CHOCOLATE CAKE WITH MERINGUE & CHERRY

Imagine cutting into this luscious chocolate-cherry cake at your next special gathering! For a fun twist, serve each slice with a small scoop of vanilla or cherry ice cream on the side. The contrasting temperatures add an exciting dimension to the experience. If you're hosting a more formal event, consider a light dusting of powdered sugar over the top of the cake. It adds a simple yet elegant touch. For those who enjoy a bit of crunch, sprinkle some crushed nuts, such as toasted almonds or hazelnuts, around the edge of the cake. It not only adds texture but also complements the chocolate and cherry flavors beautifully. Feeling adventurous? Pair each slice with a splash of cherry liqueur or a dollop of whipped cream laced with a hint of cocoa. The options are endless, and each one adds a unique flavor profile that will leave your guests raving about your culinary skills.

For a gluten-free version of this delightful cake, simply replace the regular flour in the biscuit with a gluten-free baking mix. Ensure your baking mix is one that works well for cakes to maintain the desired texture and flavor. To make it vegan, substitute the eggs in the meringue and biscuit with suitable egg replacers, such as flax eggs or commercial egg substitutes. Switch out dairy-based ingredients with plant-based alternatives, like almond milk for regular milk and vegan butter instead of dairy butter. Dark chocolate can be vegan, but double-check to confirm it doesn't contain any milk solids.