Ingredients
Chocolate Biscuit
- 1 egg
- 150 grams (5.30 ounces) sugar
- 50 grams (1.75 ounces) milk
- 100 milliliters (3.40 fluid ounces) freshly brewed coffee
- 150 grams (5.30 ounces) flour
- 10 grams (0.35 ounces) baking powder
- 50 grams (1.75 ounces) vegetable oil (sunflower)
- 40 grams (1.40 ounces) cocoa powder
Cold Oreo Cheesecake
- 500 grams (17.65 ounces) ricotta (or any other curd cheese)
- 200 milliliters (6.80 fluid ounces) cream (33-35%)
- 150 grams (5.30 ounces) powdered sugar
- 100 grams (3.55 ounces) bitter chocolate
- 15 grams (0.55 ounces) gelatin
- 90 grams (3.15 ounces) water for the gelatin
- 154 grams (5.45 ounces) Oreo cookies
Equipment
- Mixing Bowls
You'll need a variety of sizes. Make sure they're deep enough to prevent splashes!
- Electric Hand Mixer or Stand Mixer
This will save your arms and give you smooth, well-blended mixtures.
- 16 cm (6.3 inch) Cake Mold
Ensure it's non-stick for easy cake removal.
- Fine Mesh Sieve
Perfect for sifting flour and cocoa to avoid lumps in your batter.
- Spatula
A good quality silicone spatula helps in scraping down the sides of mixing bowls.
- Aluminum Foil
For wrapping the biscuit to keep it moist.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14
Step 15
Step 16
Step 17
Step 18
Step 19
Step 20
Servings
How to Serve Your Chocolate Oreo Cheesecake:
🕯️ Dress it up with a drizzle of melted chocolate and a sprinkle of crushed Oreo cookies for an added touch of elegance.
🍓 Festive Flair: Add fresh berries on top for a burst of color and sweetness.
☕ Tea Time Companion: Serve a slice with a side of hot coffee or tea for the perfect afternoon treat.
🎉 Party Ready: Cut the cake into small, bite-sized pieces and arrange them on a platter for a delightful finger food option at gatherings.
🍨 A La Mode: Pair a slice with a scoop of vanilla ice cream for a dessert that's simply irresistible.
Variations
Gluten-Free Variation: 🌾
Substitute the flour in the chocolate biscuit with a gluten-free flour blend of your choice. Make sure to use gluten-free-certified Oreo cookies.
Vegan Variation: 🌱
For a vegan version, replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for a few minutes). Use a plant-based milk like almond or soy instead of regular milk, and swap out the ricotta with a vegan cream cheese. As for the cream, opt for coconut cream or a non-dairy whipping cream, and use vegan gelatin.
Faq
- Why is my biscuit not rising?
Ensure your baking powder is fresh, and be careful not to overmix the batter once you add the dry ingredients.
- How do I know when the biscuit is done?
Insert a toothpick into the center of the biscuit; if it comes out clean, it’s ready.
- How can I prevent the gelatin from clumping?
Dissolve the gelatin in water and warm it gently, ensuring it's completely melted before adding it to your mixture.
- Can I use other types of chocolate?
Yes, you can substitute dark chocolate with white or milk chocolate to vary the flavor of your cheesecake.
- How do I prevent my cheesecake from cracking?
Make sure to mix the ingredients gently to avoid adding too much air, and allow the cheesecake to set in the fridge overnight.
- What's the best way to cut the cake cleanly?
Use a hot, sharp knife. Wipe it clean between each cut for perfect slices.