Ingredients
Chocolate & Coffee Sponge Biscuit
- 1 egg
- 140 grams (4.95 ounces) sugar
- 55 grams (1.95 ounces) warm milk
- 100 milliliters (3.40 fluid ounces) freshly brewed coffee
- 150 grams (5.30 ounces) flour
- 10 grams (0.35 ounces) baking powder
- 50 grams (1.75 ounces) vegetable oil (olive/sunflower)
- 40 grams (1.40 ounces) cocoa powder
Peanut Cream Mousse
- 500 grams (17.65 ounces) mascarpone
- 250 grams (8.80 ounces) sour cream
- 100 grams (3.55 ounces) powdered sugar
- 100 grams (3.55 ounces) peanut butter
- 10 grams (0.35 ounces) gelatin
- 50 grams (1.75 ounces) cold water
Gourmet Glaze
- 300 grams (10.60 ounces) milk chocolate
- 70 grams (2.45 ounces) vegetable oil (olive/sunflower)
- 50 grams (1.75 ounces) chopped peanuts
Equipment
- Electric Mixer
A must for achieving a smooth, lump-free batter and perfect mousse texture.
- 18 cm (7 inch) Cake Ring
Essential for assembling and shaping this layered wonder.
- Wire Rack
Helps the cake cool evenly, preventing soggy bottoms.
- Plastic Wrap
Ensure your cake stays fresh while chilling.
- Microwave/Double Boiler
For melting chocolate to perfection without burning it.
Instructions
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Servings
✨ **Serving Suggestions & Ideas** ✨
Bring this cake to life by garnishing it with a drizzle of extra chocolate sauce or a sprinkle of chopped peanuts on top. 🍫 You can serve it chilled from the fridge for a denser feel, or let it sit out for a few minutes for a silkier texture. This cake pairs wonderfully with a hot cup of freshly brewed coffee to boost those coffee notes in the sponge layer. ☕
For an extra festive touch, add a scoop of vanilla ice cream on the side. 🍨 This will not only enhance the flavors but will also provide a delightful temperature contrast. This cake isn't just for celebrations—why not make your everyday special by enjoying a slice during a cozy Netflix night? 🎬
Variations
🌱 **Gluten-Free Variation:** 🌱
Replace the regular flour in the sponge with a gluten-free flour mix. Ensure all other ingredients used are labeled gluten-free—especially the baking powder.
🍃 **Vegan Variation:** 🍃
Substitute eggs with a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water per egg). Use plant-based mascarpone and sour cream, and opt for a vegan chocolate and soy or almond-based whipping cream. This way, everyone can enjoy a slice of heaven! ✨
Faq
- How do I avoid lumps in my mousse?
Ensure the mascarpone and sour cream are at room temperature and blend them slowly before adding the gelatin mixture.
- Can I use any type of oil for this recipe?
Stick with neutral-flavored oils like sunflower or light olive oil to avoid overpowering the other flavors.
- What's the best way to slice the cake layers evenly?
Use a serrated knife and gently saw through the cake, or you can use a cake leveler for precise cuts.
- Why did my chocolate seize up?
Chocolate seizes when it comes in contact with water. Ensure all utensils and dishes are completely dry before melting the chocolate.
- Can I prepare this cake in advance?
Yes, this cake can be made 2-3 days in advance. Store it in the refrigerator and glaze it just before serving.
- How do I achieve a glossy glaze?
Melt the chocolate gently and add the oil slowly. Stir consistently until you reach a smooth, shiny consistency.