Ingredients
Chocolate Cookie Base














Instructions
Step 1
Begin by filling a small saucepan with water and bring it to a boil. Once boiling, reduce the heat to low.
Place a heatproof bowl over the saucepan, ensuring it does not touch the water. This will be your double boiler setup.
Step 2
In the bowl, add the broken pieces of dark chocolate. Stir occasionally until fully melted.
Add the butter in small pieces and mix until it is completely melted and incorporated with the chocolate.
Step 3
Once the chocolate and butter are combined, add the brown sugar and stir well.
Add the eggs one at a time, stirring after each addition. Finally, mix in the vanilla extract for added flavor.
Step 4
Carefully sift the flour and baking powder directly into the chocolate mixture.
Mix thoroughly until no lumps remain in the batter.
Step 5
Incorporate the sea salt into the batter and mix well to combine.
Transfer the mixture into a separate bowl, cover it with plastic wrap, and refrigerate for at least 3-4 hours, or preferably overnight. This allows the dough to firm up for easier handling.
Step 6
Once chilled, use your hands to form the dough into small, even balls, each weighing approximately 10-15 grams (0.35-0.5 ounces).
Place the dough balls on a baking sheet lined with parchment paper.
Step 7
Roll each dough ball in powdered sugar until well coated.
Return the coated cookies to the refrigerator for another 30 minutes. This step is essential for achieving a perfect texture!
Step 8
While the cookies chill, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
After the chilling period, line a baking tray with parchment paper and place the cookie balls on it, leaving 2.5 centimeters (1 inch) of space between them.
Bake the cookies for 10-12 minutes. The cookies will develop a delightful 'crunch' from the powdered sugar!
Step 9
Once baked, remove the cookies from the oven and let them cool on a wire rack.
Enjoy the cookies with the signature crackling sugar on the outside and the delicious chocolate inside!
Servings
These cookies are perfect on their own, but why not elevate the experience? Here are some serving suggestions to make your cookie enjoyment even sweeter! 🍪✨
Warm and gooey: Serve the cookies fresh out of the oven with a scoop of vanilla ice cream on top. The heat from the cookie will slightly melt the ice cream, creating a dreamy dessert!
Chocolate drizzle: Once cooled, drizzle some melted chocolate over the cookies for an extra touch of indulgence. You can even sprinkle some sea salt on top for a delightful contrast!
Party platter: For gatherings, arrange these cookies on a beautiful tray with some fresh fruits like strawberries and bananas. It's a visually appealing treat that everyone will love! 🎉
Equipment
Having a set of various-sized mixing bowls will make it easier to combine ingredients without any spills.
This will help you melt the chocolate and butter gently, ensuring a smooth consistency.
A good whisk will make it easy to mix your ingredients thoroughly, especially when combining eggs and sugar.



This is essential for easy cookie removal from your baking sheet and helps with even baking.



Make sure to use light-colored baking sheets for even heat distribution!
Variations
Looking to cater to dietary preferences? Check out these delicious variations! 🌱
Gluten-Free: Swap out the all-purpose flour for an equal amount of gluten-free flour blend. This will retain the cookie's chewiness without any gluten!
Vegan: To make this recipe vegan, replace the eggs with a flaxseed or chia seed mixture (1 tablespoon of ground seeds mixed with 2.5 tablespoons of water equals 1 egg). Substitute butter with coconut oil or vegan butter to keep these cookies plant-based!
Faq
- What if my dough is too sticky?
If your dough feels too sticky, refrigerate it for a bit longer. This helps firm it up for perfect cookie shaping!
- Can I use chocolate chips instead of bars?
Absolutely! Feel free to use your favorite chocolate chips for an extra chocolaty bite. Just keep an eye on the melting time!
- What is the best way to store these cookies?
To store them, place them in an airtight container at room temperature. They will stay fresh for about a week – if they last that long! 😉
- Can I freeze the cookie dough?
Yes! You can portion the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. They can be baked directly from the freezer - just add an extra minute or two to the baking time.
- How can I make these cookies more flavorful?
Add a touch of espresso powder or a dash of cinnamon to enhance the chocolate flavor! These spices pair beautifully with chocolate.
- Can I add nuts to the recipe?
Definitely! Chopped nuts like walnuts or pecans can add great texture and flavor. Just fold them in after mixing the wet and dry ingredients.