Ingredients

The base

200 grams (7.05 ounces) chocolate cookies
90 milliliters (6 tablespoons) milk
We recommend:
For chocolate cookies:
Prime Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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(290) Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12) $53.95 View details Prime best seller Pepperidge Farm Milano Milk Chocolate Cookies, 6 OZ Bag (15 Cookies)
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(58,943) Pepperidge Farm Milano Milk Chocolate Cookies, 6 OZ Bag (15 Cookies) $3.95 View details best seller Royal Dansk Danish Cookie Selection, No Preservatives or Coloring Added, 12 Ounce
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(87,540) Royal Dansk Danish Cookie Selection, No Preservatives or Coloring Added, 12 Ounce $6.69 View details

Cheese mass

400 grams (14.1 ounces) cream cheese
300 grams (10.58 ounces) bitter chocolate
50 grams (1.76 ounces) powdered sugar
20 grams (0.71 ounces) gelatin
120 milliliters (1/2 cup) water
200 milliliters (3/4 cup) whipping cream
Cocoa for decorating
We recommend:
For cream cheese:
Prime Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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(4) Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8) $107.26 View details Prime Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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(13,623) Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12) $23.04 View details LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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(11,950) LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2) $16.98 View details
For bitter chocolate:
5Pcs "Kommunarka" bitter chocolate dessert with "Truffle Elite" filling (1kg)!
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(1) 5Pcs "Kommunarka" bitter chocolate dessert with "Truffle Elite" filling (1kg)! $69.75 View details
For powdered sugar:
Prime Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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(37) Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1) $106.95 View details Prime best seller Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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(118,724) Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb) $11.90 View details Prime Swerve Sweetener Powder, Confectioners, 12 oz
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(39,317) Swerve Sweetener Powder, Confectioners, 12 oz $6.98 View details
For gelatin:
Prime Knox Unflavored Gelatin (16 oz Jugs, Pack of 12)
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(437) Knox Unflavored Gelatin (16 oz Jugs, Pack of 12) $211.04 View details Knox Unflavored Gelatin Duel Pack (2 ct Pack, 16 oz Canisters)
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(13,649) Knox Unflavored Gelatin Duel Pack (2 ct Pack, 16 oz Canisters) $42.10 View details Prime Unflavored Gelatin - 1 lb
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(10,645) Unflavored Gelatin - 1 lb $21.96 View details
For whipping cream:
Rich's Non-Dairy Liquid Whip Topping, Thaw, Pour, and Whip for a Sweet Dessert Filling and Topping, 2lb Cartons, 12 per case
4.5
(12) Rich's Non-Dairy Liquid Whip Topping, Thaw, Pour, and Whip for a Sweet Dessert Filling and Topping, 2lb Cartons, 12 per case $70.99 View details
For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
4.6
(290) Valrhona Cocoa Powder - 3 kg $84.95 View details Prime best seller Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
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(20,450) Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g $20.49 View details BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
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(17,488) BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag $10.41 View details

Instructions

Step 1

1. Grind the cookies into fine crumbs and gradually add the milk until the mixture forms a dough-like consistency that doesn’t stick to your hands. Press this mixture into the bottom of a detachable mold. For easier removal, line the bottom and sides of the mold with acetate film. Chill the base in the refrigerator. Chilling helps the base to set properly and makes it easier to handle the next layer.

Step 2

2. Cover the gelatin with water and let it swell. Meanwhile, melt the chocolate in a water bath, stirring constantly. Once melted, remove from the heat and allow to cool for a couple of minutes. Stirring the chocolate continuously ensures it melts evenly without burning.

Step 3

3. Whip the room-temperature cream cheese with powdered sugar for a few minutes. Gradually add the melted chocolate while consistently mixing with a mixer until smooth. In a separate chilled bowl, whip the well-chilled cream to firm peaks and set aside. Use a chilled bowl and beaters for whipping cream to achieve firmer peaks more efficiently.

Step 4

4. Melt the swollen gelatin in a water bath or microwave in 5-7 second bursts. Avoid boiling as it can destroy the gelling properties. If using the microwave, keep a close eye to prevent overheating.

Step 5

5. Pour the melted gelatin into the chocolate-cheese mixture in a thin stream while whipping at medium speed. Finally, gently fold in the whipped cream using a spatula, moving from top to bottom to maintain the airy texture. Folding helps to maintain the lightness of the mixture.

Step 6

6. Pour the mixture over the chilled cookie base and refrigerate the cheesecake for 3-4 hours until set. Decorate with cocoa powder before serving. For a smoother finish, sift the cocoa powder just before serving.

Servings

Elevate your serving game with a sprinkle of creativity! Fresh berries add a pop of color and a tangy note that complements the rich chocolate. If you love indulgence, drizzle some chocolate or caramel sauce over the top just before serving. For a festive vibe, dust cocoa powder in playful patterns using a stencil. Pair each slice with a dollop of freshly whipped cream or a scoop of vanilla ice cream. To turn this delight into a gourmet experience, serve with a side of raspberry coulis or espresso shots. Whether it's a cozy family dinner or a glamorous party, these serving ideas will make your cheesecake the star of the show!

Equipment

Detachable Mold

Ensure easy removal of your cheesecake by using a detachable mold, ideally lined with acetate film to prevent sticking and offer smooth sides.

We recommend:
Prime Palksky (3 Pcs) Round Cylinder Candy Mold/Chocolate Cover Cookie Mold for Sandwich Cookies Muffin Cupcake Brownie Cake Pudding Jello(Random Color)
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(6) Adjustable Rectangle Mousse Cake Ring Mold - Extendable Stainless Steel Square Shaped Cake Cutter, Bakeware for Customized Baking - Heavy Duty Baking Accessories $29.99 View details Prime Walfos Oreo Molds Silicone, Non-Stick Oreo Cookie Mold, Round Chocolate Covered Oreos Mold for Candy, Cookies, Pudding, Soap, Jello, Set of 4 (Blue/Green)
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Food Processor

Efficiently grind cookies into fine crumbs for a smooth base. If you don't have one, a rolling pin and resealable bag will do the trick.

We recommend:
Prime Vitamix Immersion Blender, Stainless Steel, 18 inches
4.7
(4,477) Vitamix Immersion Blender, Stainless Steel, 18 inches $169.95 View details
Mixing Bowls

Have multiple bowls handy to handle different mixtures separately, ensuring a seamless preparation process.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Electric Mixer

Achieve the perfect texture by using an electric mixer for whipping the cream cheese and cream to ideal consistency.

We recommend:
Prime best seller KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
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(9,786) KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black $279.99 $329.99 View details Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
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(4) Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria $579.99 View details Prime Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
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(9,824) Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver $95.99 $119.99 View details
Spatula

Gently fold ingredients with a spatula to maintain airiness in your cheese mass, crucial for a fluffy cheesecake.

We recommend:
Prime HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5
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(25,452) HOTEC Food Grade Silicone Rubber Spatula Set for Baking, Cooking, and Mixing High Heat Resistant Non Stick Dishwasher Safe BPA-Free Multicolor Set of 5 $9.59 $18.99 View details Prime Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel
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(18,655) Wilton Icing Spatula - 13-Inch Angled Cake Spatula for Smoothing Frosting on Treats or Spreading Filling Between Cake Layers, Steel $7.98 $8.75 View details Metal Spatula Stainless Steel and Scraper - Professional Chef Griddle Spatulas Set of 3 - Heavy Duty Accessories Great for Cast Iron BBQ Flat Top Grill Skillet Pan - Commercial Grade
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Variations

To make this cheesecake gluten-free, simply swap the chocolate cookies with gluten-free chocolate cookies, ensuring everyone can enjoy this sweet treat. For a vegan version, replace the cream cheese with a vegan cream cheese alternative and use dairy-free chocolate and coconut milk instead of whipping cream and regular milk. Additionally, opt for agar-agar as a plant-based gelatin substitute. These simple tweaks will ensure your dessert meets all dietary needs without compromising on taste.

Faq

  • Why does my cookie base turn out soggy?

    Ensure the crumbs are well-combined with milk and not too wet before pressing them into the mold. Also, allow the base to set in the fridge before adding the cheese mass.

  • Can I use regular sugar instead of powdered sugar?

    Powdered sugar blends more smoothly into the cream cheese without leaving a gritty texture. If using regular sugar, ensure it dissolves completely during mixing.

  • My gelatin clumped together, what went wrong?

    Gelatin needs to be melted gently over a water bath or in short microwave bursts to prevent clumping. Make sure it completely dissolves before mixing into the cheese mass.

  • How do I ensure my whipped cream holds its shape?

    Use well-chilled cream and bowl, and whip until firm peaks form. Over-whipping can result in butter-like consistency, under-whipping will lead to a runny texture.

  • Can I prepare this dessert in advance?

    Absolutely! In fact, this cheesecake sets beautifully and tastes even better when made a day ahead. Just keep it refrigerated and covered until serving.

  • How do I achieve a silky smooth cheese mass?

    Keep the cream cheese at room temperature before mixing and gradually add the melted chocolate while continuously whipping for an even, lump-free mixture.

Nutrition facts

Yummy no-bake chocolate cheesecake
Recipe Yield:8 servings
Calories:Approximately 475 calories per serving
Calories (Min - Max):450 - 500
Total Fat:32g
Saturated Fat:18g
Protein:6g
Total Carbohydrate:36g
Total Sugars:27g