Ingredients
Main Ingredients
- Cottage cheese - 400 grams (14 ounces)
- Semolina - 80 grams (3 ounces)
- Sour cream - 2 tablespoons
- Eggs - 2 large
- Sweetener (or 4 tablespoons sugar)
- Baking soda - 1/2 teaspoon
- Pinch of salt
- Chocolate - 45 grams (1.5 ounces)
Equipment
- Oven
Make sure your oven is preheated to 180°C (350°F) for optimal results.
- Large Mixing Bowl
You’ll need this to combine all the primary ingredients smoothly and efficiently.
- Electric Mixer
This is great for beating egg whites to stiff peaks, saving you time and effort.
- Chopping Board and Knife
Use these to finely chop your chocolate for even distribution in the mixture.
- Baking Dish
Choose a small baking dish that’s greased and dusted with semolina to prevent sticking.
Instructions
Step 1
Preparation
Step 2
Mix Eggs
Step 3
Baking
Servings
✨ Serving Suggestions and Ideas
When it comes to enjoying your freshly baked Cottage Cheese Pastry, the possibilities are endless! 🍴
For a cozy morning treat, serve it warm with a cup of freshly brewed coffee ☕. The slight tang from the cottage cheese pairs wonderfully with the rich, roasted coffee flavors.
If you're in the mood for something a bit more indulgent, try adding a dollop of fresh whipped cream and a sprinkle of cinnamon. The creamy and spicy notes will elevate each bite to gourmet status.
Hosting a brunch or small gathering? Present your pastry alongside an assortment of fresh berries and a drizzle of honey 🍓🍯. This not only makes for a visually stunning table but also introduces a burst of fruity freshness that everyone will appreciate.
And for those who love a bit of crunch, consider serving with a side of lightly toasted nuts. The nutty texture complements the softness of the pastry gorgeously.
Enjoy the versatility of this delicious Cottage Cheese Pastry, and don't forget to get creative! 🍽️🎉
Variations
🌟 Gluten-Free and Vegan Variations 🌟
If you have dietary restrictions or simply want to try a gluten-free or vegan version of this recipe, it’s entirely doable! Here's how:
- Gluten-Free:
Replace the semolina with an equal amount of gluten-free oat flour or almond flour. This will provide a slightly different but equally delightful texture.
- Vegan:
Substitute the cottage cheese with a vegan alternative like tofu or a cashew-based cheese. Instead of eggs, use flaxseed or chia seed gel (1 tablespoon of seeds mixed with 3 tablespoons of water per egg). Use a plant-based cream for the sour cream and opt for vegan chocolate.
Faq
- Why didn’t my egg whites form stiff peaks?
This may happen if there's any trace of yolk mixed in or your mixing bowl isn't completely clean and dry. Make sure to use a spotless bowl and avoid even the tiniest bit of yolk!
- Can I use regular flour instead of semolina?
Yes, you can use all-purpose flour in place of semolina. The texture might be a little different, but it will still be delicious.
- What type of chocolate works best?
Both milk and dark chocolate work well in this recipe. Choose the one that aligns with your taste preference!
- Can I add fruits to this recipe?
Absolutely! Adding fruits like blueberries or raspberries can add a delightful burst of flavor and moisture to your pastry.
- How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Can I make this ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.
