Ingredients

Main Ingredients

Cottage cheese - 400 grams (14 ounces)
Semolina - 80 grams (3 ounces)
Sour cream - 2 tablespoons
Eggs - 2 large
Sweetener (or 4 tablespoons sugar)
Baking soda - 1/2 teaspoon
Pinch of salt
Chocolate - 45 grams (1.5 ounces)
We recommend:

Instructions

Step 1

Preparation

Preheat your oven to 180°C (350°F).
In a large bowl, combine the cottage cheese, egg yolks, sour cream, semolina, baking soda, and salt. Blend until smooth and creamy.
Chop the chocolate and stir it into the cheese mixture.

Step 2

Mix Eggs

In a separate bowl, beat the egg whites with the sweetener or sugar until stiff peaks form.
Gently fold the beaten egg whites into the cheese mixture.

Step 3

Baking

Grease a small baking dish with butter and lightly dust with semolina.
Pour the batter into the prepared dish.
Bake in the preheated oven for 30-40 minutes until golden brown and set.
Serve warm, ideally with a cup of coffee!

Servings

Serving Suggestions and Ideas

When it comes to enjoying your freshly baked Cottage Cheese Pastry, the possibilities are endless! 🍴

For a cozy morning treat, serve it warm with a cup of freshly brewed coffee ☕. The slight tang from the cottage cheese pairs wonderfully with the rich, roasted coffee flavors.

If you're in the mood for something a bit more indulgent, try adding a dollop of fresh whipped cream and a sprinkle of cinnamon. The creamy and spicy notes will elevate each bite to gourmet status.

Hosting a brunch or small gathering? Present your pastry alongside an assortment of fresh berries and a drizzle of honey 🍓🍯. This not only makes for a visually stunning table but also introduces a burst of fruity freshness that everyone will appreciate.

And for those who love a bit of crunch, consider serving with a side of lightly toasted nuts. The nutty texture complements the softness of the pastry gorgeously.

Enjoy the versatility of this delicious Cottage Cheese Pastry, and don't forget to get creative! 🍽️🎉

Equipment

Variations

🌟 Gluten-Free and Vegan Variations 🌟

If you have dietary restrictions or simply want to try a gluten-free or vegan version of this recipe, it’s entirely doable! Here's how:

  • Gluten-Free:

    Replace the semolina with an equal amount of gluten-free oat flour or almond flour. This will provide a slightly different but equally delightful texture.

  • Vegan:

    Substitute the cottage cheese with a vegan alternative like tofu or a cashew-based cheese. Instead of eggs, use flaxseed or chia seed gel (1 tablespoon of seeds mixed with 3 tablespoons of water per egg). Use a plant-based cream for the sour cream and opt for vegan chocolate.

Faq

  • Why didn’t my egg whites form stiff peaks?

    This may happen if there's any trace of yolk mixed in or your mixing bowl isn't completely clean and dry. Make sure to use a spotless bowl and avoid even the tiniest bit of yolk!

  • Can I use regular flour instead of semolina?

    Yes, you can use all-purpose flour in place of semolina. The texture might be a little different, but it will still be delicious.

  • What type of chocolate works best?

    Both milk and dark chocolate work well in this recipe. Choose the one that aligns with your taste preference!

  • Can I add fruits to this recipe?

    Absolutely! Adding fruits like blueberries or raspberries can add a delightful burst of flavor and moisture to your pastry.

  • How should I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

  • Can I make this ahead of time?

    Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking.

Nutrition facts

Chocolate Cottage Cheese Casserole
Recipe Yield:8 servings
Calories:Approximately 200 calories per serving
Calories (Min - Max):180 - 220
Total Fat:10g
Saturated Fat:6g
Protein:8g
Total Carbohydrate:16g
Total Sugars:8g