Ingredients
Filling
Other
Instructions
Step 1
Preparation
Step 2
Stuffing the Dates
Servings
Equipment
You'll need a mixing bowl to combine and organize your ingredients. Opt for a non-slip base for added convenience.
A sharp knife is essential for slicing the fruits and making clean cuts in the dates.
Decorate your treats with a drizzle of chocolate. If you don’t have a piping bag, a zip-lock bag with a tiny snip at the corner works just as well.
Freezing the dates slightly helps them hold their shape when you stuff and dip them, making the process smooth and easy.
Variations
- Gluten-Free
Most of the ingredients in this recipe are naturally gluten-free. Just be sure to use gluten-free dark chocolate.
- Vegan
Swap the regular dark chocolate for a vegan dark chocolate option. Be sure to check the label to ensure it’s dairy-free.
Faq
- How do I make sure the dates don’t fall apart when stuffing?
Freezing the dates for about 5 minutes helps them firm up, making it easier to cut and stuff.
- Can I replace strawberries and bananas with other fruits?
Absolutely! Feel free to experiment with fruits like mangoes, blueberries, or raspberries.
- What type of nuts work best for this recipe?
Any nuts work well, but walnuts, almonds, and pecans are excellent choices due to their crunch and flavor.
- How long will these treats stay fresh?
Store them in an airtight container in the refrigerator. They keep well for up to a week.
- Can I dip the dates in white chocolate instead?
Yes, white chocolate can be a delicious alternative. Just melt it the same way you would dark chocolate.
- How do I keep the chocolate smooth during dipping?
Melt the chocolate slowly over a double boiler or in short intervals in the microwave to avoid seizing.