Ingredients
Filling
- Strawberries, quartered
- Banana, sliced
- Nuts of your choice (e.g., walnuts, almonds, pecans)
Other
- Dates, pit removed
- Dark chocolate, melted (about 7 ounces or 200 grams / 7 ounces)
Equipment
- Mixing Bowl
You'll need a mixing bowl to combine and organize your ingredients. Opt for a non-slip base for added convenience.
- Knife
A sharp knife is essential for slicing the fruits and making clean cuts in the dates.
- Piping Bag
Decorate your treats with a drizzle of chocolate. If you don’t have a piping bag, a zip-lock bag with a tiny snip at the corner works just as well.
- Freezer
Freezing the dates slightly helps them hold their shape when you stuff and dip them, making the process smooth and easy.
Instructions
Step 1
Preparation
Step 2
Stuffing the Dates
Servings
Variations
- Gluten-Free
Most of the ingredients in this recipe are naturally gluten-free. Just be sure to use gluten-free dark chocolate.
- Vegan
Swap the regular dark chocolate for a vegan dark chocolate option. Be sure to check the label to ensure it’s dairy-free.
Faq
- How do I make sure the dates don’t fall apart when stuffing?
Freezing the dates for about 5 minutes helps them firm up, making it easier to cut and stuff.
- Can I replace strawberries and bananas with other fruits?
Absolutely! Feel free to experiment with fruits like mangoes, blueberries, or raspberries.
- What type of nuts work best for this recipe?
Any nuts work well, but walnuts, almonds, and pecans are excellent choices due to their crunch and flavor.
- How long will these treats stay fresh?
Store them in an airtight container in the refrigerator. They keep well for up to a week.
- Can I dip the dates in white chocolate instead?
Yes, white chocolate can be a delicious alternative. Just melt it the same way you would dark chocolate.
- How do I keep the chocolate smooth during dipping?
Melt the chocolate slowly over a double boiler or in short intervals in the microwave to avoid seizing.