Ingredients

500 ml heavy cream (about 2 cups)
5 egg yolks
50 grams sugar (about 0.25 cup)
10 grams vanilla sugar (about 1 tablespoon)
100 grams dark chocolate (about 3.5 ounces, adjust to taste)
Sugar for topping (about 5 tablespoons)
We recommend:
For heavy cream:
Prime Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor
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(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla sugar:
Prime McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
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(10,226) Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar $18.92 View details
For dark chocolate:
Prime best seller Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
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Instructions

Step 1

Preheat the oven to 180°C (350°F).
Heat the heavy cream in a saucepan, add the chocolate, and stir until completely melted. Let it cool to room temperature.
In a separate bowl, combine the egg yolks, sugar, and vanilla sugar until thick and smooth.
Slowly pour the cooled chocolate mixture into the egg yolk mixture, stirring continuously. Pour the mixture into small ramekins or custard cups.
Place the ramekins in a baking dish or a deep oven tray. Pour boiling water into the tray so that it comes halfway up the sides of the ramekins.
Bake for 40 minutes, then remove from the oven and let cool completely.
Sprinkle a thin layer of sugar on top of the cooled crème brûlée. Use a culinary torch to caramelize the sugar until golden and crisp. You can repeat this step 2-3 times for a thicker caramel crust.
Enjoy your delicious Chocolate Crème Brûlée!

Servings

Nothing beats the joy of cracking through the caramelized sugar crust to the creamy chocolate base underneath. To elevate the experience:

Pair it with Berries: Fresh raspberries or strawberries add a delightful contrast to the rich chocolate flavor. 🍓

Serve with a Dollop of Whipped Cream: A side of fresh whipped cream can balance the richness with its airy texture. 🍨

Add a Splash of Liquor: Try a bit of Grand Marnier or Bailey’s on the side for a chic, adult twist. 🍸

Indulge in a Gourmet Experience: Serve in tiny martini glasses for a posh presentation. Tiny details like gold flakes or edible flowers can make this dessert truly Insta-worthy! 🌼

Perfect Afternoon Delight: Enjoy it with a cup of your favorite coffee or tea. The bittersweet elements of coffee elevate the deep chocolate tones of the crème brûlée. ☕

Equipment

Ramekins

Perfect for individual servings, ramekins help in achieving the perfect shape and size for your crème brûlée.

We recommend:
Prime best seller DOWAN 8 oz Ramekins for Creme Brulee Porcelain Ramekins Oven Safe, Classic Style Ramekins for Baking Souffle Ramekins Bowls, Set of 6, White
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Culinary Torch

For that perfect caramel crust, a culinary torch is vital. It ensures the sugar on top is melted evenly without affecting the temperature of the cream underneath.

We recommend:
Prime best seller Sondiko Butane Torch S400, Refillable Kitchen Torch Lighter, Fit All Butane Tanks Blow Torch with Safety Lock and Adjustable Flame for Desserts, Creme Brulee, and Baking—Butane Gas Is Not Included
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(1,257) POWERFUL SearPro Charcoal Torch Lighter - Cooking Gadgets - Sous Vide - Cooking Torch - Culinary Kitchen Torch - Flamethrower Meater Gun Lighter - Chef Blow Torch - BBQ Propane Torch Tank Not Included $68.17 $89.99 View details
Baking Dish/Deep Oven Tray

This is essential for the water bath technique that ensures your crème brûlée cooks evenly.

We recommend:
Prime best seller NutriChef 3-Piece Nonstick Kitchen Oven Baking Pans - Premium & Stylish Non-Stick Steel, Commercial Grade Restaurant Quality Metal Bakeware with Red Silicone Handles - Easy to Clean, NCSBS3S
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Mixer

An electric mixer speeds up the process of combining your egg yolks, sugar, and vanilla to a perfect consistency.

We recommend:
Prime Aucma Stand Mixer,6.5-QT 660W 6-Speed Tilt-Head Food Mixer, Kitchen Electric Mixer with Dough Hook, Wire Whip & Beater (6.5QT, Silver)
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Heavy-Bottomed Saucepan

Ideal for melting chocolate with cream without burning it.

We recommend:
Made In Cookware - 4 Quart Stainless Steel Saucepan with Lid - 5 Ply Stainless Clad Sauce Pan - Professional Cookware - Crafted in Italy - Induction Compatible
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Variations

Gluten-Free Variation:

Great news! This Chocolate Crème Brûlée is naturally gluten-free! However, always double-check your ingredients, especially the chocolate, to ensure no hidden gluten.

Vegan Variation:

For a vegan version, swap the heavy cream for coconut cream and use an egg replacer or a combination of silken tofu and a thickener like cornstarch. Substitute regular chocolate with dairy-free dark chocolate.

Note: While the texture may be slightly different, the deliciousness remains unrivaled! 🌱

Faq

  • Q: How do I know when my crème brûlée is done?

    A: Your crème brûlée is ready when it's set but still slightly jiggly in the center. It will firm up as it cools.

  • Q: Can I make crème brûlée without a culinary torch?

    A: Yes, you can caramelize the sugar under a broiler, but be careful to watch it closely to prevent burning.

  • Q: Why did my crème brûlée turn out grainy?

    A: Overcooking can cause graininess. Ensure you're using the water bath method and check your oven temperature for accuracy.

  • Q: Can I prepare crème brûlée in advance?

    A: Absolutely! You can make the custard part a day ahead and store it in the refrigerator. Caramelize the sugar just before serving for the perfect crunch.

  • Q: How can I get an extra thick caramel crust?

    A: To achieve a thicker crust, sprinkle more sugar and torch it multiple times. Let each layer set before adding the next.

  • Q: What other flavors can I experiment with?

    A: Crème brûlée is highly versatile! Try flavors like coffee, matcha, or even spices like cinnamon and chili for a unique twist.

Nutrition facts

Chocolate Crème Brûlée with Caramelized Topping
Recipe Yield:4 servings
Calories:Per serving
Calories (Min - Max):500 - 600
Total Fat:45g
Saturated Fat:28g
Protein:6g
Total Carbohydrate:35g
Total Sugars:30g