Ingredients

Pastry Dough

1 egg
250 grams (9 ounces) of all-purpose flour
20 grams (0.75 ounces) of cocoa powder
1.5 tablespoons of baking powder
120 grams (4.5 ounces) of powdered sugar
140 grams (5 ounces) of chocolate butter
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Instructions

Step 1

Pastry Dough

Place all dry ingredients into the bowl of a food processor and blend on speed 2 for 10 seconds.
Add softened chocolate butter to the bowl and blend on speed 3 for another 10 seconds.
While the processor is running, add the egg through the top opening.
Mix the dough on speed 3 until it forms a sticky, dense mass.
Transfer the dough into a baking dish lined with parchment paper.
Spread and smooth the dough across the dish, forming an even base and tart edges.

Step 2

Assembling and Baking

Place sliced figs onto the pastry base.
Bake the tart at 180°C (355°F) for 45 minutes.
Let the tart cool before serving.

Servings

Ready to Make Your Culinary Masterpiece Shine?✨ Once your Chocolate Fig Tart is cool and ready to serve, consider these delightful serving suggestions:

💡 Dress it Up with Whipped Cream: A dollop of freshly whipped cream on top can add a light and creamy contrast to the rich chocolate.

💡 Add a Scoop of Vanilla Ice Cream: For those warm summer days, pair your tart with a scoop of vanilla ice cream for a refreshing treat.

💡 Garnish with Fresh Figs: Elevate your presentation by garnishing your tart with a few slices of fresh figs. It not only looks stunning but adds an extra layer of flavor.

💡 Serve with a Cup of Coffee: A hot cup of rich espresso or cappuccino can perfectly complement the flavors. It’s like having your favorite café experience right at home!

Equipment

Variations

Gluten-Free Variation: 🌾 Substitute the all-purpose flour with a gluten-free flour blend. Ensure your baking powder is also gluten-free. Same great taste without the gluten!

Vegan Variation: 🥑 Make this tart vegan by replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and using a plant-based butter substitute. Ensure the chocolate butter is also vegan. Enjoy a plant-friendly treat!

Faq

  • Q: Can I make the dough without a food processor?

    A: Absolutely! You can mix the dry ingredients in a bowl and use a pastry cutter or fork to blend in the butter, then mix in the egg by hand.

  • Q: What should I do if the dough is too sticky?

    A: If your dough is too sticky, try chilling it in the refrigerator for about 10-15 minutes before transferring it to the baking dish.

  • Q: How do I know when the tart is done baking?

    A: The tart is done when the edges are firm and slightly pulled away from the dish. The figs should also be softened and slightly caramelized on top.

  • Q: Can I substitute other fruits for figs?

    A: Certainly! You can use other fruits like raspberries, pears, or even a mix of berries. Just ensure the fruits are ripe and sliced thinly.

  • Q: How do I store any leftover tart?

    A: Store any leftovers in an airtight container in the refrigerator. It should keep well for 3-4 days. You can also freeze it for longer storage.

  • Q: Any tips for the perfect tart crust?

    A: Make sure your ingredients, especially the butter, are at the right temperature. Also, don’t over-mix the dough; aim for a just-combined consistency to avoid a tough crust.

Nutrition facts

Chocolate Fig Tart
Recipe Yield:8 servings
Calories:Approx. 325 calories per serving
Calories (Min - Max):300 - 350
Total Fat:16g
Saturated Fat:10g
Protein:5g
Total Carbohydrate:38g
Total Sugars:18g