Ingredients
Cake layers
- 350 grams (12.35 ounces) flour
- 50 grams (1.76 ounces) cocoa
- 100 grams (3.53 ounces) butter
- 50 milliliters (1.7 ounces) milk
- 100 grams (3.53 ounces) honey
- 100 grams (3.53 ounces) sugar
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 medium eggs
Cream
- 600 grams (21.16 ounces) cream cheese
- 600 milliliters (20.29 ounces) cold cream (33% fat)
- 100 grams (3.53 ounces) bitter chocolate
- 50 milliliters (1.7 ounces) hot cream (33% fat)
- 80 grams (2.82 ounces) condensed milk
Filling
- 200 grams (7.05 ounces) black currants
- 80 grams (2.82 ounces) sugar
- 10 grams (0.35 ounces) starch
Equipment
- Mixing Bowls
Choose large, sturdy bowls for easy mixing. Glass or metal are best.
- Electric Mixer
A stand mixer or hand mixer will save you time and ensure your cream turns out perfectly fluffy.
- Rolling Pin
This is essential to roll out the dough evenly. Dust it with flour to prevent sticking.
- Baking Sheets
Non-stick sheets or lined with parchment paper will prevent the cake layers from sticking.
- Cooling Rack
Use this to cool your cake layers evenly, preventing them from becoming soggy.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Servings
Variations
Faq
- Why is my dough too sticky?
If your dough is too sticky, add a bit more flour while kneading. Be careful not to overdo it, as too much flour can make the dough tough.
- Can I make the cake layers ahead of time?
Yes, you can prepare the cake layers in advance and freeze them. Just wrap them well in plastic wrap and foil.
- How do I prevent my cream from becoming runny?
Ensure your cream cheese and cream are cold before whipping them together. This helps maintain the right texture.
- How can I achieve even cake layers?
Weigh your dough equally before rolling it out to ensure each layer has the same thickness and bakes evenly.
- Can I substitute black currants with other fruits?
Absolutely! You can use raspberries, blueberries, or even cherries. Adjust the sugar amount based on the tartness of the fruit.
- How long can the assembled cake be stored?
The assembled cake can be stored in the refrigerator for up to three days. Make sure it’s covered well to prevent it from drying out.