Ingredients
Cake Layers
- 170 grams (6 ounces) butter
- 100 grams (3.5 ounces) powdered sugar
- 300 grams (10.5 ounces) flour
- 1 egg
- 30 grams (1 ounce) cocoa
- 7 grams (0.25 ounces) baking powder
- pinch of salt
The Cream
- 300 grams (10.5 ounces) sour cream
- 120 grams (4.2 ounces) sugar
- 1 egg
- 1 egg yolk
- 15 grams (0.53 ounces) vanilla sugar
- 20 grams (0.7 ounces) cornstarch
- 180 grams (6.3 ounces) cottage cheese
- 150 grams (5.3 ounces) mascarpone
- 200 grams (7 ounces) thick sour jam
Frosting
- 80 grams (2.8 ounces) mascarpone
- 120 grams (4.2 ounces) cottage cheese
- 40 grams (1.4 ounces) powdered sugar
- 50 grams (1.75 ounces) whipping cream
- 10 grams (0.35 ounces) cocoa
Equipment
- Stand Mixer or Hand Mixer
Helps to achieve a smooth cream and properly mixed dough. Ensure it's powerful enough to handle thick batters.
- Blender or Food Processor
Essential for mashing cottage cheese smoothly. Consider a high-speed option for best results.
- Rolling Pin
Needed for rolling out the dough to the correct thickness. A non-stick rolling pin can be especially handy.
- 16cm Ring Mold or Plate Template
Helpful for cutting the dough into uniform cake layers. Accuracy counts for an even construction!
- Baking Sheets & Parchment Paper
Protects your cake layers and ensures they bake evenly. Parchment also makes cleanup a breeze.
- Cling Film
Used for covering the cream as it cools to prevent a skin from forming. Make sure it directly touches the surface of the cream.
Instructions
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Servings
Variations
Faq
- Why do all the ingredients need to be at room temperature?
Room temperature ingredients blend more efficiently, yielding a smoother batter and cream, which improves the bake and texture.
- How can I prevent the dough from sticking when I roll it out?
Use extra flour on your work surface and rolling pin. Also, consider chilling the dough slightly if it becomes too sticky.
- What is the secret to a smooth frosting?
Make sure your mascarpone and cottage cheese are well combined and at room temperature, and whip them until completely smooth and creamy.
- How do I ensure the cake layers bake evenly?
Make sure the dough layers are rolled out to an even thickness and bake them on the middle rack of your oven for consistent heat distribution.
- Can I prepare the cream ahead of time?
Yes, you can make the cream a day in advance. Store it in the refrigerator and give it a quick mix before using.
- How do I get a perfectly smooth cake finish?
Use a cake scraper or offset spatula dipped in hot water to smooth the frosting. Wipe the tool clean between each swipe for the best results.