Ingredients

Main Ingredients

4-5 tablespoons oats
200 grams (7 ounces) Greek yogurt
150 milliliters (5 fluid ounces) kefir
1-2 tablespoons honey
1 tablespoon cocoa powder
We recommend:

Toppings

Dried raspberries
Nuts
Fresh berries
We recommend:

Instructions

Step 1

Mix Ingredients

Combine the *oats*, *Greek yogurt*, *cocoa powder*, *kefir*, and *honey* in a large bowl. Stir well until all ingredients are evenly mixed.

Step 2

Layer in Jar

Spoon the mixture into a jar.
*Optional:* Alternate layers of the mixture with fresh berries and additional yogurt for a visually appealing result.

Step 3

Chill Overnight

Cover the jar and place it in the refrigerator. Let it sit for at least *5 hours* or *overnight* to allow the oats to soften and flavors to blend.

Step 4

Serve and Enjoy

Before serving, top with *dried raspberries*, *nuts*, and any *fresh berries* you prefer. Enjoy your delicious and nutritious breakfast!

Servings

Get ready to elevate your oatmeal experience! ๐ŸŒŸ Layer It Up: Create beautiful layers by alternating oatmeal and berries in your jar for a visually stunning and delicious treat. ๐Ÿ“ Top with Crunch: Add a handful of nuts or granola on top for an extra crunch that contrasts beautifully with the creamy oatmeal. ๐Ÿฅœ Fruit Medley: Mix it up by adding a variety of your favorite fruitsโ€”think sliced bananas, strawberries, or even kiwi for a tropical touch. ๐ŸŒ๐Ÿ“๐Ÿฅ Drizzle of Delight: A touch of honey or a sprinkle of cinnamon can add an extra layer of flavor that will make every bite a delightful surprise. ๐Ÿฏโœจ Whether you enjoy it cold right out of the jar or warmed up for a few seconds in the microwave, this Lazy Chocolate Oatmeal is about to become your go-to comfort food.

Equipment

Variations

Looking to make this recipe **gluten-free** or **vegan**? No problem! ๐ŸŒฑ๐Ÿซ Gluten-Free: Simply ensure that the oats you're using are certified gluten-free. Sometimes oats can be contaminated with gluten during processing, so double-check to make sure they're safe for those with gluten sensitivities. ๐ŸŒพ๐Ÿšซ Vegan: Swap the Greek yogurt with your favorite plant-based yogurtโ€”almond, soy, or coconut all work beautifully. Replace the kefir with a dairy-free alternative like almond milk. And, instead of honey, opt for maple syrup or agave nectar. ๐Ÿฏโœจ These straightforward swaps keep all the deliciousness while making sure everyone can enjoy this scrumptious treat.

Faq

  • Do I need to cook the oats first?

    Nope! This is called Lazy Oatmeal for a reason. The oats will soften up overnight with the yogurt and kefir, becoming perfectly ready to eat by morning.

  • Can I make this without kefir?

    Yes, you can substitute kefir with any other milk or plant-based milk you prefer. It'll still be delicious!

  • Can I add protein powder to this recipe?

    Absolutely! Add a scoop of your favorite protein powder for an extra boost. Just adjust the liquid a bit to maintain the right consistency.

  • How long can I store this in the fridge?

    You can store your Lazy Chocolate Oatmeal in the fridge for up to 3 days. The texture might change slightly, but it'll still be tasty.

  • What's the best way to sweeten this recipe?

    Honey, maple syrup, or agave nectar are all great options. You can also use stevia or another sugar substitute if you prefer.

  • Can I use flavored yogurt?

    Definitely! Flavored yogurts can add an extra layer of taste. Just keep in mind it might make the oatmeal a bit sweeter, so adjust other sweeteners accordingly.

Nutrition facts

Chocolate Lazy Overnight Oats Recipe
Recipe Yield:2 servings
Calories:360-420 kcal per serving
Calories (Min - Max):360 - 420
Total Fat:12g
Saturated Fat:3g
Protein:14g
Total Carbohydrate:55g
Total Sugars:25g