Ingredients
Madeleines
- 1 egg
- 50 grams (1/4 cup) sugar
- 70 grams (2/3 cup) flour
- 50 grams (1/4 cup) butter, melted
- 15 grams (2 tablespoons) cocoa powder
- 0.5 orange, zest
- 1 tablespoon orange juice
- 75 grams (2.6 ounces) white chocolate, chopped
- 2 tablespoons milk
- blue matcha (optional)
Equipment
- Mixing Bowl
Choose a **large bowl** to whisk ingredients without making a mess.
- Electric Mixer
A **sturdy mixer** saves time and effort, ensuring your batter is perfectly airy.
- Silicone Madeleine Mold
These molds are crucial! They create that iconic shell shape and ensure even baking.
- Sifter
Prep your dry ingredients by sifting to avoid any lumps for a smooth mix.
- Saucepan
This is perfect for melting your chocolate evenly without burning it.
Instructions
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Servings
Classic & Chic: *Serve your madeleines with a fresh cup of Earl Grey tea or a latte. The warmth pairs perfectly with the zestiness of the orange and the sweetness of the white chocolate glaze.* π΅β
Fun and Festive: *Add a splash of color by topping them with edible glitter or sprinkles. Perfect for kids' parties or holiday gatherings!* ππ
Gourmet Delight: *Pair these treats with a dollop of whipped cream and a side of fresh berries. It's an elegant dessert that's sure to impress your dinner party guests.* πππ°
Brunch Buddy: *Arrange them on a pastry platter alongside croissants, muffins, and fresh fruit for a delightful Sunday brunch spread.* ππ₯π
Variations
Going Gluten-Free: *Substitute the regular flour with equal parts of **gluten-free all-purpose flour**. Youβll get the same fluffiness without the gluten!* πΎπ«
Vegan Vibes: *Replace the egg with a **flax egg** (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water) and use **vegan butter** instead of regular butter. Opt for a good-quality **plant-based white chocolate** for the glaze.* π±π
Faq
- Why did my madeleines turn out flat?
This usually happens if the batter lost its volume. Make sure to fold in the flour and other dry ingredients gently.
- How do I prevent my madeleines from sticking to the mold?
Grease your silicone molds with a bit of butter or baking spray to ensure easy removal.
- Can I add other flavors to my madeleines?
Absolutely! Try adding vanilla extract, replacing cocoa with matcha for green tea madeleines, or even a bit of almond extract.
- Whatβs the best way to store madeleines?
Keep them in an airtight container at room temperature for up to 3 days. They can also be frozen and warmed up when needed.
- Can I double the recipe?
Yes, just make sure to adjust your mixing times slightly to accommodate the larger volume.
- Can I make the batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours. Just give it a gentle stir before baking.