Classic Caesar Salad with Homemade Dressing Recipe

First, soak the lettuce leaves and cherry tomatoes in ice-cold water for a few minutes. This step enhances the crispness of the leaves.

Once soaked, arrange them on a kitchen towel to dry completely before assembling your salad.

Season the chicken breast with your choice of spices, such as salt, paprika, black pepper, garlic, and drizzled olive oil. Be generous with your seasoning for maximum flavor.

Wrap the seasoned chicken in aluminum foil and bake it in a preheated oven at 180 degrees Celsius (about 350 degrees Fahrenheit) for 25 minutes.

For the dressing, whisk together the egg yolk and vegetable oil until you reach a smooth consistency. It’s crucial to mix well to emulsify the oil.

Then, stir in the mustard, lemon juice, and finely grated Parmesan cheese. Adjust the taste with additional salt or lemon juice as desired.

For the croutons, cut the baguette into cubes. In a bowl, combine the bread cubes with olive oil and your chosen spices. Mix well until the bread is evenly coated.

Bake the croutons in the oven until golden and crispy, stirring occasionally to ensure even toasting.

Now it’s time to assemble your Caesar salad! Place a layer of lettuce leaves on a serving platter, followed by sliced cherry tomatoes, sliced chicken, and additional lettuce.

Finish by garnishing with grated Parmesan cheese and homemade croutons for that perfect crunch!

Serve your Classic Caesar Salad immediately for the best flavor. This delicious meal is perfect as an appetizer or main dish.

Bon Appétit!