Ingredients
For the Salad












For the Homemade Dressing



For the Croutons









Instructions
Step 1
First, soak the lettuce leaves and cherry tomatoes in ice-cold water for a few minutes. This step enhances the crispness of the leaves.
Once soaked, arrange them on a kitchen towel to dry completely before assembling your salad.
Step 2
Season the chicken breast with your choice of spices, such as salt, paprika, black pepper, garlic, and drizzled olive oil. Be generous with your seasoning for maximum flavor.
Wrap the seasoned chicken in aluminum foil and bake it in a preheated oven at 180 degrees Celsius (about 350 degrees Fahrenheit) for 25 minutes.
Step 3
For the dressing, whisk together the egg yolk and vegetable oil until you reach a smooth consistency. It’s crucial to mix well to emulsify the oil.
Then, stir in the mustard, lemon juice, and finely grated Parmesan cheese. Adjust the taste with additional salt or lemon juice as desired.
Step 4
For the croutons, cut the baguette into cubes. In a bowl, combine the bread cubes with olive oil and your chosen spices. Mix well until the bread is evenly coated.
Bake the croutons in the oven until golden and crispy, stirring occasionally to ensure even toasting.
Step 5
Now it’s time to assemble your Caesar salad! Place a layer of lettuce leaves on a serving platter, followed by sliced cherry tomatoes, sliced chicken, and additional lettuce.
Finish by garnishing with grated Parmesan cheese and homemade croutons for that perfect crunch!
Step 6
Serve your Classic Caesar Salad immediately for the best flavor. This delicious meal is perfect as an appetizer or main dish.
Bon Appétit!
Servings
Serving a Caesar Salad can be as fun as making it! For a casual dinner gathering, serve it family-style in a big bowl and let everyone dig in. You can add extra toppings such as crispy bacon or avocado. Why not create a salad bar? Set out bowls of shredded cheese, olives, or even some grilled veggies to customize their own salads.
For a more **formal presentation**, plate individual servings with the salad beautifully arranged, drizzled with extra dressing, and garnished with fresh herbs. Don't forget to add some edible flowers for a pop of color! 🌼
If you're planning for a picnic 🧺, pack the dressing separately to keep the salad fresh until you're ready to eat. Use mason jars for a cute and practical presentation that can double as drink containers!
Equipment
Use two sizes: a large bowl for the salad and a smaller one for the dressing. Make sure they are clean to avoid contamination!
A good whisk is essential for creating that smooth, creamy Caesar dressing. If you don’t have one, a fork will work too!



Always line your tray with baking paper for easy cleanup, especially when roasting your chicken and bread.
Set your oven at the right temperature (180°C) and keep an eye on the chicken and croutons to ensure they don't overcook!



Variations
If you're looking for alternatives, don’t worry! There are plenty of ways to enjoy this salad while catering to different dietary preferences. For a gluten-free version, simply use gluten-free bread for your croutons and make sure your dressing does not contain any gluten ingredients.
Going vegan? Swap the chicken for grilled tofu or chickpeas for a protein boost and use a vegan mayo for the dressing. Enjoy the same incredible flavors without any animal products! 🌱 This way, everyone can relish the delight of Caesar Salad!
Faq
- What kind of lettuce should I use for Caesar Salad?
Romaine is traditional for Caesar Salad due to its crispy texture and strong flavor. However, you can mix it with iceberg for added crunch!
- How do I prevent my croutons from getting soggy?
Make sure they are fully cooled before adding them to the salad. You can also toast them a little longer for extra crunch!
- Can I use store-bought dressing instead of homemade?
Absolutely! Store-bought Caesar dressings can save time and are still delicious. Just check the ingredients to find one you love!
- How can I make my salad more filling?
Add some protein! Grilled chicken, shrimp, or even beans can make your salad heartier and more satisfying.
- Can I make the dressing ahead of time?
Yes! You can prepare the dressing a day in advance and keep it in the fridge. Just give it a good stir before using!
- What is the best way to store leftovers?
Store leftover salad separately from the dressing to keep it fresh. Toss the salad just before serving!