Ingredients

For the Cream

3 eggs
70 grams (0.5 cup) sugar
We recommend:
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details

For the Filling

150 milliliters (0.75 cup) heavy cream (33-35% fat)
130 grams (4.5 ounces) mascarpone cheese
We recommend:
For heavy cream 33-35% fat:
Prime Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1)
4.2
(18,318) Hoosier Hill Farm Heavy Cream Powder, 1LB (Pack of 1) $19.99 View details Filling French Bavarian Cream 2 Gallon
4.2
(8) Filling French Bavarian Cream 2 Gallon $54.13 View details
For mascarpone cheese:
Prime 4 Pcs Cheese Spreader Set with Wooden Handle Mini Butter Knives Stainless Steel Cheese Slicer Small Cocktail Cutter for Charcuterie Boards Appetizers Condiments Cream Jam Sandwich
4.8
(13) 4 Pcs Cheese Spreader Set with Wooden Handle Mini Butter Knives Stainless Steel Cheese Slicer Small Cocktail Cutter for Charcuterie Boards Appetizers Condiments Cream Jam Sandwich $6.99 View details Prime By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound with Spatula Knife
4.5
(263) By The Cup Cream Cheese Pie & Pastry Filling, 2 Pound with Spatula Knife $14.99 View details Prime Kraft Cheese Spread, Pimento, 5 Ounce
3.8
(416) Kraft Cheese Spread, Pimento, 5 Ounce $9.99 $11.85 View details

For the Assembly

Cold espresso
250 grams (9 ounces) ladyfinger cookies (Savoiardi)
Unsweetened cocoa powder for dusting
We recommend:
For ladyfinger cookies Savoiardi:
Roland Foods Lady Fingers, Savoiardi, 17.6 Ounce Package, Pack of 10
4.3
(4) Roland Foods Lady Fingers, Savoiardi, 17.6 Ounce Package, Pack of 10 $69.99 View details Vicenzi " Vicenzovo " Savoiardi Ladyfingers 200gr - pack of 4 - total 28.21 oz [ Italian Import ]
5
(1) Vicenzi " Vicenzovo " Savoiardi Ladyfingers 200gr - pack of 4 - total 28.21 oz [ Italian Import ] $23.99 View details Savoiardi Mont Blanc Lady Fingers - Traditionally Baked Italian Ladyfingers Made from Organic Ingredients - Sponge Lady Fingers for Tiramisu - Sweet & Light Champagne Ladyfingers (7 oz Pack of 3)
5
(3) Savoiardi Mont Blanc Lady Fingers - Traditionally Baked Italian Ladyfingers Made from Organic Ingredients - Sponge Lady Fingers for Tiramisu - Sweet & Light Champagne Ladyfingers (7 oz Pack of 3) $22.69 View details
For unsweetened cocoa powder:
Prime Ghirardelli 100 Percent Unsweetened Premium Baking Cocoa, 8 Ounce (Pack of 6)
4.7
(11,668) Ghirardelli 100 Percent Unsweetened Premium Baking Cocoa, 8 Ounce (Pack of 6) $40.30 View details

Instructions

Step 1

Making the Cream

Beat the eggs with sugar until they become a fluffy mixture. This step is crucial!
In a separate bowl, combine cold heavy cream and cold mascarpone cheese.
Whip on low speed initially, then increase to medium speed until you achieve a smooth and thick consistency, similar to light sour cream. Be cautious not to overwhip.
Gently fold the whipped cream mixture into the egg-sugar mixture using a silicone spatula. Mix carefully to maintain the fluffy texture of the cream.

Step 2

Assembling the Tiramisu

Quickly dip each ladyfinger cookie in cold espresso, ensuring both sides are soaked, but do not oversaturate.
Cover the bottom of your serving dish with a layer of soaked ladyfingers.
Generously spread a layer of prepared cream over the ladyfingers.
Repeat the process for a second layer of ladyfingers and cream.
Refrigerate for several hours or overnight to allow the tiramisu to set.

Step 3

Serving

Before serving, dust the tiramisu with unsweetened cocoa powder using a fine mesh sieve.

Servings

Serving your tiramisu can be as creative as you like! 🍰

Classic Style: Serve directly from the dish with a large spoon, ensuring you get both creamy and cakey layers in each serving. A dusting of unsweetened cocoa powder adds the perfect bitter contrast.

Individual Portions: To make it extra special, layer the tiramisu in individual glasses or ramekins. This not only looks elegant but also makes serving a breeze!

Add Some Freshness: Pair your tiramisu with some fresh berries or a sprig of mint. The acidity and freshness of the berries complement the creamy richness of the tiramisu beautifully.

Deluxe Touch: For an extra indulgent touch, drizzle with a bit of coffee liqueur or sprinkle with chocolate shavings. It’s a little bit of extra decadence that goes a long way.

Enjoy your homemade tiramisu in any style you like, and don't forget to savor every bite! 🥄✨

Equipment

Hand Mixer

A reliable hand mixer is essential for achieving the perfect texture. Start on a low speed and gradually increase to medium to avoid overwhipping.

We recommend:
Prime Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner
4.5
(9,511) Hand Mixer Electric Mixing Bowls Set, 5 Speeds Handheld Mixer with 5 Nesting Stainless Steel Mixing Bowl, Measuring Cups Spoons 200W Kitchen Blender Whisk Beater Baking Supplies For Beginner $40.99 View details Prime KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118
4.7
(2,032) KitchenAid 6 Speed Hand Mixer with Flex Edge Beaters - KHM6118 $79.95 View details
Mixing Bowls

Use multiple bowls for the different components. Stainless steel or glass bowls help in maintaining the right temperature.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Silicone Spatula

A silicone spatula is ideal for gently folding mixtures together, ensuring you retain the fluffy texture of the cream.

We recommend:
Prime Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black
4.6
(16,077) Unicook 2 Pack Flexible Silicone Spatula, Turner, 600F Heat Resistant, Ideal for Flipping Eggs, Burgers, Crepes and More, Black $17.90 $23.99 View details Prime DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black)
4.7
(7,228) DI ORO Silicone Spatula - 600°F Heat-Resistant Rubber Kitchen Spatula for Baking, Scraping, & Mixing - BPA Free Nonstick Cookware Safe Flexible Utensil for Cooking - Seamless & Dishwasher Safe (Black) $13.97 $17.97 View details
Serving Dish

Choose a deep dish to accommodate the layers. A glass dish not only looks elegant but also allows you to showcase the beautiful layers.

We recommend:
Prime LE TAUCI Serving Bowls, Large Oval Platters for Entertaining, 11.8" + 13.7" Ceramic Serving Tray for Dinner, Pasta, Salad, Dessert, Turkey, Fish, Fruit, Bread - Set of 2, Arctic White
5
(4) LE TAUCI Serving Bowls, Large Oval Platters for Entertaining, 11.8" + 13.7" Ceramic Serving Tray for Dinner, Pasta, Salad, Dessert, Turkey, Fish, Fruit, Bread - Set of 2, Arctic White $36.99 View details Prime Mora Ceramic Large Serving Bowls- Set of 2 Oval Platters for Entertaining. Modern Kitchen Dishes for Dinner, Fruit, Salad, Turkey, etc. Oven, Dishwasher Safe, 55/35 oz, 13.5" / 11.8" - Vanilla White
4.9
(1,012) Mora Ceramic Large Serving Bowls- Set of 2 Oval Platters for Entertaining. Modern Kitchen Dishes for Dinner, Fruit, Salad, Turkey, etc. Oven, Dishwasher Safe, 55/35 oz, 13.5" / 11.8" - Vanilla White $34.99 View details Prime US Acrylic Avant White Plastic Serving Trays (Set of 4) 15” x 5” | Narrow Reusable Rectangular Party Platters | Serve Appetizers, Fruit, Veggies, & Desserts | BPA-Free & Made in USA
4.6
(5,482) US Acrylic Avant White Plastic Serving Trays (Set of 4) 15” x 5” | Narrow Reusable Rectangular Party Platters | Serve Appetizers, Fruit, Veggies, & Desserts | BPA-Free & Made in USA $16.99 View details
Fine Mesh Sieve

For that final touch, a fine mesh sieve helps in evenly dusting the cocoa powder on top.

We recommend:
Prime Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel
4.6
(11,752) Bellemain 3 Cup Flour Sifter for Baking Fine Mesh Rotary Hand Crank with Loop Agitator for Quick Sifting, Flour Sifter Stainlees Steel $19.99 $27.95 View details Prime best seller Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver
4.8
(31,370) Cuisinart Mesh Strainers, 3 Count (Pack of 1) Set, CTG-00-3MS Silver $12.99 View details Prime Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter
4.7
(13,107) Makerstep Fine Mesh Strainer Set of 3, Stainless Steel 3.38", 5.5", 7.87" Strainers Wire Sieve Sifter with Insulated Handle Strainers for Kitchen Gadgets Tools Premium Colanders, Sifter $12.79 $19.99 View details

Variations

Want to make this tiramisu gluten-free or vegan? No problem! 🌱

Gluten-Free Version:

  • Ladyfinger Substitute: Use gluten-free ladyfingers or sponge cake. Make sure they are still light and airy, so they absorb the espresso well.
  • Check Ingredients: Ensure all other ingredients, including your cocoa powder and mascarpone, are gluten-free verified.

Vegan Version:

  • Heavy Cream Substitute: Use coconut cream. It’s rich and whips up nicely.
  • Mascarpone Substitute: Blend cashew nuts with coconut milk to mimic mascarpone's creamy texture.
  • Egg Substitute: Use aquafaba (the liquid from a can of chickpeas), whipped to a fluffy consistency with sugar for the cream mixture.
  • Ladyfinger Substitute: Opt for vegan ladyfingers or biscuits. Make sure they are absorbent, just like the gluten-free option.

With these tweaks, everyone can enjoy a delicious piece of tiramisu! 😍🍴

Faq

  • Why is my cream not whipping properly?

    Ensure both the heavy cream and mascarpone cheese are well chilled. Warm ingredients won’t whip up as they should. Start with a low speed and gradually increase.

  • How do I know if I've overwhipped the cream?

    The cream will start to look grainy and may even begin to separate. If this happens, it’s best to start over with new ingredients.

  • Can I make tiramisu ahead of time?

    Yes, in fact, it’s better to make tiramisu at least a few hours ahead or even the night before. This allows the flavors to meld together.

  • How do I prevent my ladyfingers from becoming too soggy?

    Quickly dip each cookie into the espresso. Just a fast dunk on each side is enough to soak up the flavor without getting soggy.

  • What can I do if my tiramisu is too wet?

    Make sure the ladyfingers are just lightly dipped in espresso. Also, ensure your whipped mixtures have the proper consistency before layering.

  • Can I use flavored mascarpone?

    Yes, you can experiment with flavored mascarpone for a twist on the classic recipe. Just make sure it complements the coffee and cocoa flavors.

Nutrition facts

Classic Tiramisu Recipe
Recipe Yield:6 servings
Calories:Approximately 350-400 calories per serving
Calories (Min - Max):350 - 400
Total Fat:23g
Saturated Fat:14g
Protein:6g
Total Carbohydrate:32g
Total Sugars:20g