COFFEE MARSHMALLOW WITH BAILEYS LIQUOR

Ingredients

Marshmallow

200 grams (7.05 ounces) applesauce
1 egg white (1 large)
30 grams (1.05 ounces) sugar (#1)
150 grams (5.30 ounces) espresso
30 grams (1.05 ounces) Baileys liquor
1 teaspoon coffee extract or 1 teaspoon instant coffee (1 teaspoon)
8 grams (0.28 ounces) agar
400 grams (14.10 ounces) sugar (#2)

Equipment

Oven
Use a reliable oven to bake the apples. Preheating it ensures even cooking.
Blender
A powerful blender helps achieve a smooth and thick applesauce puree.
Sieve
Rubbing the puree through the sieve gives you that perfect smooth texture.
Mixing Bowl
A clean and dry mixing bowl is essential for whipping the egg white to perfection.
Thermometer
A candy thermometer is crucial for monitoring the syrup temperature.
Pastry Bag
Using a pastry bag helps in forming uniform marshmallow shapes effortlessly.
Parchment Paper
Lining your tray with parchment paper ensures the marshmallows don't stick.

Instructions

Step 1

Step 1: To make the applesauce, cut green apples in half and remove the core. Place them cut side down and bake in the oven until they become soft and mushy. Tip: Choose tart apples for a more flavorful marshmallow. Remove the peel, puree the pulp with a blender, and then pass it through a sieve to get a thick, sticky applesauce.

Step 2

Step 2: Pour agar into the espresso, then add Baileys liquor and coffee extract (or instant coffee). Place the mixture over heat until it begins to simmer. Tip: Stir continuously to ensure the agar dissolves completely.

Step 3

Step 3: In a mixer bowl, combine the egg white with sugar (#1) and the prepared applesauce (make sure it is cold while the egg white is at room temperature). Start whipping at high speed. Tip: Make sure your mixing bowl and whisk are clean and free of grease for optimal whipping.

Step 4

Step 4: When the syrup mixture begins to boil, gradually pour in sugar (#2) and mix well. When the syrup reaches 116°C-118°C (240°F-244°F), pour it in a thin stream along the side of the mixer bowl while constantly whipping the egg white mixture. Tip: Pour the syrup slowly to prevent the mixture from losing volume.

Step 5

Step 5: Once all the syrup is added, continue to whip for just a couple of minutes. Transfer the marshmallow mixture to a pastry bag and pipe the marshmallows onto parchment paper. Tip: Work quickly as the mixture starts to set fast.

Step 6

Step 6: Let the marshmallows sit for 4 to 5 hours to set, but for the best consistency and dryness, leave them overnight. Tip: Keep marshmallows in an airtight container to keep them fresh. Bon Appetit!

Servings

These coffee-infused marshmallows are perfect for various occasions! Serve them as a delightful addition to your coffee or hot chocolate. 🥤 They also make a unique and thoughtful homemade gift. Wrap them in cellophane bags tied with a ribbon for that extra special touch. 🎁

Feeling a bit more indulgent? Use these marshmallows as a surprise topping for your favorite desserts like brownies or ice cream. 🍨 The combination of rich espresso flavor with sweet treats will leave everyone craving for more.

Hosting a brunch or a party? Pair these marshmallows with Baileys-spiked coffee or espresso martinis. 🍸 Your guests will love the creativity and the exceptional taste!

For a family-friendly treat, create s'mores using these marshmallows. Just add a piece of chocolate and sandwich them between graham crackers, and there you have it – a coffee-flavored twist on a classic! 🔥

Variations

Gluten-Free: These marshmallows are naturally gluten-free as there’s no flour involved. Ensure all your ingredients, especially the instant coffee, do not contain any gluten additives. 🥳

Vegan: Replace the egg white with aquafaba (the liquid from a can of chickpeas) and use a plant-based Baileys liquor. You'll also need a vegan-friendly gelatin substitute instead of agar. ❤️ This way, you can enjoy a plant-based version of this delicious treat!

Faq

How do I know if my syrup has reached the right temperature?
Using a candy thermometer, make sure the syrup reaches 116C-118C (240 to 244F).
Can I use store-bought applesauce?
While you can, homemade applesauce gives a better consistency and freshness for this recipe.
How can I store these marshmallows?
Keep them in an airtight container at room temperature for up to a week.
Can I flavor the marshmallows differently?
Absolutely! Feel free to experiment with different extracts or liquors to match your taste.
Is it crucial to whip the egg white and sugar mixture at high speed?
Yes, this creates the necessary volume and fluffiness for the marshmallows.
What texture should I aim for when making the applesauce?
The applesauce should be thick and sticky, ensuring the right consistency for your marshmallows.