Ingredients

Ingredients for the Cake

200 grams (7 ounces) all-purpose flour
150 grams (5 ounces) sugar
100 grams (3.5 ounces) unsalted butter
3 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1 pinch of salt
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
4.6
(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
4.7
(20,305) 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking $39.99 View details Prime 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
4.7
(8,265) 50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods. $37.99 View details Prime Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
4.8
(14,059) Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle $19.95 View details
For baking powder:
Prime Clabber Girl Double Acting Baking Powder, 8.1 Ounce
4.8
(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime 365 by Whole Foods Market, Baking Soda, 16 Ounce
4.7
(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce
4.8
(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

Ingredients for Decoration

100 grams (3.5 ounces) whipped cream
50 grams (1.75 ounces) chocolate shavings
Fresh berries for garnish
We recommend:
For whipped cream:
Prime Cookies 'N Cream mix by Angel Specialty Products [3 LB]
4.3
(18,112) Cookies 'N Cream mix by Angel Specialty Products [3 LB] $26.99 View details Prime Rich's JW Allen Pre-Whipped Icing ZTF Sky Blue Buttercream, 240 Ounce
4.8
(16) Rich's JW Allen Pre-Whipped Icing ZTF Sky Blue Buttercream, 240 Ounce $56.68 View details Prime Rich's JW Allen Pre-Whipped Chocolate Buttercreme Icing ZTF, 30 lb
4.4
(58) Rich's JW Allen Pre-Whipped Chocolate Buttercreme Icing ZTF, 30 lb $82.99 View details
For chocolate shavings:
Prime Callebaut Finest Belgian Dark Chocolate Baking Block - 70.5% - 1 block, 11 lbs
4.6
(220) Callebaut Finest Belgian Dark Chocolate Baking Block - 70.5% - 1 block, 11 lbs $129.99 View details Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
4.7
(3,266) Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs $56.90 View details Callebaut Chocolate Block Semisweet 54.5% cocoa (11 Lb)
4.5
(361) Callebaut Chocolate Block Semisweet 54.5% cocoa (11 Lb) $94.87 View details
For fresh berries:
Prime A Gift Inside The Original Love Berries Dipped Strawberries - 12 Berries
4.5
(7,126) A Gift Inside The Original Love Berries Dipped Strawberries - 12 Berries $39.97 View details Prime Dried Blueberries Sweetened (4 lb bulk box) - 100% Domestic, All Natural, Kosher Certified, Gluten Free, and GMO Free, No Additives - Great Source of Antioxidants
5
(3) Dried Blueberries Sweetened (4 lb bulk box) - 100% Domestic, All Natural, Kosher Certified, Gluten Free, and GMO Free, No Additives - Great Source of Antioxidants $49.99 View details best seller Old Fashion Claxton Fruit Cake 3-1 Lb. Regular Recipe Loaves - Individually Wrapped For Freshness in our Signature Red-White Carton - 3-pack
4.6
(8,316) Old Fashion Claxton Fruit Cake 3-1 Lb. Regular Recipe Loaves - Individually Wrapped For Freshness in our Signature Red-White Carton - 3-pack $24.95 View details

Instructions

Step 1

Preheat the Oven

Start by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). This step ensures that the cake bakes evenly and achieves a beautiful golden color.

Step 2

Prepare the Cake Batter

In a large mixing bowl, combine all-purpose flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until the mixture becomes light and fluffy.

Add in the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until combined. Gradually add the flour mixture to the wet ingredients, stirring gently until just incorporated.

Step 3

Bake the Cake

Pour the batter into a greased and floured cake pan. Use a spatula to smooth the top evenly. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 4

Cool and Decorate

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After this, turn it out onto a wire rack to cool completely.

For decoration, whip the cream until soft peaks form. Spread the whipped cream over the cooled cake and top it with chocolate shavings and fresh berries for a delightful finish.

Step 5

Serve and Enjoy

Slice your beautifully decorated cake and serve it on a lovely platter. Enjoy the sweetness of your creation with family and friends. It's perfect for any celebration!

Servings

There is nothing quite like sharing your freshly baked pastries with loved ones. Imagine a cozy picnic in the park, with your delicious creations on display. Pair your pastries with some fresh fruit for that delightful pop of color and flavor! 🍓🍇 Or, serve them alongside a warm cup of coffee or tea, perfect for an afternoon treat. ☕ Don’t forget about adding a dollop of whipped cream or ice cream for that extra indulgence! 🍦 Your pastries will surely steal the show and create wonderful memories.

Equipment

Mixing Bowl

Choose a sturdy mixing bowl that can hold all your ingredients. A glass or stainless steel bowl works best for easy mixing and cleaning.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
4.7
(9,737) YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage $27.99 $35.99 View details Prime best seller Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
4.8
(29,369) Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set $17.53 View details Prime REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
4.8
(8,743) REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful) $26.99 View details
Rolling Pin

A good rolling pin makes all the difference! Opt for a wooden or silicone rolling pin for the best results when flattening your dough.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Baking Sheet

A sturdy, non-stick baking sheet ensures your pastries won’t stick and will bake evenly. Consider parchment paper for an easy cleanup!

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
4.3
(98) Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant $169.58 View details Prime best seller Nordic Ware Naturals Half Sheet, 2-Pack, Natural
4.7
(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking
4.8
(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details
Pastry Cutter

A pastry cutter helps to blend cold butter into flour easily, creating that perfect flaky texture. Look for one with a sturdy handle.

We recommend:
Prime Ateco 12 Wheel Stainless Steel Cutter, 2 1/8 Inch Wheels
4.7
(753) Ateco 12 Wheel Stainless Steel Cutter, 2 1/8 Inch Wheels $59.94 $64.95 View details Prime HULISEN Stainless Steel Biscuit Cutter Set, Pastry Scraper and Dough Blender, Sturdy & Long-Lasting with Ergonomic Rubber Grip, Professional Baking Dough Tools, Gift Package (3 Pcs/Set)
4.8
(6,485) HULISEN Stainless Steel Biscuit Cutter Set, Pastry Scraper and Dough Blender, Sturdy & Long-Lasting with Ergonomic Rubber Grip, Professional Baking Dough Tools, Gift Package (3 Pcs/Set) $25.99 View details Prime best seller Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Black
4.8
(24,895) Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size, Black $8.99 View details

Variations

If you're looking to mix things up and cater to different diets, you can create gluten-free and vegan versions of this pastry recipe! 🌟 For a gluten-free option, substitute regular flour with a gluten-free blend, ensuring to also check other ingredients for gluten content. For a vegan twist, replace butter with coconut oil and use plant-based milk to keep those delicious flavors intact! 🌱 With these variations, everyone can enjoy your delectable creations without worry!

Faq

  • What if my dough is too sticky?

    If your dough is too sticky, just add a little more flour, a tablespoon at a time, until you can manage it comfortably. Always ensure you’re mixing gently to keep your pastry light!

  • How do I know when my pastries are fully baked?

    Keep an eye on them while they bake! Generally, they are done when they’re golden brown around the edges and start to smell heavenly. A toothpick inserted should come out clean!

  • What can I do to prevent my pastry from becoming tough?

    The key is to avoid overworking your dough! Mix just until combined and chill before rolling out to help maintain that delicate texture.

  • Can I freeze my pastries?

    Absolutely! You can freeze baked pastries or even unbaked ones. Just wrap them tightly in plastic wrap and use them within a few months for optimal freshness.

  • How do I make my pastries more flavorful?

    Adding spices or extracts, like vanilla or almond, can enhance the flavor. Experiment with citrus zest for a fresh twist too!

  • What adjustments should I make for high-altitude baking?

    At higher altitudes, you may need to reduce sugar and increase flour slightly to counteract the effects of less atmospheric pressure. Don't forget to keep a watchful eye on baking times as well!

Nutrition facts

Collecting Our Suitcases for Holiday Baking
Recipe Yield:8 servings
Calories:Estimated calorie range per serving.
Calories (Min - Max):250 - 350
Total Fat:15g
Saturated Fat:7g
Protein:5g
Total Carbohydrate:30g
Total Sugars:5g