Ingredients
Dough
- Cottage cheese - 220 grams (8 ounces)
- Egg - 1 whole + 1 egg white
- Flour - 130 grams (1 cup)
- Sugar - 1 tablespoon
- Vegetable oil - 1 tablespoon
- Baking powder - 1 teaspoon
- Pinch of salt
- Vanilla - to taste
Filling
- Soft cottage cheese - 140 grams (5 ounces)
- Egg yolk
- Sugar - 1 tablespoon
- Vanilla - to taste
- Berries or fruits - to taste
Equipment
- Blender or Sieve
Ensure the cottage cheese is smooth by blending or straining it. This will make the dough velvety and perfect for shaping.
- Mixing Bowls
You’ll need separate bowls for combining your dough and filling. Make sure they’re spacious enough to mix thoroughly.
- Parchment Paper
Line your baking sheet with parchment paper to ensure an easy clean-up and prevent the pastries from sticking.
- Rolling Pin
For rolling the dough into even balls. If you don't have one, your hands will do just fine!
- Baking Sheet
An essential item for baking your pastries. Make sure it fits well in your oven and is sturdy enough to handle the heat.
Instructions
Step 1
Prepare the Dough
Step 2
Prepare the Filling
Step 3
Shape and Bake
Servings
These cottage cheese pastries are best enjoyed fresh from the oven! Here are a few serving suggestions and ideas to elevate your experience:
💡 Breakfast Delight: Serve warm with a dollop of Greek yogurt and a drizzle of honey for an extra touch of sweetness. Pair with your favorite morning brew for a perfect start to your day.
💡 Brunch Star: Arrange the pastries on a beautiful platter and sprinkle with powdered sugar. Add a side of fresh fruit and some mint leaves for a refreshing burst of flavor. They'll be the highlight of your brunch spread!
💡 Dessert Indulgence: Dress up your pastries with a scoop of vanilla ice cream and a handful of your favorite berries. The combination of warm pastries and cold ice cream is simply divine! 🍨
💡 Snack Time: Enjoy these pastries with a glass of cold milk or a cup of tea in the afternoon. They're a perfect pick-me-up to keep you going through the day. 🫖
Variations
Looking to make this recipe gluten-free or vegan? Try these variations:
🌟 Gluten-Free Option: Replace the regular flour with a gluten-free all-purpose flour blend. Ensure your baking powder is also gluten-free to keep the recipe safe for those with gluten sensitivities.
🌟 Vegan Option: Substitute the cottage cheese with a vegan ricotta cheese made from cashews or almonds. Use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) instead of regular eggs. Opt for a plant-based sweetener like agave syrup or maple syrup if desired.
Faq
- Q: Can I use store-bought cottage cheese for this recipe?
A: Absolutely! Store-bought cottage cheese works perfectly. Just make sure to blend or strain it for a smoother texture.
- Q: What type of berries work best for the filling?
A: You can use any berries you like! Strawberries, blueberries, raspberries, or a mix all work wonderfully.
- Q: Can I prepare the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 24 hours. Just make sure to cover it well with plastic wrap.
- Q: How do I prevent the filling from leaking out during baking?
A: Ensure that the indentations in the dough are deep enough to hold the filling, and avoid overfilling to prevent leakage.
- Q: Can I freeze these pastries?
A: Yes, these pastries freeze well! Allow them to cool completely, then store in an airtight container in the freezer for up to 3 months.
- Q: How can I add a twist to the traditional recipe?
A: Experiment with different fillings like chocolate chips, nuts, or a variety of fruits to give a unique twist to your pastries.
