Cottage cheese casserole with raisins

Ingredients

Casserole

500 grams (17.6 ounces) heavy cottage cheese
5 eggs
75 grams (2.6 ounces) butter
70 grams (2.5 ounces) sugar
50 grams (1.8 ounces) starch
zest of 0.5 lemon
100 grams (3.5 ounces) raisins
2 grams (0.07 ounces) vanilla extract

Equipment

Springform pan
Ensures easy removal of your casserole without it sticking to the sides. For best results, line it with parchment paper.
Mixing bowls
Use a few different sizes to keep your ingredients properly separated and organized.
Electric mixer
Perfect for whipping up eggs and sugar quickly until fluffy. Make sure it's on a stable surface to avoid spills.
Microplane
The best tool for grating lemon zest finely, adding the perfect amount of zest to your recipe.

Instructions

Step 1

Step 1: If the cottage cheese is overly moist, drain the excess liquid for 8-12 hours. Using dry cottage cheese will help your casserole have a better texture.

Step 2

Step 2: Beat the eggs with sugar until fluffy. This will help incorporate air, achieving a lighter texture.

Step 3

Step 3: Add the starch, lemon zest, and vanilla extract to the egg mixture. Gently fold in to ensure even distribution.

Step 4

Step 4: Combine the cottage cheese with room-temperature butter until smooth. Ensure the butter is well-integrated for a creamy consistency.

Step 5

Step 5: Add the sugar-egg mixture and raisins to the cottage cheese mixture. Stir gently to avoid deflating the mixture.

Step 6

Step 6: Line a springform pan with parchment paper and pour the batter into it. This will make it easier to remove the casserole once baked.

Step 7

Step 7: Bake the casserole in an oven preheated to 356°F (180°C) for 50-55 minutes, until golden brown on top. Use a toothpick to check doneness; it should come out clean.

Step 8

Step 8: Decorate as desired once cooled. Fruit, nuts, or a dusting of powdered sugar can add a nice finishing touch.

Servings

✨ Serving this casserole is all about creativity and fun. Here are some ideas to get you started:

Breakfast Bliss 🥐: Serve a warm slice with a dollop of creamy Greek yogurt and a sprinkle of fresh berries. Pair it with your favorite cup of coffee or tea for a perfect start to your morning.

Delectable Dessert 🍰: Add a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent evening treat. Top it off with a few mint leaves for a pop of color and freshness.

Afternoon Delight 🍋: Enjoy a slice with a light dusting of powdered sugar and a slice of lemon on the side. Pair it with a refreshing lemonade or iced tea for a lovely midday snack.

Family Gatherings 👨‍👩‍👧‍👦: Double the recipe and bake it in a larger pan for family events or potlucks. Arrange the slices on a beautiful platter and watch them disappear in no time!

With these serving suggestions, any time can be casserole time! 🎉

Variations

✨ Making this recipe **gluten-free** and **vegan** is a breeze! Here's how you can adapt it:

Gluten-Free Variation 🌾: Swap out the starch for a gluten-free version, such as cornstarch or potato starch. Make sure all other ingredients are certified gluten-free to avoid cross-contamination.

Vegan Variation 🌱: Replace the butter with a vegan butter substitute and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let it sit for a few minutes) for each egg. Opt for a plant-based cottage cheese and your favorite non-dairy milk where needed.

Enjoy these variations for a delicious and inclusive treat that everyone can savor! 😋

Faq

How do I know when the casserole is done baking?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, the casserole is done.
Can I use frozen raisins?
Yes, you can. Just make sure to thaw and drain them properly before adding to the mixture.
How can I prevent the casserole from cracking on top?
Ensure your oven is at the right temperature and avoid opening the oven door frequently during baking.
Can I add other fruits?
Absolutely! Try adding dried cranberries, chopped apricots, or even fresh berries for a unique twist.
What’s the best way to store leftovers?
Keep the casserole in an airtight container in the fridge. It should stay fresh for up to 3 days.
How can I reheat the casserole?
Warm it up in a preheated oven at 300°F (150°C) for about 10-15 minutes or until heated through.