Ingredients
Poppy Seed Filling
Cottage Cheese Base
For Topping
Instructions
Step 1
Poppy Seed Filling Preparation
Step 2
Cottage Cheese Base Preparation
Step 3
Assembling and Baking
Servings
Equipment
This will be your go-to for preparing the poppy seed filling. Make sure it’s medium-sized to avoid spills and ensure even cooking.
You’ll need this to achieve a smooth and lump-free mixture for both your cottage cheese base and the poppy seed filling.
A 25 x 11 cm (9.8 x 4.3 inch) baking dish is perfect for this recipe. Lining it with parchment paper will make removing the pastry a breeze.
Essential for easy removal and clean-up. Pro tip: Let the sides overhang for a convenient grab-and-lift.
Variations
Swap the rice flour with a gluten-free flour blend of your choice. Ensure it’s a 1:1 ratio replacement to maintain the consistency of your pastry. Vegan Variation
- Replace the cottage cheese with a vegan-friendly cottage cheese or use silken tofu as an alternative. - Substitute the eggs with a combination of flax seeds and water. Use 1 tablespoon of ground flax seeds mixed with 2.5 tablespoons of water per egg. Let it sit for 5-10 minutes to thicken. - Instead of butter, use a plant-based margarine to blend the poppy seed filling. These variations ensure everyone can enjoy this delicious treat! 🌟
Faq
- How do I know if my poppy seed filling is cooked enough?
You'll know it's ready when most of the milk has evaporated, and the mixture has thickened. It should have a creamy yet slightly chunky texture before you blend it.
- Can I use a different type of cheese for the base?
If you don't have cottage cheese, you can use ricotta cheese as an alternative. Just make sure to blend it to get a smooth consistency before adding it to the mixture.
- How can I ensure the top of my pastry turns out golden?
Brushing the top with egg yolk will give it that beautiful golden crust. Make sure to cover the entire surface evenly for the best results.
- Is there a way to speed up the cooling process?
Yes, you can place the pastry in the freezer for about 20-30 minutes after it’s cooled down slightly. Just be careful not to freeze it too much.
- How do I store leftover pastry?
Wrap the pastry in plastic wrap or store it in an airtight container in the refrigerator. It should keep well for up to 3-4 days.
- Can I prepare any parts of this recipe in advance?
Absolutely! You can prepare the poppy seed filling a day ahead and store it in the refrigerator. The assembled but unbaked pastry can also be kept in the fridge for a few hours before baking.