Creamy Apple Pie with Easy Custard Filling

There's something **magical** about sharing a slice of this Apple Pie with loved ones! For a truly **comforting experience**, serve each slice warm with a scoop of vanilla ice cream 🍨. The cold, creaminess of the ice cream perfectly contrasts with the warm, aromatic pie.

If you're hosting a **gathering**, consider creating a dessert platter with this pie as the star, surrounded by fresh seasonal fruits 🍐🍇 and nuts 🥜. This not only makes for a stunning presentation but also offers a mix of flavors and textures that your guests will love.

For a special touch, **drizzle** some homemade caramel sauce over the top just before serving. The rich, buttery caramel enhances the tartness of the apples, bringing **delight** to your taste buds with every bite 🤤.

Want to make this recipe **gluten-free**? 🤔 Substitute the all-purpose flour in the dough and filling with a gluten-free flour blend. Look for blends that contain xanthan gum for best results, ensuring your dough remains cohesive and the filling doesn’t become too runny.

For a **vegan twist** 🌱, swap the butter with a vegan butter substitute and use coconut cream instead of sour cream. Replace eggs with a mixture of flax seeds and water to keep the creamy consistency without compromising it on flavors.