Ingredients

Dough

200 grams (7.1 ounces) cold butter
300 grams (10.6 ounces) flour
1/4 teaspoon salt
120 milliliters (1/2 cup) cold water
We recommend:
For cold butter:
Prime LorAnn Cookie Butter Bakery Emulsion, 16 ounce bottle
4.5
(18,706) LorAnn Cookie Butter Bakery Emulsion, 16 ounce bottle $21.86 $23.58 View details Prime Sweet Street Certified Gluten Free Individually Wrapped Chewy Marshmallow with Brown Butter and Sea Salt 2.1 ounce (Pack of 40)
4.7
(72) Sweet Street Certified Gluten Free Individually Wrapped Chewy Marshmallow with Brown Butter and Sea Salt 2.1 ounce (Pack of 40) $107.90 View details
For flour:
Prime Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1)
4.7
(1,332) Great River Milling Organic All-Purpose Flour | Lily White All-Purpose Flour | Unbromated & Unbleached | Non-GMO & Kosher | Balanced Protein & Gluten | Flour for Bread Maker, Ovens | 25 Lb (Pack Of 1) $62.33 View details

Filling

1 kilogram (35.3 ounces) frozen cherries
100 grams (3.5 ounces) sugar
1 tablespoon lemon juice
1/2 tablespoon cinnamon
2 tablespoons cornstarch
120 milliliters (1/2 cup) water
We recommend:
For frozen cherries:
Prime Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar
4.8
(9,641) Luxardo The Original Maraschino Cherries | Gourmet Italian Maraschino Cherries | Ideal for Cocktails and Desserts, 400g Jar $24.24 View details Prime Amifruit Maraschino Cherries 6.6lbs./105.6oz. Premium Cocktail Cherries, Gourmet Cocktail Cherries, Italian Maraschino Cherries.
4.8
(9) Amifruit Maraschino Cherries 6.6lbs./105.6oz. Premium Cocktail Cherries, Gourmet Cocktail Cherries, Italian Maraschino Cherries. $79.99 View details Prime Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce
4.5
(11,881) Peninsula Premium Cocktail Cherries | Award Winning | Deep Burgundy-Red | Silky Smooth, Rich Syrup | Luxe Fruit Forward, Sweet-Tart Flavor | Gourmet | American Grown & Made | 10.5 Ounce $14.99 View details
For sugar:
Prime Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot
4.8
(3,527) Judee's Superfine Caster Sugar - 5 lbs - Delicious and 100% Gluten-Free - Bakers Sugar for Homemade Treats, Baked Goods, and Toppings - Airy and Smoot $24.99 View details
For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
4.5
(430) Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack) $66.99 View details Prime Realemon 100% Lemon Juice, 2.5 oz
4.7
(11,255) Realemon 100% Lemon Juice, 2.5 oz $4.01 View details Prime best seller TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
4.6
(67,501) TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets $6.93 View details
For cinnamon:
Prime McCormick Ground Cinnamon, 7.12 oz
4.8
(17,930) McCormick Ground Cinnamon, 7.12 oz $6.12 View details
For cornstarch:
Argo Corn Starch 50 Pound -- 1 Each
4.5
(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Instructions

Step 1

1. Cut the cold butter into cubes and place them on a large cutting board. Sprinkle with flour, add a pinch of salt, and chop the butter and flour with a knife until pea-sized pieces form. Chopping the butter into smaller pieces helps to incorporate it more evenly into the flour.

Step 2

2. Pour cold water over the flour mixture until moistened. Quickly gather the dough into a ball without kneading. If the dough doesn't come together, add a bit more water. Ensure all the flour is evenly wet and the butter bits don't melt. Do not overmix; the dough should be crumbly but hold together.

Step 3

3. Wrap the dough in cling film and refrigerate for at least 30 minutes. This resting period helps the gluten relax, making the dough easier to roll out.

Step 4

4. Without defrosting, put the cherries into a large saucepan, add sugar, cinnamon, and lemon juice. Bring to a boil, stirring occasionally. Mixing helps to dissolve the sugar evenly.

Step 5

5. Once boiling, dissolve the cornstarch in 1/2 cup of warm water and pour it into the saucepan with cherries. Bring to a boil again and cook until thickened. Allow the filling to cool. The filling should be thick enough to stay in place when baked.

Step 6

6. Preheat the oven to 392°F (200°C). Grease a round baking dish with oil and sprinkle it with flour. This helps to prevent sticking and makes it easier to remove the pie from the dish.

Step 7

7. Divide the chilled dough into two balls, keeping one in the fridge. On a floured surface, roll out one ball slightly larger than the diameter of the mold, continuously sprinkling with flour to prevent sticking.

Step 8

8. Line the bottom and sides of the mold with the rolled-out dough. Press gently to ensure there are no air pockets.

Step 9

9. Roll out the remaining dough and cut it into strips. Pour the cooled filling into the mold, then place the strips on top of the dough in a lattice pattern. Use a ruler for even strips if desired.

Step 10

10. Bake the pie for about 30 minutes, or until browned. Check for a golden-brown crust and bubbling filling.

Servings

🍒 **Serving Suggestions & Ideas!** 🍒

🍦 Top with Vanilla Ice Cream: There’s nothing quite like a warm slice of cherry pie paired with a scoop of vanilla ice cream. The cold, creamy texture contrasts beautifully with the tart, juicy filling. Divine!

☕ Perfect with Coffee: Enjoy your pie with a piping hot cup of coffee. The slightly bitter taste of coffee complements the sweetness of the pie. It's a match made in heaven!

🍋 Garnish with Lemon Zest: Sprinkle some fresh lemon zest over your slice for an extra zing. It adds a refreshing twist to the classic cherry flavor.

🍹 Serve with a Refreshing Drink: Pair your pie with a chilled lemonade or a fruity iced tea for a perfect summer treat. It's a delightful way to cool down!

🌿 Add Fresh Herbs: Garnish with a sprig of fresh mint or basil to add a hint of freshness. It not only looks gorgeous but also enhances the complexity of flavors.

Enjoy experimenting with these serving ideas to make your cherry pie experience even more exciting! 😋

Equipment

Large Cutting Board

Essential for chopping the butter and flour together. Tip: Use a wooden board to prevent sliding and for easier cleaning.

We recommend:
Prime Gigantic Extra Large Cutting Board for Kitchen 36 X 24 by Grizzly Living - Heavy Duty Bamboo Chopping Boards for Meat, Veg & Charcuterie - Large Wooden Noodle Board for Stove Top & Countertop
4.9
(52) Gigantic Extra Large Cutting Board for Kitchen 36 X 24 by Grizzly Living - Heavy Duty Bamboo Chopping Boards for Meat, Veg & Charcuterie - Large Wooden Noodle Board for Stove Top & Countertop $99.99 $124.99 View details Prime Farberware Extra-Large Plastic Cutting Board with Perimeter Juice Groove, Dishwasher-Safe Kitchen Chopping Board, 15x20-Inch, White
4.6
(16,876) Farberware Extra-Large Plastic Cutting Board with Perimeter Juice Groove, Dishwasher-Safe Kitchen Chopping Board, 15x20-Inch, White $26.27 View details
Sharp Knife

Necessary for quickly chopping cold butter into flour. Tip: Sharp knives make the process quicker and safer; a dull blade can slip.

We recommend:
Prime best seller imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
4.6
(12,563) imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box $39.99 View details Prime MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box
4.6
(9,896) MOSFiATA 8" Super Sharp Professional Chef's Knife with Finger Guard and Knife Sharpener, German High Carbon Stainless Steel EN1.4116 with Micarta Handle and Gift Box $39.99 $47.99 View details
Mixing Bowls

You'll need a few mixing bowls for the dough and the filling. Tip: Stainless steel bowls are great for keeping ingredients cool.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
4.6
(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details
Saucepan

Used for making the cherry filling. Tip: A non-stick saucepan helps prevent sticking and burning.

We recommend:
Prime Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black)
4.6
(12,274) Utopia Kitchen Nonstick Saucepan Set with Lid, 1 Quart and 2 Quarts Multipurpose Pots Set for Home Kitchen or Restaurant (Grey-Black) $25.99 $39.99 View details Prime AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart)
4.6
(6,741) AVACRAFT Stainless Steel Saucepan with Glass Strainer Lid, Two Side Spouts for Easy Pour with Ergonomic Handle, Multipurpose Sauce Pot (Tri-Ply Capsule Bottom, 2.5 Quart) $48.50 View details Prime Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14
4.6
(10,515) Cuisinart 1-Quart Saucepan, Chef's Classic Nonstick Hard Anodized Saucepan w/Cover, 619-14 $19.95 View details
Rolling Pin

For rolling out the dough evenly. Tip: Lightly flour your rolling pin to prevent dough from sticking.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
4.7
(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White
4.7
(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil
4.7
(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details
Clingfilm

To wrap the dough and let it chill in the fridge. Tip: Use double layers for extra protection against drying out.

We recommend:
Prime Glad Cling 'N Seal Plastic Food Wrap, 300 Sq Ft (Pack of 4), Model 00020, BPA Free
4.7
(15,778) Glad Cling 'N Seal Plastic Food Wrap, 300 Sq Ft (Pack of 4), Model 00020, BPA Free $14.44 $16.99 View details Prime Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll
4.7
(14,905) Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll $4.49 $7.84 View details Prime best seller Reynolds Kitchens Quick Cut Plastic Wrap, 225 Square Feet
4.7
(9,963) Reynolds Kitchens Quick Cut Plastic Wrap, 225 Square Feet $3.99 $5.29 View details
Round Baking Dish

The perfect vessel for baking your cherry pie. Tip: Use a dish with a removable bottom for easier serving.

We recommend:
Prime HIWARE 8-Inch Round Cake Pan Set of 3, Nonstick Baking Cake Pans with 90 Pieces Parchment Paper, Dishwasher Safe
4.7
(8,539) HIWARE 8-Inch Round Cake Pan Set of 3, Nonstick Baking Cake Pans with 90 Pieces Parchment Paper, Dishwasher Safe $19.99 View details Prime Chicago Metallic 5233128 Professional Non-Stick 3-Piece Round Cake Pan Bakeware Set, Gray
4.7
(6,202) Chicago Metallic 5233128 Professional Non-Stick 3-Piece Round Cake Pan Bakeware Set, Gray $18.00 $22.99 View details Prime Cuisinart 9-Inch Round Cake Pan, Chef's Classic Nonstick Bakeware, Silver, AMB-9RCK
4.8
(4,780) Cuisinart 9-Inch Round Cake Pan, Chef's Classic Nonstick Bakeware, Silver, AMB-9RCK $10.99 View details

Variations

🌱 **Gluten-Free Variation:** Substitute the regular flour in the dough with a gluten-free flour blend. Ensure that all other ingredients are gluten-free. Tip: Add a teaspoon of xanthan gum to improve the dough's elasticity. 💡

🌿 **Vegan Variation:** Use a vegan butter substitute in place of regular butter. For the filling, make sure to use a plant-based thickener if needed. 💚

With these simple swaps, everyone can enjoy a slice of cherry pie, no matter their dietary restrictions. 🍒✨

Faq

  • Why isn't my pastry dough coming together?

    Your dough may need a bit more water. Add it gradually until the dough holds together, but be careful not to overwork it.

  • How do I prevent the bottom of my pie from getting soggy?

    Blind baking your crust for a few minutes before adding the filling can help. Also, make sure your filling is not too watery.

  • How do I make sure my pie crust is flaky?

    Use cold butter and handle the dough as little as possible. Small chunks of butter in the dough create a flaky texture when baked.

  • Can I use fresh cherries instead of frozen?

    Yes, you can. Fresh cherries might be juicier, so you might need to adjust the amount of cornstarch to thicken the filling properly.

  • Is it okay to prepare the dough in advance?

    Absolutely! You can prepare the dough up to two days in advance and keep it refrigerated. Just make sure to wrap it tightly to prevent it from drying out.

  • What's the best way to store leftover cherry pie?

    Store leftover pie in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. You can also freeze it for longer storage.

Nutrition facts

Juicy cherry pie with frozen berry filling
Recipe Yield:8 servings
Calories:per serving
Calories (Min - Max):350 - 400
Total Fat:18g
Saturated Fat:11g
Protein:4g
Total Carbohydrate:45g
Total Sugars:22g