• 80 grams (2.8 ounces) whole grain flour
  • 80 grams (2.8 ounces) corn flour
  • 40 grams (1.4 ounces) almond flour
  • 1 teaspoon baking powder
  • 1 large egg
  • 67 milliliters (2.3 ounces) almond milk
  • 3 tablespoons maple syrup


  • Mixing Bowl

    Choose a large, sturdy bowl to combine your ingredients efficiently. A non-slip base can be particularly handy.

  • Rolling Pin

    Make sure it’s clean and smooth for perfectly rolled dough. Dust it lightly with flour to prevent sticking.

  • Baking Sheet

    Line it with parchment paper for easy cleanup and a non-stick baking experience.

  • Sifter

    Ensure there are no lumps in your flour by using a fine mesh sifter.

  • Measuring Cups and Spoons

    Accurate measurements ensure the best results. Level off dry ingredients for precision.


Step 1

1. Sift the whole grain flour, corn flour, almond flour, and baking powder into a large bowl. This helps to evenly distribute the baking powder and remove any lumps.

Step 2

2. Add the egg, almond milk, and maple syrup to the dry ingredients. Mix until combined to form an elastic dough. If the dough feels too dry, add a little more almond milk.

Step 3

3. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Chilling the dough makes it easier to roll out later.

Step 4

4. Preheat your oven to 340°F (170°C). Always start with a preheated oven for best results.

Step 5

5. Wash and halve your strawberries while waiting for the dough to chill.

Step 6

6. Remove the dough from the refrigerator and roll it out on a lightly floured surface to a diameter of about 9.8 inches (25 cm).

Step 7

7. Place the strawberries in the center of the rolled-out dough. Pour 1-2 tablespoons of maple syrup over the strawberries.

Step 8

8. Fold the edges of the dough over the strawberries, leaving the center open.

Step 9

9. Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown. Bon Appétit! Check the edges of the galette as it bakes to make sure they don’t burn.


Ah, the galette - the rustic cousin of the pie. Serve your galette warm, right out of the oven, with a scoop of vanilla ice cream slowly melting over the top. The contrast of the hot pastry and cool ice cream is pure bliss. If you’re feeling a bit fancy, a dollop of freshly whipped cream with a sprinkle of cinnamon takes this dessert to another level. For a charming breakfast treat, enjoy a slice of galette with a dollop of Greek yogurt and a drizzle of honey. The galette also pairs beautifully with a cup of hot tea or coffee, making for a cozy afternoon snack. If you’re hosting a gathering, slice it into smaller wedges for a delightful finger food option that will have your guests coming back for seconds.


Looking to make this galette gluten-free? Simply replace the whole grain flour and corn flour with a gluten-free flour blend of your choice. Ensure it includes a binder like xanthan gum for the best texture. For a vegan option, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) and use a plant-based milk such as oat or soy milk in place of almond milk. The maple syrup remains the same, providing that wonderful sweetness.


  • Why did my dough turn out too sticky?

    Ensure accurate measurements of your liquid ingredients, particularly the maple syrup and milk. If it's still sticky, incorporate a bit more flour until it reaches the desired consistency.

  • Can I use all-purpose flour instead?

    Absolutely! All-purpose flour can replace the whole grain and corn flour if that’s what you have on hand. The flavor and texture will be slightly different, but still delicious.

  • How do I prevent the filling from leaking out?

    Make sure the edges of the dough are well folded over the filling. Additionally, don’t overfill the center with fruit or syrup.

  • Can I make the dough ahead of time?

    Yes! The dough can be prepared and refrigerated up to 24 hours in advance. Just remember to bring it back to room temperature before rolling it out.

  • What’s the best way to store leftover galette?

    Store leftovers in an airtight container in the refrigerator. You can reheat slices in the oven for a few minutes before serving.

  • Can I freeze the galette?

    Freezing is possible but for best results, freeze the dough separately and assemble the galette fresh. If you must freeze the baked galette, wrap it tightly in foil and place in an airtight container or freezer bag.

Nutrition facts

Recipe Yield:1 galette
Calories:Per serving
Calories (Min - Max):180 - 220
Total Fat:7g
Saturated Fat:1g
Total Carbohydrate:30g
Total Sugars:9g