Creamy Chicken and Mushroom Savory Pie

Ingredients

Pie Crust

1 large egg + 1 yolk (save the white for brushing)

40 grams (1.5 ounces) sugar

0.5 teaspoon salt

330 grams (11.5 ounces) all-purpose flour

1 teaspoon baking powder

120 grams (4 ounces) unsalted butter (82.5%)

50 grams (2 ounces) milk

We recommend:

For granulated sugar:

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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1

4.8

(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime

Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)

4.8

(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime

4.6

(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details

For all-purpose flour:

Prime

4.8

(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime

4.7

(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller

4.7

(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details

For baking powder:

Prime

4.8

(10,144) Clabber Girl Double Acting Baking Powder, 8.1 Ounce $2.63 View details Prime

4.7

(10,727) 365 by Whole Foods Market, Baking Soda, 16 Ounce $1.79 View details Prime best seller

4.8

(8,361) 365 by Whole Foods Market, Baking Powder Aluminum Free, 10 Ounce $3.29 View details

For unsalted butter:

Prime

4.5

(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller

4.6

(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime

4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)

4.6

(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For milk:

Prime

4.6

(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller

4.7

(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details

Filling

350 grams (12 ounces) chicken breast

400 grams (14 ounces) mushrooms

2 large onions

200 milliliters (7 ounces) heavy cream (20%)

70 grams (2.5 ounces) cheese

Salt and pepper to taste

2 teaspoons cornstarch

We recommend:

For chicken breast:

4.7

(10,310) 365 by Whole Foods Market, Chicken Breast Boneless Skinless Tray Pack Organic Step 3 $12.14 View details

4.7

4.7

(26,628) Just Bare® Natural Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.125 LB $7.30 View details

For mushrooms:

4.7

(9,365) Amazon Fresh Brand, Sliced White Mushrooms, 8 Oz $2.99 View details

4.6

(14,846) Amazon Fresh Brand, Sliced Baby Bella Mushrooms, 8 Oz $3.49 View details

For onions:

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(1) Granulated Onion - Restaurant Quality - 7 Pound Bottle - Bulk Spices $44.99 View details Prime

(1) Fresh Finest Minced Onions 4 lb. Bulk Dehydrated Onions, Kosher Certified, Non-GM Best for Vegetables, Meats, Rubs and Dressings, 4 LB (1.81kg) $26.98 View details

4.7

(15,021) Amazon Fresh Brand, Yellow Onions, 3 Lb $2.99 $3.29 View details

For heavy cream:

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Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor

4.5

(680) Judee's Heavy Cream Powder 5 lb - Ideal for Baking, Cooking, and Beverages - Easy-to-Mix for Liquid Cream - Delicious and 100% Gluten-Free - Enhance Coffee, Pastries, Sauces, and Soups - Rich Flavor $61.99 View details

For cheese:

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Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men

4.4

(1,685) Chocolate Caramel Pecan Cheesecake 10" - Pre-sliced 14 pcs. Creamy Cheesecake Topped With Clumps of Chewy Pecans Drenched In A Coating Of Caramel, Fresh Bakery Dessert Great Gift Idea for Women, Men $54.95 View details

4.8

(21,114) Amazon Brand - Happy Belly Shredded Sharp Cheddar Cheese, 8 oz $2.39 View details

For cornstarch:

4.5

(21) Argo Corn Starch 50 Pound -- 1 Each $112.67 View details

Instructions

Step 1

Prepare the Crust

In a mixing bowl, whisk together *1 egg and 1 yolk* with sugar and salt until smooth. Add all-purpose flour and baking powder.

Cut the *unsalted butter into small cubes* and blend it into the mixture using your fingers or a pastry cutter until it resembles coarse crumbs. Add milk and combine until a dough forms.

Wrap the dough in plastic wrap and *refrigerate for at least 30 minutes*.

Step 2

Make the Filling

Chop the chicken breast into small cubes. Slice mushrooms and onions. In a skillet over medium heat, sauté the onions until *translucent and slightly golden*.

Add mushrooms and chicken to the pan, cooking until the mushrooms are browned and the chicken is cooked through. Season with salt and pepper.

Mix heavy cream with cornstarch and pour into the pan. Stir until the filling thickens. Grate the cheese and add it, stirring until melted and well combined.

Step 3

Assemble and Bake

Preheat the oven to *180°C (350°F)*. Roll out the chilled dough on a floured surface and line a *22-24 cm (9-inch) pie dish* with it. Trim the edges.

Fill with the prepared chicken and mushroom mixture. Brush the top edges with reserved *egg white*.

Bake in the preheated oven for *25-30 minutes* until the crust is golden brown and the filling is bubbly. Let it cool slightly before serving. Enjoy your cozy autumn pie!

Servings

Picture this: A cozy blanket, your favorite movie, and a hearty slice of creamy pie 🥧. This Creamy Chicken and Mushroom Pie is more than just a meal—it's an experience. For a complete autumn-inspired dinner, serve it alongside a crisp, green salad tossed in a light vinaigrette. The freshness of the greens perfectly complements the pie's richness.

Why stop there? Elevate your meal with a glass of white wine or sparkling apple cider—the apple notes really highlight the mushrooms' earthiness. 🍏

For a comforting finish, how about a scoop of vanilla ice cream or a dollop of whipped cream served with a hot slice of cinnamon-topped apple pie? Because life is sweeter with dessert. 🍨

Equipment

Pie Dish (22-24 cm)

A good quality pie dish ensures even baking. Non-stick varieties can help in easy removal of the pie once baked.

We recommend:

Prime

4.7

(16,338) OXO Good Grips Glass Pie Plate with Lid $14.99 View details Prime

4.8

(1,990) LE TAUCI Ceramic Pie Pans for Baking, 9 Inches Pie Plate for Apple Pie, Round Baking Dish, 36 Ounce Fluted Dish Pie Pan, Set of 2, White $29.99 View details Prime

4.6

(5,769) Anchor Hocking Oven Basics 9.5-Inch Deep Pie Plate, Clear, 1 Piece $17.51 View details

Mixing Bowls

Having different sizes helps when separating ingredients and avoiding cross-contamination between dry and wet ingredients.

We recommend:

Prime

Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)

4.6

(27,811) Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki) $32.28 $37.99 View details

Whisk or Electric Mixer

Both are great for mixing the dough and batter. An electric mixer speeds up the process, but a whisk builds more arm strength!

We recommend:

Prime

Stand Mixer, Kitchen in the box 3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Red)

4.4

(5,019) Stand Mixer, Kitchen in the box 3.2Qt Small Electric Food Mixer,6 Speeds Portable Lightweight Kitchen Mixer for Daily Use with Egg Whisk,Dough Hook,Flat Beater (Red) $79.99 View details

Rolling Pin

Essential for rolling out the shortcrust pastry. Lightly flour it to prevent sticking.

We recommend:

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4.7

(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime

4.7

(8,146) Fox Run Polished Marble Rolling Pin with Wooden Cradle, 10-Inch Barrel, White $20.88 View details Prime

French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil

4.7

(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details

Variations

If you're following a gluten-free diet, don't worry, you can still enjoy this delicious pie! Use a gluten-free flour blend for the crust. Ensure that the corn starch you are using is also gluten-free, as sometimes it can be contaminated with gluten.

For our vegan friends, swap out the chicken for chunks of flavored tofu or seitan, and replace the cream with coconut cream for that rich texture. Use a vegan butter alternative and a flaxseed meal egg substitute for the crust. 🌱

An extra sprinkle of nutritional yeast will give a cheesy flavor without dairy. It's all about adapting to your taste and dietary needs with ease! 😋

Faq

How do I prevent my crust from becoming soggy?
To avoid a soggy crust, blind bake it for about 10 minutes before adding the filling. This helps keep it crisp and flaky.
Can I use store-bought pastry?
Absolutely! If you're short on time, store-bought shortcrust pastry works well. Just ensure it's thawed thoroughly before rolling.
How can I intensify the flavor of mushrooms?
Sauté the mushrooms with a dash of balsamic vinegar and fresh herbs like thyme for an extra depth of flavor.
What's the best way to avoid overcooking the chicken?
Cook the chicken just until it's no longer pink inside. Overcooking can make it dry and chewy. You can also use a meat thermometer to ensure it's cooked perfectly.
Can I freeze the pie for later?
Yes, the pie can be frozen. Make sure it cools completely, wrap it tightly with plastic wrap, then cover with foil. It can be frozen for up to 2 months.
What's the secret to a flaky crust?
Keep the butter cold and handle the dough as little as possible to maintain its flakiness. Avoid overmixing to prevent the development of gluten, which makes for a tougher crust.