Creamy Matcha Cheesecake: No Crust Needed for This Easy Dessert

Large Mixing Bowl
You'll need a big bowl to mix all those delicious ingredients without making a mess. A stand mixer bowl will work perfectly too!
Electric Mixer
An electric mixer is perfect for getting your cream cheese smooth without overworking your arm. Hand mixers work just as well!
9-Inch Springform Pan
This pan is essential for easy release. Springform pans allow you to remove the cheesecake without disaster. Make sure to grease it well!
Spatula
A rubber spatula will help you scrape down the sides of your mixing bowl, ensuring everything is well-combined.

Preheat your oven to 160°C (320°F).

In a large bowl, beat the cream cheese and sugar until smooth.

Add the eggs one at a time, beating well after each addition.

Mix in the sour cream, matcha powder, and vanilla extract until fully combined.

Pour the mixture into a greased 9-inch springform pan.

Bake for 60 minutes or until the center is set and the edges are slightly browned.

Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.

Top with whipped cream just before serving.

Cut into slices and enjoy the creamy, matcha-infused goodness!

Ever wondered how to take your matcha cheesecake from delicious to divine? 🌟 Here are some serving suggestions to elevate your dessert game:

Top with Fresh Berries:
**Adding a handful of fresh berries** like strawberries, raspberries, or blueberries can give your cheesecake a burst of color and a fruity zing. 🍓🍇
Drizzle with Chocolate:
Melt some white or dark chocolate and **drizzle it over the top**. The combination of chocolate and matcha is simply mouth-watering. 🍫
Matcha Whipped Cream:
For a double dose of matcha, **add a small amount of matcha powder to your whipped cream topping**. This adds a beautiful green hue and extra flavor. 🍵
Serve with Green Tea:
A cup of warm, fragrant green tea pairs perfectly with the creamy texture of the matcha cheesecake. It's a match made in dessert heaven. ☕

Make sure to keep these tips in mind, and you're bound to impress your guests with a dessert that's not only delicious but also Instagram-worthy! 📸

Want to enjoy this delicious matcha cheesecake but have dietary restrictions? No worries! Here are some variations to suit your needs:

Gluten-Free Version:
🛑 **Opt for a gluten-free graham cracker crust** by using gluten-free graham crackers. The filling ingredients are naturally gluten-free, so you can enjoy this dessert without concerns. 💚
Vegan Version:
🌱 **Use vegan cream cheese and egg substitutes** like flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg) and coconut cream instead of sour cream. **Don't forget to check your matcha powder** to make sure it's vegan-friendly. 🥥✌️

Enjoy this creamy delight regardless of your dietary preferences! 🌟

Do I have to use a springform pan?
While a springform pan is ideal for cheesecakes because it makes it easier to remove the cake, you can use a regular cake pan if needed. Just make sure to grease it well and line the bottom with parchment paper.
Can I make this cheesecake without an electric mixer?
Yes, you can mix the ingredients by hand with a sturdy whisk or use a manual egg beater. Just make sure the cream cheese is very soft to ensure a smooth mixture.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set, and the center has a slight jiggle. It will continue to firm up as it cools.
Can I use another type of tea powder instead of matcha?
Yes, you can experiment with other tea powders like hojicha (roasted green tea) for a different flavor profile. Just keep in mind that this may alter the taste and color of the cheesecake.
How long can I store the cheesecake?
You can store the cheesecake in the refrigerator for up to 5 days. Make sure it's tightly covered to prevent it from drying out.
Can I freeze the cheesecake for later?
Absolutely! Wrap individual slices or the whole cheesecake in plastic wrap and then foil. Freeze for up to 2 months for best flavor and texture.