Creamy Waffles with Berry Sauce Recipe

In a large bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk well to ensure ingredients are evenly distributed.

In another bowl, beat the eggs lightly and add milk, melted butter, and vanilla extract. Stir until combined.

Gradually add the wet mixture to the dry ingredients, stirring until just blended. Avoid overmixing to keep the waffles tender.

Preheat your waffle iron according to the manufacturer's instructions. Once heated, lightly grease the waffle plates using a non-stick spray or a little melted butter.

Ladle the prepared batter into the waffle iron, making sure not to overfill. Cook the waffles until golden brown and crisp, typically for 4-5 minutes.

Transfer the cooked waffles to a wire rack to keep them crisp while you make additional waffles with the remaining batter.

In a small saucepan, combine the mixed berries with sugar and lemon juice. Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the berries have broken down and the sauce has thickened slightly.

Remove from heat and allow to cool slightly before serving. The sauce should be warm but not hot when poured over waffles.

Place warm waffles on a serving plate and generously drizzle the berry sauce over the top. You can garnish with extra fresh berries if desired.

Serve immediately and enjoy these delightful creamy waffles with family or friends!