Ingredients
Marinade Ingredients
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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Coating Ingredients
Instructions
Step 1
In a mixing bowl, combine 3 tablespoons of sour cream with 1 egg. Season the mixture with salt, pepper, and your choice of spices.
Make sure to stir the ingredients together until they're well combined, ensuring a smooth marinade.
Step 2
Add the chicken drumsticks to the marinade, making sure they are well coated.
Cover the bowl and let the chicken marinate for 1 hour in the refrigerator for the best flavor.
Step 3
After marinating, remove the chicken from the fridge. Roll each drumstick in breadcrumbs until they are thoroughly covered.
This coating will give the chicken a delicious crunchy texture when baked.
Step 4
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Place the coated chicken drumsticks on a baking tray lined with parchment paper. Bake them for 40 minutes, or until they are golden brown and cooked through.
Step 5
Once cooked, remove the drumsticks from the oven and let them cool slightly before serving.
These crispy baked chicken drumsticks are perfect as a snack or a main course. Enjoy your meal!
Servings
These crispy chicken drumsticks are best enjoyed fresh out of the oven! Pair them with a vibrant salad for a refreshing contrast, or serve alongside mashed potatoes to create a heartwarming meal. 🍽️ You can also create a charming picnic spread by packing these drumsticks along with your favorite dipping sauces like honey mustard or barbecue. 🥳
For a touch of elegance, serve with roasted vegetables and a light herb dressing. This way, you not only enjoy a hearty meal but also impress your guests with a colorful plated presentation! 🥗✨
Equipment
A large bowl is essential for combining the marinade. Look for a bowl that’s easy to mix in and won’t tip over when stirring.
YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
$27.99
$35.99
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Pyrex Glass, 3-Piece, 3 PC Mixing Bowl Set
$17.53
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REGILLER Stainless Steel Mixing Bowls (Set of 5), Non Slip Colorful Silicone Bottom Nesting Storage Bowls, Polished Mirror Finish For Healthy Meal Mixing and Prepping 1.5-2 - 2.5-3.5 - 7QT (Colorful)
$26.99
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A sturdy baking tray will ensure your chicken cooks evenly. Consider lining it with parchment paper for an easier cleanup!
Accurate measurements are crucial for flavor. Having a set of measuring cups and spoons makes it easy to get your ingredients just right.
If available, a baking rack can elevate the chicken to allow air circulation, making your drumsticks even crispier!
Variations
Gluten-Free Version: Swap regular breadcrumbs with gluten-free breadcrumbs. This small change will keep the crunch intact while catering to gluten-free diets. 🍞
Vegan Variation: Replace chicken drumsticks with sturdy veggies like portobello mushrooms or use tofu. Marinate as directed and bake for a satisfying plant-based alternative. 🌱
Faq
- Q: Can I use skinless chicken drumsticks for this recipe?
A: Yes, you can! Just keep in mind that the skin adds more flavor and helps achieve that amazing crispiness.
- Q: What can I do to make the coating stick better?
A: Ensure the chicken is well coated with the marinade, and let it sit for a while so the flavors seep in and help the coating adhere.
- Q: How can I ensure my chicken cooks evenly?
A: Make sure you're spreading the chicken drumsticks out evenly on the baking tray and turning them halfway through cooking for an even golden crisp.
- Q: Can I double this recipe?
A: Absolutely! Just ensure your oven can accommodate all the drumsticks in a single layer for best results!
- Q: What's the best way to store leftovers?
A: Place leftover drumsticks in an airtight container and refrigerate for up to 3 days. Reheat in the oven for that crispy texture again!
- Q: How do I know when the chicken is fully cooked?
A: The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check for doneness.
