Ingredients
Base
- 360 grams (12.7 ounces) all-purpose flour
- 140 grams (5 ounces) unsalted butter, cold
- 90 grams (3.2 ounces) granulated sugar
- Pinch of salt
Cottage Cheese Filling
- 670 grams (23.6 ounces) cottage cheese (6% to 9% fat)
- 3 large eggs (170 grams/6 ounces)
- 1 egg yolk
- 120 grams (4.2 ounces) granulated sugar
- 10 grams (0.35 ounces) cornstarch
- 10 grams (0.35 ounces) vanilla paste or sugar with natural vanilla
- Pinch of salt
Equipment
- 18 cm | 7-inch round baking tray
Make sure to line the bottom with parchment paper to prevent sticking and ensure easy removal.
- Fine sieve
This tool is essential for getting that smooth, lump-free cottage cheese filling. Don't skip this step!
- Blender
A good blender helps achieve a perfectly mixed filling and crust. Opt for one with multiple speed settings.
- Mixing bowls
Use sturdy, medium to large-sized bowls for mixing your ingredients. Glass or metal bowls work best.
Instructions
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Step 7
Servings
Your Cottage Cheese Pastry is a multi-talented star at any table ⭐. For an elegant finish, decorate it with fresh berries or a dusting of powdered sugar. 🫐🍓 The tartness of the berries enhances the creamy filling, making every bite a mix of sweetness and a zing of fresh fruit. Serve chilled, as this brings out the flavors more robustly.
Looking to pair it with something special? Try a glass of chilled Moscato wine or a warm cup of Earl Grey tea 🍷🍵. Both pair beautifully with the richness of the pastry, creating a well-rounded flavor experience.
Hosting a brunch? 🎉 Place thin slices of your pastry alongside a luscious fruit platter and some artisanal cheeses. You'll have a spread that will make your guests feel pampered and will have them talking about your fabulous brunch for days!
Variations
Going Gluten-Free? 🌾🌟 Swap out the regular flour with a gluten-free all-purpose flour. Ensure you use one that contains xanthan gum for the best texture. The rest of the recipe remains the same, producing a scrumptious dessert that everyone can enjoy.
Making it Vegan? 🌱❤️ Replace the butter with a vegan butter spread and the cottage cheese with a blend of silken tofu and vegan cream cheese. For the eggs, you can use flaxseed meal mixed with water (1 tbsp of flaxseed meal + 2.5 tbsp water = 1 egg). The result is a compassionate, yet equally delicious, version of this delightful treat.
Faq
- Why is it important to use room temperature ingredients?
Room temperature ingredients blend more smoothly, ensuring an even texture and flavor in your pastry.
- Can I use a different size baking tray?
While an 18 cm tray is ideal, you can use a different size but the baking times and crust thickness may need adjustment.
- How can I tell if the pastry is done?
The pastry should be golden brown on top and slightly firm to the touch. If in doubt, insert a toothpick into the center; it should come out clean.
- What if my cottage cheese filling is too runny?
If it's too runny, add a bit more cornstarch to help thicken it up. Ensure that the cottage cheese is well-drained before using it.
- Can I prepare the pastry in advance?
Absolutely! This pastry tastes even better the next day. Store it in the refrigerator and let it chill for at least 5-6 hours or overnight before serving.
- How do I keep the crust from getting soggy?
Bake the crust until it's golden brown before adding the filling. This helps to seal it and prevents it from becoming soggy.