Ingredients

Dough

250 grams (2 cups) flour
30 grams (2 tablespoons) sugar
1 pinch of salt
1 teaspoon dry yeast
80 milliliters (1/3 cup) milk
80 milliliters (1/3 cup) water
20 grams (1 tablespoon) sweetened condensed milk
1 egg
30 grams (2 tablespoons) butter
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For dry yeast:
Prime best seller Bragg Premium Nutritional Yeast Seasoning - Vegan, Gluten Free – Good Source of Protein & Vitamins – Nutritious Savory Parmesan Cheese Substitute (Original, 12 Ounce (Pack of 1))
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4.7
(14,634) Fleischmann’s Yeast, Fleischmann’s Instant Dry Yeast, 16 Ounce - 1 Pack, Fast-Acting, Gluten Free, No Preservatives $9.38 View details
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
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(14,536) Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1) $21.99 View details Prime best seller Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6)
4.7
(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For sweetened condensed milk:
Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8
4.8
(8) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8 $44.57 View details Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6
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(26) California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 6 $30.37 $34.50 View details Prime 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 Ounce
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(5,992) 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 Ounce $4.99 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

Custard Cream

300 milliliters (1.25 cups) milk
2 eggs
1 egg yolk
70 grams (1/3 cup) sugar
15 grams (1 tablespoon) corn starch
20 grams (2 tablespoons) flour
1 tablespoon butter
We recommend:
For milk:
Prime Hoosier Hill Farm Whole Milk Powder, 2LB (Pack of 1)
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(19,270) Silk Shelf-Stable Almond Milk, Unsweetened Vanilla, Dairy-Free, Vegan, Non-GMO Project Verified, 1 Quart (Pack of 6) $12.98 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
4.8
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For corn starch:
Prime Corn Starch By Unpretentious Baker, Resealable 5-Gallon Bucket, Thickening Agent, For Bulk Baking & Cleaning Use (400 Ounces)
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(12) Earthborn Elements Corn Starch 2 Gallon Bucket, Thickening Agent, Cooking & Baking Staple, Cleaning $43.99 View details Prime Clabber Girl, Corn Starch, 3.5lb
4.8
(2,949) Clabber Girl, Corn Starch, 3.5lb $19.90 View details
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
4.8
(9,312) Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4) $23.96 View details Prime Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
4.7
(15,802) Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2) $16.99 View details Prime best seller King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
4.7
(20,691) King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary $8.62 View details
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
4.5
(38) Kevala Cashew Butter 7 Lbs Pail $83.62 View details Prime best seller 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(17,685) 4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces) $11.49 View details Prime 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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(10,062) 4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces) $9.49 View details

For Brushing

1 egg, beaten

Instructions

Step 1

Prepare the Dough

In a bowl, mix together the flour, sugar, salt, and dry yeast.
Add milk, water, and sweetened condensed milk to the dry ingredients.
Incorporate the egg and butter, and knead until a smooth dough forms.
Cover the dough and let it rise for 1 hour.

Step 2

Make the Custard Cream

Heat the milk in a saucepan until warm.
In a separate bowl, whisk the eggs, egg yolk, sugar, corn starch, and flour.
Slowly pour the egg mixture into the warm milk while stirring continuously.
Cook the mixture, stirring constantly, until it thickens into custard.
Add the butter and mix well.
Cover the custard with plastic wrap, pressing it directly onto the surface, and refrigerate.

Step 3

Assemble the Buns

Divide the risen dough into 6-8 portions, rolling each into a ball.
Let the dough balls rest for 20 minutes.
Roll out each dough ball, fill with the custard cream, and pinch the edges to seal.
Place the buns on a baking sheet, cover, and let them rise for another 30 minutes.
Brush each bun with the beaten egg and pipe a swirl of custard cream on top.

Step 4

Bake

Preheat the oven to 190°C (375°F).
Bake the buns for 15-20 minutes, until golden brown.

Servings

Serving Suggestions & Ideas 🍞:

  • Perfect Breakfast Delight: Serve these warm buns with a fresh cup of coffee or tea for a delightful morning treat. The creamy custard filling pairs perfectly with the soft, fluffy dough to get your day started on a sweet note.
  • Brunch Buffet Favorite: These buns make a great addition to any brunch spread. Add a sprinkle of powdered sugar on top for an extra touch of sweetness. Pair with fruit salad or a yogurt parfait for a balanced and satisfying meal.
  • Afternoon Snack: Need a pick-me-up? These buns are perfect for afternoon tea or as a snack. Their sweet, custard-filled center will take your break to the next level.
  • Dessert Heaven: Heat them up slightly and serve with a scoop of vanilla ice cream for a heavenly dessert. Trust us, it’s a match made in flavor heaven!

Equipment

Mixing Bowl

Choose a large mixing bowl to give your dough enough room to rise comfortably.

We recommend:
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Whisk

A good whisk can make all the difference in achieving a smooth custard. Opt for a balloon whisk for the best results.

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
4.8
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Rolling Pin

Invest in a sturdy rolling pin to help roll out your dough evenly.

We recommend:
Prime best seller Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural
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Baking Sheet

Line it with parchment paper for easy cleanup and to prevent sticking.

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Plastic Wrap

Essential for covering the dough during rising stages and preventing a skin from forming on your custard.

We recommend:
Prime Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
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Variations

Gluten-Free & Vegan Variations 🌿:

  • Gluten-Free Version: Substitute the flour with a 1:1 gluten-free baking blend. Ensure the blend includes xanthan gum for the best texture. Follow the same steps, and you'll still enjoy fluffy, delightful buns.
  • Vegan Version: Replace the milk with almond milk, soy milk, or any plant-based milk of your choice. Substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water), and use dairy-free butter and sweetened condensed coconut milk to maintain that creamy richness. For the custard, use cornstarch as a thickening agent instead of egg yolk.

Faq

  • How do I know when my dough has risen enough?

    The dough should have doubled in size and feel light and airy when you gently press a finger against it.

  • Can I prepare the dough ahead of time?

    Yes, you can prepare the dough and let it rise in the fridge overnight. Just ensure it comes to room temperature before proceeding with the recipe.

  • How can I prevent my custard from becoming lumpy?

    Whisk continuously while heating the custard mixture and gradually mix the egg mixture into the warm milk to ensure a smooth texture.

  • Why did my buns turn out dense?

    Dense buns can result from over-kneading or failing to let the dough rise properly. Ensure your yeast is fresh and the dough is allowed to rise until it doubles in size.

  • What's the best way to store leftover buns?

    Store them in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven as needed.

  • Can I add other fillings to these buns?

    Absolutely! Feel free to experiment with chocolate, fruit preserves, or even cream cheese for a delicious twist.

Nutrition facts

Custard Cream Buns
Recipe Yield:6-8 buns
Calories:Approximate calories per bun
Calories (Min - Max):330 - 380
Total Fat:13g
Saturated Fat:7g
Protein:8g
Total Carbohydrate:45g
Total Sugars:15g