Decadent Tiramisu Cookies with Mascarpone Cream

Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, instant espresso powder, and salt. Set aside.

In a large bowl, beat the softened butter with the granulated sugar and light brown sugar until the mixture becomes *light* and *fluffy*. Add in the egg, egg yolk, and vanilla extract. Mix until fully combined. Gradually incorporate the dry ingredients, mixing just until a smooth dough forms.

Using a cookie scoop or spoon, drop approximately 3 tablespoons of dough per cookie onto the prepared baking sheet. Make sure to space them well apart. Bake in the preheated oven for *9 to 11 minutes* or until the edges just start to brown. Allow the cookies to cool completely before topping with cream.

In a large mixing bowl, whip the cold heavy cream, mascarpone cheese, powdered sugar, and vanilla extract together until stiff peaks form. The mixture should be smooth and hold its shape well.

Transfer the mascarpone cream to a piping bag. You can use a piping tip or simply cut the tip of the bag to dispense the cream. Pipe the cream onto the cooled cookies. Lightly dust the tops with cocoa powder for a classic *tiramisu* finish. Enjoy your luxurious Tiramisu Cookies!