Ingredients
For the Cookies


















For the Cream









Instructions
Step 1
In a mixing bowl, cream the softened butter and powdered sugar together until the mixture becomes light and fluffy.
Add the sour cream, egg, and instant coffee into the bowl, mixing until well combined and smooth.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. Gradually combine the dry ingredients into the wet mixture until a thick dough forms.
Refrigerate the dough for about 15 minutes to firm it up.
Step 2
Preheat your oven to 185°C (365°F). Line a baking tray with parchment paper.
Once the dough is chilled, scoop portions of approximately 40 grams (1.5 ounces) each and roll them into balls. Place them on the prepared tray, leaving space for spreading.
Bake the cookies for 13-15 minutes or until firm. Remove from the oven and let them cool on a wire rack.
Step 3
In a mixing bowl, combine the mascarpone cheese and powdered sugar. Beat with a mixer for 1-2 minutes until smooth and creamy.
Slowly drizzle in the heavy cream while continuing to mix until the cream reaches a thick texture.
Transfer the cream to a piping bag and swirl it on top of each cooled cookie. Finally, dust each cookie with cocoa powder for an elegant finish.
Step 4
Your delightful tiramisù cookies are ready to be served! Enjoy them with your favorite coffee or as a sweet treat any time of day.
Servings
🍽️ When it comes to serving these coffee cookies, there’s no need for a fancy presentation. However, why not elevate the experience?
Consider presenting them on a beautiful platter, perhaps with a small cup of espresso or coffee on the side. This makes for a delightful pairing that truly enhances the flavors. For an added touch of elegance, drizzle some melted chocolate over your cookies just before serving. This not only looks stunning but also adds another layer of flavor. 🍫
Additionally, placing these cookies in cellophane bags tied with a cute ribbon can make for a lovely homemade gift for friends and family. 🥳 Everyone will appreciate the hand-made touch, and you’ll spread smiles everywhere!
Equipment
A sturdy bowl for combining ingredients. A glass or stainless-steel bowl is ideal as it can withstand electric mixer use.



This is crucial for achieving a perfectly fluffy cream. Make sure to have the whisk attachment ready for whipping the mascarpone and cream.



Line your baking sheet with parchment paper for easy removal of cookies once baked. This helps prevent sticking!



To ensure uniform size for your cookies, an ice cream scoop works great. This way, all your cookies bake evenly.
Invest in a cooling rack to let your cookies cool properly after baking, ensuring they stay soft and chewy inside.



Variations
Gluten-Free Option: Swap the all-purpose flour for a high-quality gluten-free flour blend. This way, you won’t skimp on flavor even while avoiding gluten! 🌾❌
Vegan Option: Use vegan butter instead of regular, and swap the mascarpone cheese for coconut cream whipped with a bit of icing sugar for that delicious creamy texture. You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit until gooey) to bind your cookies. 🌱👌
Faq
- What if my cookie dough is too sticky?
If your dough feels too sticky, simply dust your work surface and hands with a bit of flour while shaping the cookies.
- Can I use instant coffee instead of ground coffee?
Yes, instant coffee works well in this recipe; just dissolve it in a teaspoon of hot water before adding it to the mixture.
- Why did my cookies spread too much while baking?
Cookies can spread too much if the butter is too warm when mixed. Try chilling the dough for an extra 10 minutes before baking!
- Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips will boost the flavor experience and create a delightful surprise in every bite.
- How do I know when the cookies are done baking?
They should be set around the edges but slightly soft in the center. They will continue to firm up as they cool, ensuring they remain chewy.
- Can I freeze the cookie dough for later use?
Yes, you can! Portion out the dough balls, freeze them on a tray, then transfer them to a freezer bag for future baking delights.