Delectable Nut Bars with Creamy White Filling

In a large mixing bowl, combine the sugar, salt, and all-purpose flour.

Next, add the cold unsalted butter that has been grated or cut into small pieces.

Using your hands or a pastry cutter, mix the ingredients until the mixture resembles coarse crumbs.

Preheat your oven to 180°C (350°F).

Line a rectangular baking pan with parchment paper for easy removal.

Pour the crumb mixture into the prepared pan, pressing it down firmly into an even layer.

Bake in the preheated oven for about 12 minutes, or until it turns a lovely golden color.

While the base is baking, it's time to make the creamy filling.

In a medium saucepan or microwave-safe bowl, combine the sweetened condensed milk and white chocolate.

Melt the mixture gently, stirring until smooth and combined. If using a microwave, heat in short intervals to prevent burning.

Once the base has cooled, fold in the uncrushed nuts into the melted mixture.

Carefully pour this filling over the cooled base, spreading it evenly.

Place the entire pan in the refrigerator for a couple of hours to set properly.

Once set, remove the bars from the pan using the parchment paper to lift them out.

Cut into squares or bars as desired.

For an extra treat, consider drizzling melted chocolate on top before serving!