Ingredients

For the Cake:

4 eggs
Pinch of salt
150 grams (1 cup) flour
150 grams (3/4 cup) sugar
30 grams (1/4 cup) cocoa powder
80 ml (1/3 cup) milk
50 ml (1/4 cup) vegetable oil
7 grams (1.5 teaspoons) baking powder
We recommend:

Instructions

Step 1

Cake Preparation

Combine the eggs and salt, beating until foamy.
Add sugar and continue beating until light and fluffy.
Slowly drizzle in the milk and vegetable oil.
Combine the flour, baking powder, and cocoa powder, sift them into the batter in parts, gently folding with a spatula.

Step 2

Pour the batter into a 16 cm (6 inch) baking pan.
Bake for 50 minutes until done.

Step 3

Cream Preparation

Combine cream cheese, heavy cream, and powdered sugar.
Beat until smooth.

Step 4

Assembly

Spread the cream on the cooled cake layers.
Decorate as desired.

Servings

When it comes to serving this dreamy chocolate cake, the possibilities are endless! 🍰

Classic Style: Serve as is for a rich and moist chocolate delight. Add some fresh berries on the side for a burst of freshness.

Elevate It: Top with a scoop of vanilla or mint chocolate chip ice cream. The contrast between the warm cake and cold ice cream will make your taste buds dance. 🍦

Get Fancy: Drizzle some homemade caramel or berry sauce over the top. Use a cocktail stick to create beautiful patterns and wow your guests.

Kiddie Style: Let the kids jump in on the fun by adding colorful sprinkles, mini marshmallows, and chocolate chips when serving. 🧁

Equipment

Mixing Bowls

Ensure you have a set of large mixing bowls ready. It’s essential for beating the eggs and combining other ingredients effectively. Pro tip: Use glass or metal bowls to maintain the batter's temperature.

We recommend:

Variations

Creating a gluten-free or vegan version of this delightful cake is easier than you might think! 🌱

Gluten-Free: Substitute the flour with a high-quality gluten-free flour blend. Make sure your baking powder is also gluten-free. The rest of the recipe remains the same, producing a splendid result.

Vegan: Replace the eggs with a mixture of chia or flax seeds (1 tbsp of seeds + 2.5 tbsp of water per egg). Use plant-based milk like almond or soy milk and switch the heavy cream with coconut cream and vegan cream cheese. Add a touch more sugar if needed, and you won't miss the dairy or eggs one bit! 🌟

Faq

  • Why is my cake too dense?

    Over-mixing the batter or using too much flour can lead to a dense cake. Make sure to sift your dry ingredients and fold them into the wet ingredients gently to avoid overworking the batter.

  • How can I make my cake moist?

    Ensure you’re not overbaking the cake. Baking for too long can dry it out. Adding an extra tablespoon of oil or milk can also help retain moisture.

  • Can I use butter instead of vegetable oil?

    Yes, you can substitute an equal amount of melted butter for vegetable oil. It might give a slightly richer texture and flavor to the cake.

  • How do I store the cake to keep it fresh?

    Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Make sure to bring it to room temperature before serving for the best taste.

  • Can I freeze the cake?

    Absolutely! Wrap slices or the whole cake in plastic wrap and then aluminum foil before freezing. It will last for up to 3 months. Thaw in the fridge overnight and bring to room temperature before enjoying.

  • What’s the best way to decorate this cake?

    Simple yet elegant! Use the cream as a base, and add shaved chocolate, fresh berries, or edible flowers for a beautiful finish. Let your creativity shine!

Nutrition facts

Delicate Chocolate Cake
Recipe Yield:8 servings
Calories:Approximately 400 calories per serving
Calories (Min - Max):350 - 450
Total Fat:25g
Saturated Fat:12g
Protein:7g
Total Carbohydrate:35g
Total Sugars:20g