Ingredients
For the Cake:
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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For the Cream:
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
$106.95
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
$11.90
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Swerve Sweetener Powder, Confectioners, 12 oz
$6.98
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Instructions
Step 1
Cake Preparation
Step 2
Step 3
Cream Preparation
Step 4
Assembly
Servings
When it comes to serving this dreamy chocolate cake, the possibilities are endless! 🍰
Classic Style: Serve as is for a rich and moist chocolate delight. Add some fresh berries on the side for a burst of freshness.
Elevate It: Top with a scoop of vanilla or mint chocolate chip ice cream. The contrast between the warm cake and cold ice cream will make your taste buds dance. 🍦
Get Fancy: Drizzle some homemade caramel or berry sauce over the top. Use a cocktail stick to create beautiful patterns and wow your guests.
Kiddie Style: Let the kids jump in on the fun by adding colorful sprinkles, mini marshmallows, and chocolate chips when serving. 🧁
Equipment
Ensure you have a set of large mixing bowls ready. It’s essential for beating the eggs and combining other ingredients effectively. Pro tip: Use glass or metal bowls to maintain the batter's temperature.
A hand or stand mixer will save you time and give a smoother batter. If you don’t have one, a whisk will do, though it might take longer.
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
$279.99
$329.99
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Commercial Stand Mixer, 15Qt Heavy Duty Electric Food Mixer, Commercial Mixer 600W with 3 Speeds Adjustable 130/233/415RPM, Stainless Steel Bowl, Dough Hook Whisk Beater Perfect for Bakery Pizzeria
$579.99
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Hamilton Beach Electric Stand Mixer, 4 Quarts, Dough Hook, Flat Beater Attachments, Splash Guard 7 Speeds with Whisk, Silver
$95.99
$119.99
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Use a fine-mesh sieve for sifting flour, cocoa powder, and baking powder to avoid lumps in your cake batter.
For best results, use a non-stick baking pan. Make sure to grease it well or line it with parchment paper to prevent sticking.
Fat Daddio's PCC-63 Round Cheesecake Pan, 6 x 3 Inch, Silver
$14.57
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HIWARE 6 Inch Cake Pans Set of 4, Nonstick Round Cake Pans with 120 Pieces Parchment Paper, Dishwasher Safe
$18.99
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Fat Daddio's Round Cake Pan, 6 x 2 Inch, Silver
$9.99
$10.59
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Variations
Creating a gluten-free or vegan version of this delightful cake is easier than you might think! 🌱
Gluten-Free: Substitute the flour with a high-quality gluten-free flour blend. Make sure your baking powder is also gluten-free. The rest of the recipe remains the same, producing a splendid result.
Vegan: Replace the eggs with a mixture of chia or flax seeds (1 tbsp of seeds + 2.5 tbsp of water per egg). Use plant-based milk like almond or soy milk and switch the heavy cream with coconut cream and vegan cream cheese. Add a touch more sugar if needed, and you won't miss the dairy or eggs one bit! 🌟
Faq
- Why is my cake too dense?
Over-mixing the batter or using too much flour can lead to a dense cake. Make sure to sift your dry ingredients and fold them into the wet ingredients gently to avoid overworking the batter.
- How can I make my cake moist?
Ensure you’re not overbaking the cake. Baking for too long can dry it out. Adding an extra tablespoon of oil or milk can also help retain moisture.
- Can I use butter instead of vegetable oil?
Yes, you can substitute an equal amount of melted butter for vegetable oil. It might give a slightly richer texture and flavor to the cake.
- How do I store the cake to keep it fresh?
Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Make sure to bring it to room temperature before serving for the best taste.
- Can I freeze the cake?
Absolutely! Wrap slices or the whole cake in plastic wrap and then aluminum foil before freezing. It will last for up to 3 months. Thaw in the fridge overnight and bring to room temperature before enjoying.
- What’s the best way to decorate this cake?
Simple yet elegant! Use the cream as a base, and add shaved chocolate, fresh berries, or edible flowers for a beautiful finish. Let your creativity shine!