Ingredients
Main Ingredients
Valrhona Milk Chocolate JIVARA 40% Cacao Tasting Bar - Gourmet French Chocolate, Caramel & Vanilla. The Darkest Milk Chocolate for Baking & Frostings, Sauces, Silky Cakes, Candies. 70g. (Pack of 3)
$33.49
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Chuao Chocolatier Share the Love Assorted Milk and Dark Mini Gourmet Chocolate Bars Gift Box | Sampler For Holiday, Birthday, Thank You, Corporate Gift Baskets | 36 Bars, 0.39 oz Each
$49.99
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Lindt EXCELLENCE Extra Creamy Milk Chocolate Bar, Milk Chocolate Candy, 3.5 oz. (12 Pack)
$49.97
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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Instructions
Step 1
Preparation
Step 2
Final Touch
Step 3
Serving Suggestions
Servings
This luscious Chocolate Namelaka opens up a world of possibilities 🍰🎉.
For a show-stopping dessert table, use it as a filling for éclairs, profiteroles, and wafer rolls. Imagine the delight of biting into a perfectly soft croquembouche filled with this creamy goodness!
Decorate your cakes and cupcakes with elegant swirls and piped patterns. It's a foolproof way to impress your guests.
For a simple yet stunning dessert, serve it in beautiful glasses topped with fresh berries and mint. It's a feast for the eyes and the palate! 🌿🍓
Equipment
Essential for achieving a smooth texture. Be sure to blend thoroughly to avoid lumps.
OVENTE Electric Immersion Hand Blender 300 Watt 2 Mixing Speed with Stainless Steel Blades, Powerful Portable Easy Control Grip Stick Mixer Perfect for Smoothies, Puree Baby Food & Soup, Red HS560R
$11.69
$21.99
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Mueller Multistick 800W 5-in-1 Immersion Blender Handheld, 12 Speed Hand Mixer - Turbo Boost, Heaviest Duty Copper Motor, Titanium Blades Hand Blender, Milk Frother Wand, Whisk, Beaker, Chopper
$39.96
$49.99
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Use a heatproof bowl to melt your chocolate. A double-boiler adds extra control.
The best Bowl to make Challah, Dough Riser, Plastic Bowl with Lid, Bowl with Cover- Large bowl 10 Liters + Silicone baking mat + Baking brush
$50.00
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Best Bowl to make Challah- Dough riser Bowl- Plastic bowl with lid/Cover- 10 liters plastic bowl 5 pound
$32.00
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Mora Ceramic Large Mixing Bowls - Set of 2 Nesting Bowls for Cooking, Serving, Popcorn, Salad etc - Microwavable Kitchen Stoneware, Oven, Microwave and Dishwasher Safe - Extra Big 2.5 & 1.6 Qt - Grey
$32.99
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Cover the mixture directly on the surface to prevent a skin from forming.
Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll - 3 Pack (Package May Vary)
$12.72
$14.97
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Morepack Clear Self Sealing Cellophane Bags,4x6 Inches 200 Pcs Cookie Bags Resealable Cellophane Bag for Packaging Cookies, Candy and Products
$7.21
$8.49
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Glad Press'n Seal Plastic Food Wrap - 70 Square Foot Roll
$4.49
$7.84
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Allows the mixture to stabilize and cool for the perfect consistency.
2 Door 49 Cu.Ft Commercial Refrigerator Dynamic Cooling OmniSmart Temperature Control 33℉~41℉ Stainless Steel Reach In 6 Shelves 54" W Commercial Refrigerator LED Light Digital Thermostat
$2499.00
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KoolMore KM-MDR-1D-6C 6 Cu. Ft. Commercial One Glass Door Display Upright Beverage Refrigerator Cooler Merchandiser-22.8 in. x 21.4 in. x 52.7 in. [Black]
$696.93
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KoolMore CDC-165-WH 35 in. Self-Service Countertop Bakery Display Refrigerator in White
$1194.19
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Variations
Gluten-Free Variation:
Rest easy, this recipe is naturally gluten-free! Just make sure your ingredients are certified gluten-free to avoid cross-contamination 👍.
Vegan Variation:
🌱 Looking for a vegan twist? Substitute the milk chocolate for dairy-free chocolate. Use coconut cream in place of heavy cream, and agar-agar as a gelatin substitute. Simply adjust the method slightly to blend your vegan ingredients. Still creamy, still dreamy!
Faq
- Beginner: Can I use regular powdered gelatin?
Yes, you can! Just make sure to use the same amount (3 grams) and bloom it in water as per the instructions.
- Beginner: How long should I refrigerate the mixture?
You need to refrigerate it for at least 5 hours for the best results. Overnight works wonderfully too!
- Intermediate: Can I use this recipe for cake layers?
Absolutely! This Chocolate Namelaka is perfect for layering between sponge cakes or as a filling in layered desserts.
- Intermediate: How do I prevent lumps in my mixture?
Blend thoroughly with an immersion blender and ensure your gelatin is fully dissolved before adding it to the mixture.
- Experienced: Can I infuse flavors into this recipe?
Yes, you can get creative! Infuse vanilla, coffee, or even a hint of liquor for a more personalized touch.
- Experienced: How do I achieve a perfectly smooth consistency?
Blend with an immersion blender until fully smooth and mix consistently. Chilling time also helps in achieving the perfect texture.