Delicious and Aromatic Orange Cake Recipe

Before you start, *preheat your oven to 180°C (350°F)*. This will ensure that it's hot and ready once the cake batter is mixed.

Grease a cake tin with a little vegetable oil or line it with parchment paper for easy release.

In a large bowl, whisk together the *eggs* and *sugar* until they're well combined and slightly frothy. This will help to incorporate air into the mixture, which aids in a light texture for the cake.

Add the *milk* and *vegetable oil* to the egg mixture, and continue to whisk until everything is thoroughly combined.

In a separate bowl, *sift the flour and baking powder* together. This ensures that the baking powder is evenly distributed and removes any lumps in the flour.

Gently zest the orange, making sure to avoid the bitter white pith. Add the zest to the wet mixture, along with the juice from the orange.

Stir everything together gently to blend the flavors throughout the mixture.

Gradually add the dry ingredients to the wet mixture, folding gently after each addition. Avoid over-mixing to prevent a dense cake.

Pour your finished batter into the prepared cake tin, smoothing out the top with a spatula.

Place in the preheated oven and bake for *30-35 minutes*, or until a toothpick inserted into the center comes out clean.

Once cooked, remove the cake from the oven and let it cool in the tin for about 10 minutes. Then, transfer it to a wire rack to cool completely.

*Enjoy your delightful orange cake!* Serve plain, or dust with powdered sugar for an extra touch of sweetness.