Ingredients
For the Shortcrust Pastry:
For the Filling:
Instructions
Step 1
Preheat your oven to *180°C (350°F)*. In a large bowl, combine *150 grams (5.5 ounces) of butter* and *300 grams (10.5 ounces) of flour* until you get a crumbly texture.
Add *1 egg*, *100 grams (3.5 ounces) of powdered sugar*, *7 grams (0.25 ounce) of baking powder*, and a pinch of salt. Mix everything until it forms a dough. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2
In another bowl, combine *150 grams (5.5 ounces) of sour cream*, *150 grams (5.5 ounces) of yogurt*, and *75 grams (2.5 ounces) of sugar*. Mix until smooth.
Add *2 eggs*, *2 tablespoons of flour*, and vanilla extract to taste. Mix well until the filling is well combined and smooth.
Step 3
Roll out the chilled dough and press it into the base and sides of a pie tin. Pour the filling mixture over the crust.
Bake in the preheated oven at *180°C (350°F)* for *30-35 minutes* or until the filling is set and the crust is golden brown. Remove from the oven and let it cool before serving.
Servings
Equipment
Use a set of various sizes for efficient preparation of both the dough and the filling. Stainless steel or glass bowls are ideal.
An electric mixer can save time, but a hand whisk works well if you prefer a bit more control.
A good rolling pin is essential for evenly rolling out your shortcrust dough.
Opt for a non-stick baking tin with a removable bottom for easy pie release.
Preheat your oven and ensure it maintains a stable temperature for perfect baking results.
Variations
Faq
- Why is my shortcrust pastry turning out tough?
Over-mixing the dough or adding too much flour can make your pastry tough. Be sure to mix just until combined and not over-handle the dough.
- Can I use a different type of yogurt for the filling?
Yes, you can use any type of yogurt, but keep in mind that flavored yogurts will change the taste of the filling.
- How do I prevent the pie from sticking to the baking tin?
Use a non-stick baking tin, or line your tin with parchment paper. Additionally, lightly greasing the tin can help.
- Can I prepare the dough ahead of time?
Yes, you can prepare the dough up to 2 days in advance and store it in the refrigerator. Just be sure to let it come to room temperature before rolling it out.
- How can I ensure the filling sets properly?
Make sure to bake the pie for the recommended time and check for a slight jiggle in the center. Letting it cool completely helps the filling set.
- What's the best way to store leftover pie?
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.