Ingredients
Base Ingredients
Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
$5.27
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Prime
Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
$3.74
$4.14
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Prime
C&H Pure Cane Granulated White Sugar, 25-Pound Bags
$56.99
$49.98
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Flavor Variations
Extras
FGO Organic Ceylon Cinnamon Powder, 100% Raw from Sri Lanka, 16oz, Packaging May Vary (Pack of 1)
$19.99
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Unpretentious Ground Cassia Cinnamon, 1 Gallon, Baking & Cooking
$45.99
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Amazon Brand - Happy Belly Cinnamon, Ground, 15 ounce (Pack of 1)
$9.02
$10.31
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365 by Whole Foods Market, Chopped Pecans, 8 Ounce
$9.69
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Prime
best seller
PLANTERS Deluxe Mixed Nuts, Cashews, Almonds, Pecans, Pistachios, Hazelnuts, Roasted with Sea Salt, Party Snacks, Plant-Based Protein, Quick Snack for Adults, After School Snack, 27oz Container
$15.92
$17.51
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Instructions
Step 1
Start by placing the sugar in a heavy-bottomed saucepan over medium heat. Stir continuously until the sugar melts and transforms into a golden amber liquid, making sure not to burn it.
Once melted, slowly add the cream while stirring carefully as it may bubble vigorously. Continue to stir until fully combined.
Add the butter and salt, stirring until the mixture is smooth and shiny.
Step 2
Once the caramel base is ready, remove the saucepan from heat. Stir in your chosen fruit puree or extract to infuse the caramel with flavor. Feel free to experiment with different combinations like peanut or apple-cinnamon.
If you want a bit of spice, now is the time to add in spices like cinnamon or nutmeg for a unique twist.
Step 3
Prepare a mold or baking dish by lining it with parchment paper for easy removal. Pour the caramel mixture into the dish, ensuring it's evenly spread out.
Let the caramel sit at room temperature until it cools and firms up, which may take several hours. For faster results, you can refrigerate it.
Step 4
Once set, remove the caramel from the mold and cut it into squares or bars. You can sprinkle with chopped nuts or drizzle with chocolate for an extra layer of flavor!
Store any leftovers in an airtight container in the refrigerator to maintain freshness.
Servings
Serving these delightful caramel treats can be as fun as making them! Picture a cozy gathering with friends, where you present an array of caramel flavors in a beautiful platter. Pair your fruity caramels with fresh fruits, such as apples and bananas, or dip them in dark chocolate for a gourmet touch.
For a special occasion, drizzle these exquisite caramels over cakes or ice cream to add an unexpected twist. The salty caramel over a rich chocolate cake, for instance, will leave your guests in awe! ✨🍰
Don't forget to let your creativity shine! Consider gifting these jars adorned with ribbons and labels; they make the perfect homemade present for any sweet tooth. Your friends will appreciate the thought and the tasty treat! 🎁❤️
Equipment
This is essential to evenly distribute heat while melting the sugar and creating the caramel. Ensure it has high sides to prevent splattering.
Use this to stir the caramel gently. It’s crucial for preventing the sugar from crystallizing, giving you a smooth, glossy finish.
If you're aiming for the perfect caramel consistency, a candy thermometer will help you monitor the temperature precisely.
Store your delicious creations in sterilized glass jars. They not only look good but also preserve the freshness of your caramel.
Variations
If you’re looking to cater to specific dietary needs, don't worry—variations are easy! For a gluten-free version, simply ensure that all ingredients are certified gluten-free, as some flavorings or add-ins may contain gluten. 🍬
To make this recipe vegan, swap out traditional butter and cream for coconut cream or vegan butter. Use plant-based sweeteners as needed. Your vegan friends will be thrilled to indulge in these caramels without worry! 🌱🍯
Faq
- Can I use regular sugar instead of brown sugar for the caramel?
Yes! Regular granulated sugar can be used, but brown sugar adds extra flavor and richness to your caramel.
- What should I do if my caramel seizes up?
If your caramel becomes grainy or hard, add a bit of warm water and stir over low heat until it smooths out again.
- How can I make my caramel less sticky?
To reduce stickiness, make sure to cook it to the right temperature and store it in an airtight container. A sprinkle of salt also helps!
- Can I add flavors into the caramel while cooking?
Absolutely! Adding flavor extracts like vanilla or spices such as cinnamon can enhance your caramel beautifully.
- What’s the best way to store homemade caramel?
Homemade caramel should be stored in an airtight container at room temperature. If it’s cooled properly, it will last for 1–2 weeks.
- Can I freeze caramel?
Yes! You can freeze caramel in an airtight container. Just let it thaw in the fridge before using it again.
