Delicious Apple Mousse Cake Recipe

Preheat your oven to *180°C (350°F)*. In a large mixing bowl, cream the *sugar* and *butter* together until light and fluffy. Add the *eggs*, one at a time, beating well after each addition.

Sift in the *flour*, *baking powder*, and *salt*. Gently fold the dry ingredients into the wet mixture until just combined. Pour the batter into a greased cake tin and smooth the top.

Bake for approximately 20–25 minutes, or until a **toothpick** inserted into the center comes out clean. Allow the cake to cool completely before proceeding.

In a saucepan, combine the *chopped apples* and *sugar*. Cook over medium heat until the apples are soft and the sugar is dissolved, about 10 minutes. Let it cool slightly, then blend into a smooth puree.

Meanwhile, dissolve the *gelatin* in *water* and let it swell for about 5 minutes. Heat gently until the gelatin is completely dissolved, then stir it into the apple puree.

Whip the *heavy cream* until soft peaks form. Gently fold the whipped cream into the apple mixture, ensuring the mousse is light and airy.

Once the *cake base* is completely cool, transfer it onto a serving platter. Spread the prepared *apple mousse* evenly over the cake base.

Refrigerate the cake for at least 4 hours, or until the mousse is set and firm. This will allow the flavors to meld beautifully.

Before serving, top the cake with a selection of fresh *berries* such as *strawberries* and *blueberries* for a vibrant finish. The fruit not only adds an aesthetic touch but also enhances the fresh apple flavor.

Slice and enjoy this delectable *Apple Mousse Cake* with family and friends, relishing every bite of its creamy texture and fruity taste.