Ingredients

Cucumber Preparation

2-3 medium cucumbers
1/2 teaspoon salt

Dressing Ingredients

2 tablespoons rice or wine vinegar
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon liquid honey
1 handful of chopped green onions
1/4 teaspoon chili pepper flakes
1/2 teaspoon sesame seeds
Salt to taste
1 small onion (cut into half rings)
1 garlic clove (minced)
3 spring onions (finely chopped)
We recommend:

Instructions

Step 1

Prepare the Cucumbers

Start by slicing the cucumbers into thin rings. Sprinkle 1/2 teaspoon of salt over the cucumber slices and mix them gently.

Let the cucumbers sit for about 15-20 minutes, allowing them to release some water. After that, squeeze them to remove excess moisture and transfer them to a salad bowl.

Step 2

Make the Dressing

In a separate bowl, combine the rice or wine vinegar, sesame oil, soy sauce, and liquid honey. Add to this mixture the chopped green onions, chili pepper flakes, sesame seeds, and salt to taste.

Finely chop the small onion and mince the garlic clove. Add these to the dressing mixture along with the finely chopped spring onions.

Step 3

Combine Ingredients

Pour the prepared dressing over the cucumber slices in the salad bowl. Use a spoon to mix everything together thoroughly, ensuring that the cucumbers are well coated.

Adjust the sweetness and spiciness of the dressing according to your taste preferences. You can add more honey if you like it sweeter or more chili flakes for extra heat.

Step 4

Serve and Enjoy

This Asian cucumber salad is a fantastic side dish that pairs well with various meals. Serve it chilled or at room temperature.

Its refreshing flavors make it perfect for any occasion, so enjoy this salad whenever you want a healthy and delicious dish!

Servings

When it comes to serving this salad, the possibilities are endless! Enjoy it on a summer picnic or as a vibrant side at your next barbecue. 🥳 Pair it with grilled chicken or fish for a complete meal that’s full of freshness. Or serve it in small bowls as an appetizer for dinner guests, and watch their faces light up with delight! 🌿 Feeling adventurous? Add a sprinkle of crushed peanuts on top for an extra crunch that takes it to the next level! This salad is not just food; it's an experience that will make any occasion special. 🌟

Equipment

Variations

Gluten-Free Variation: This salad is naturally gluten-free! Just ensure the soy sauce you use is gluten-free. 🌾
Vegan Variation: Easily adapted for vegan diets, replace the honey with agave syrup or maple syrup for a sweet kick! 🍯

Faq

  • How do I know when the cucumbers are adequately salted?

    Leave the cucumbers salted for about 15-20 minutes. You’ll notice they become softer and release some water, which means they’re ready!

  • Can I add other vegetables to the salad?

    Absolutely! Feel free to add bell peppers, carrots, or radishes for added color and crunch. Just remember to adjust your dressing if you add more ingredients!

  • What’s the best way to store leftovers?

    Keep any leftovers in an airtight container in the fridge for up to 2 days. The salad might get a little softer, but the flavors will still be delicious!

  • Can I prepare it in advance?

    Yes! You can prepare the cucumbers and dressing separately a few hours in advance. Just mix them before serving to keep everything fresh!

  • What should I do if my dressing is too salty?

    If it’s too salty, try adding a bit more vinegar or a sweetener, like honey or sugar, to balance the flavors.

  • How can I make the salad spicier?

    Add more chili pepper flakes to the dressing or mix in some sliced jalapeños for an extra kick!

Nutrition facts

Delicious Asian Cucumber Salad Recipe for Any Occasion
Recipe Yield:4 servings
Calories:Approximate calorie range per serving.
Calories (Min - Max):100 - 150
Total Fat:7g
Saturated Fat:1g
Protein:1g
Total Carbohydrate:12g
Total Sugars:6g