Ingredients
Cucumber Preparation
Dressing Ingredients









Instructions
Step 1
Start by slicing the cucumbers into thin rings. Sprinkle 1/2 teaspoon of salt over the cucumber slices and mix them gently.
Let the cucumbers sit for about 15-20 minutes, allowing them to release some water. After that, squeeze them to remove excess moisture and transfer them to a salad bowl.
Step 2
In a separate bowl, combine the rice or wine vinegar, sesame oil, soy sauce, and liquid honey. Add to this mixture the chopped green onions, chili pepper flakes, sesame seeds, and salt to taste.
Finely chop the small onion and mince the garlic clove. Add these to the dressing mixture along with the finely chopped spring onions.
Step 3
Pour the prepared dressing over the cucumber slices in the salad bowl. Use a spoon to mix everything together thoroughly, ensuring that the cucumbers are well coated.
Adjust the sweetness and spiciness of the dressing according to your taste preferences. You can add more honey if you like it sweeter or more chili flakes for extra heat.
Step 4
This Asian cucumber salad is a fantastic side dish that pairs well with various meals. Serve it chilled or at room temperature.
Its refreshing flavors make it perfect for any occasion, so enjoy this salad whenever you want a healthy and delicious dish!
Servings
Equipment
A good-sized salad bowl is essential to mix all ingredients without any mess. Choose one with deep sides so you can toss the salad easily.



Sharp knives make easy work of slicing cucumbers and onions. Ensure your cutting board is stable to avoid slips while chopping.


Precise measurements make a big difference in flavor balance. Use these to ensure your dressing is just right!


A sturdy spoon will help you mix all ingredients together well. Choose one that you can really get a good grip on!
Variations
Vegan Variation: Easily adapted for vegan diets, replace the honey with agave syrup or maple syrup for a sweet kick! 🍯
Faq
- How do I know when the cucumbers are adequately salted?
Leave the cucumbers salted for about 15-20 minutes. You’ll notice they become softer and release some water, which means they’re ready!
- Can I add other vegetables to the salad?
Absolutely! Feel free to add bell peppers, carrots, or radishes for added color and crunch. Just remember to adjust your dressing if you add more ingredients!
- What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the fridge for up to 2 days. The salad might get a little softer, but the flavors will still be delicious!
- Can I prepare it in advance?
Yes! You can prepare the cucumbers and dressing separately a few hours in advance. Just mix them before serving to keep everything fresh!
- What should I do if my dressing is too salty?
If it’s too salty, try adding a bit more vinegar or a sweetener, like honey or sugar, to balance the flavors.
- How can I make the salad spicier?
Add more chili pepper flakes to the dressing or mix in some sliced jalapeños for an extra kick!