Delicious Berry Layered Cake Recipe

Start by beating 2 large eggs with 85 grams (3 ounces) sugar until you achieve a dense mixture, which should take about 8 to 10 minutes.

Next, sift together 80 grams (3 ounces) all-purpose flour and ½ teaspoon baking powder. Gently fold this dry mixture into the egg and sugar mixture.

Finally, slowly stir in 2 tablespoons of boiling water. Pour this batter into a pre-greased cake pan and bake at 160°C (320°F) for approximately 25 to 30 minutes. Once baked, let it cool completely.

Heat 100 grams (3.5 ounces) strawberries in a saucepan until warm. In a small bowl, combine 15 grams (0.5 ounces) sugar with 2 grams (0.1 ounces) pectin NH.

Add the sugar-pectin mix to the warmed strawberries, bring to a boil, and cook for about 2 to 3 minutes. Stir in 1 teaspoon of lemon juice before allowing the mixture to cool completely.

Pour 50 grams (1.8 ounces) hot cream over 50 grams (1.8 ounces) dark chocolate and stir until the chocolate is completely melted. Let this mixture cool for about 3 hours.

Once cooled, whip the mixture adding 30 grams (1 ounce) cold cream while blending until you achieve a light fluffy texture.

In a mixing bowl, combine 400 grams (14 ounces) cream cheese, 70 grams (2.5 ounces) powdered sugar, and 200 grams (7 ounces) cream (33%-35%).

Using a mixer, blend these ingredients together until the mixture is smooth and well-combined.

In a small bowl, combine 100 ml (3.4 fluid ounces) milk with 20 ml (0.7 fluid ounces) Baileys. This will add moisture and flavor to the layers of your cake.