Ingredients

Cottage Cheese Balls

12 ounces (340 grams) cottage cheese
1 large egg
2-3 tablespoons sugar
vanilla extract, a pinch
2.5 tablespoons rice flour
We recommend:
For cottage cheese:
LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle
4.5
(70) LorAnn Cream Cheese Icing SS Flavor, 4 ounce bottle $18.75 View details Prime LorAnn Cream Cheese Icing SS Flavor, 1 ounce bottle
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(2,760) Moon Cheese - 100% Natural Cheese Snack - Gouda - 2 oz $3.99 View details
For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(12,536) Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1 $5.27 View details Prime Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack)
4.8
(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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(205) C&H Pure Cane Granulated White Sugar, 25-Pound Bags $56.99 $49.98 View details
For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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For rice flour:
Prime Anthony's Brown Rice Flour, 5 lb, Gluten Free, Non GMO, Product of USA, Vegan
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(24) Earthborn Elements Brown Rice Flour 2 Gallon Bucket, Baking, Gluten Free $42.99 View details Prime Bob's Red Mill Organic Brown Rice Flour, 24-ounce (Pack of 4)
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Filling

3.5 ounces (100 grams) blueberries
We recommend:
For blueberries:
Prime Nature’s Bakery Gluten Free Fig Bars, Blueberry, Real Fruit, Vegan, Non-GMO, Snack bar, 6 boxes with 6 twin packs (36 twin packs)
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Sauce

sour cream
sweetened condensed milk
1 tablespoon lemon juice
We recommend:
For sour cream:
Prime Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
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4.5
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(5,535) Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1) $29.99 View details
For sweetened condensed milk:
Prime California Farms Sweetened Condensed Milk Full Cream, 14 Oz, Pack of 8
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For lemon juice:
Prime Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
4.5
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Instructions

Step 1

Prepare the Dough

In a bowl, combine the *cottage cheese*, *egg*, and *sugar* until the mixture is smooth. Add a pinch of *vanilla extract* for extra flavor. Gradually incorporate the *rice flour* and mix well. Allow the mixture to rest for *5-7 minutes*.

Step 2

Shape the Balls

Sprinkle a surface with a little rice flour. Shape the dough into a ball, then roll it out into a log. Cut the log into equal pieces and roll each piece into a ball.

Place a *blueberry* inside each ball, seal them well, and lightly coat with rice flour.

Step 3

Cook the Balls

Bring a pot of water to a boil. Gently drop the cottage cheese balls into the boiling water and cook them for *1-2 minutes* or until they float to the surface.

Step 4

Prepare the Sauce

Mix together *sour cream*, *sweetened condensed milk*, and *lemon juice*. Adjust the sweetness to taste.

Step 5

Serve

Serve the cottage cheese balls warm, drizzled with the prepared sauce. Enjoy the delightful burst of blueberry flavor inside!

Servings

The best way to savor these delightful balls is while they're **fresh and warm**. 🥰 Place them on a pretty plate and drizzle with the tangy sauce made of sour cream and condensed milk with a hint of lemon juice. It's like a warm hug for your tummy!

For a brunch to remember, sprinkle some powdered sugar over them or pair with a side of fresh fruits or a vibrant berry compote. 🍓🍊 These suggestions add an extra layer of color and flavor, transforming a simple treat into a visual and taste sensation.

If you're serving these at a festive gathering, consider inserting small wooden sticks into each ball to create cottage cheese lollipops. 🎉 They're not only Instagram-worthy but also delightfully poppable!

Equipment

Mixing Bowl

This is your vessel for blending cottage cheese, eggs, and sugar. Make sure it's spacious enough to combine all the ingredients thoroughly.

We recommend:
Prime YIHONG 7 Piece Mixing Bowls with Lids for Kitchen, Stainless Steel Mixing Bowls Set Ideal for Baking, Prepping, Cooking and Serving Food, Nesting Metal Mixing Bowls for Space Saving Storage
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Rolling Board

Sprinkle some rice flour on it to prevent sticking while you form your dough into a perfect “sausage” shape before cutting.

Sharp Knife

Use this to cut the dough into even pieces. A sharp edge ensures clean cuts for smooth, uniform balls.

We recommend:
Prime best seller imarku Japanese Chef Knife - Sharp Kitchen Knife 8 Inch Chef's Knives HC Steel Paring Knife, Unique Gifts for Men and Women, Gifts for Mom or Dad, Kitchen Gadgets with Premium Gift Box
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Large Pot

Fill this with boiling water to cook your cheese balls quickly and evenly. A wide pot offers more space for them to swim freely.

We recommend:
Prime Winco Aluminum Sheet Pan/Bun Rack, 3" Spacing, Side Loading, 20 Tier
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Variations

For a **gluten-free** twist, simply continue using the rice flour specified in the recipe—it’s naturally gluten-free! 🌾

Vegan friends, don't feel left out! Substitute the cottage cheese with almond ricotta and swap the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water). Use coconut condensed milk and coconut cream for the sauce. 🍃🥥

Faq

  • Why are my cottage cheese balls not holding together?

    They might be too wet. Make sure you drain the cottage cheese properly before mixing other ingredients. Adding a little extra rice flour can also help firm them up.

  • Can I prepare the balls in advance?

    Yes! Prep them and store in a covered container in the fridge for up to 24 hours, then boil them fresh when you're ready to serve.

  • How can I keep the blueberries from bursting?

    Ensure to completely enclose the blueberries with dough, pinching the seams securely to prevent bursting during cooking.

  • Can I use other fruits instead of blueberries?

    Absolutely! Try raspberries, small strawberries, or even a segment of citrus for a different twist. Just adapt the size of the dough pieces accordingly.

  • How can I make the sauce thicker?

    You can reduce the sauce over low heat until it reaches your desired consistency, stirring constantly to prevent scorching.

  • What's the best way to reheat them?

    Gently steaming or microwaving them for a few seconds will rewarm them without losing their delightful texture.

Nutrition facts

Delicious Blueberry Cottage Cheese Balls Recipe
Recipe Yield:4 servings
Calories:Per serving, depending on sauce variations.
Calories (Min - Max):180 - 220
Total Fat:8g
Saturated Fat:5g
Protein:9g
Total Carbohydrate:20g
Total Sugars:12g