Ingredients
Bagel Ingredients



Toppings








Instructions
Step 1
Begin by toasting the bagels until they're golden brown and crispy. This enhances their flavor and gives the perfect base for your toppings.
Once toasted, spread a generous layer of *cream cheese* on each half, followed by a dab of *tomato pesto* for added flavor.
Step 2
Next, take your *mashed avocado* or guacamole and spread it evenly over the cream cheese layer. This adds a creamy texture and rich taste that pairs well with the bagel.
Now, place a slice of *prosciutto* on top, followed by a few *halved cherry tomatoes* to add a fresh burst of flavor.
Step 3
Top each bagel with slices of *brie cheese*, and sprinkle fresh *basil leaves* over everything for an aromatic touch.
Finally, carefully place a *poached egg* on each bagel to complete your dish. The runny yolk will create a delightful sauce that enhances every bite!
Servings
Equipment
This handy tool makes slicing through your bagels easy and safe, ensuring perfect halves every time!
For that warm, toasty finish, using a toaster or an oven will give your bagels a delicious crunch. Set it to a medium setting to achieve the ideal texture.
A good spatula is perfect for spreading cream cheese and guacamole smoothly without tearing your bagel.



A sharp knife is key for prepping your toppings – make sure it’s clean for a nice slice of prosciutto or cherry tomatoes.
Variations
Faq
- Can I make bagels ahead of time?
Absolutely! Prepare the toppings and store them separately in the fridge. You can toast your bagels just before serving for the best experience!
- What toppings pair best with bagels?
Toppings are endless! Cream cheese, avocado, smoked salmon, or even Nutella can all make for tasty bagel experiences.
- How do I get my bagels to puff up perfectly?
Make sure your dough is well-kneaded and allow it to rise adequately. This gives the bagels their signature chewy texture!
- Can I add herbs directly to the bagel dough?
Yes, adding fresh or dried herbs like dill or chives can enhance the flavors of your bagels right from the start!
- What’s the best way to store leftover bagels?
Let the bagels cool completely, then wrap them in plastic wrap and store them in an airtight container. They can be kept at room temperature for a couple of days or stored in the freezer for longer freshness!
- How can I enhance the flavor of my cream cheese spread?
Mix in fresh herbs, a dash of lemon juice, or even some crumbled feta cheese for a flavorful twist!