Ingredients

Instructions

Step 1

Prepare the Bagels

Begin by toasting the bagels until they're golden brown and crispy. This enhances their flavor and gives the perfect base for your toppings.

Once toasted, spread a generous layer of *cream cheese* on each half, followed by a dab of *tomato pesto* for added flavor.

Step 2

Add Toppings

Next, take your *mashed avocado* or guacamole and spread it evenly over the cream cheese layer. This adds a creamy texture and rich taste that pairs well with the bagel.

Now, place a slice of *prosciutto* on top, followed by a few *halved cherry tomatoes* to add a fresh burst of flavor.

Step 3

Finish with Cheese and Egg

Top each bagel with slices of *brie cheese*, and sprinkle fresh *basil leaves* over everything for an aromatic touch.

Finally, carefully place a *poached egg* on each bagel to complete your dish. The runny yolk will create a delightful sauce that enhances every bite!

Servings

Imagine this: You wake up and smell the freshly toasted bagels wafting through your kitchen. 🏡✨ Why settle for plain when you can create a breakfast masterpiece? Try pairing your bagels with **creamy cheese** and a dollop of **zesty guacamole** for that perfect balance of flavors. Or savor the salty goodness of **prosciutto** paired with **sweet cherry tomatoes** for a fantastic flavor duo. Don't forget to garnish with a sprinkle of **fresh basil** and finish it off with an **egg poached to perfection**! 🥚 These bagels are not just for breakfast; they can be a fabulous snack or even a light lunch. Serve them at your next brunch get-together and watch how they disappear in no time! Each bite is a delight, leaving a smile on everyone’s face. 😋

Variations

Gluten-Free Bagel Option: If you’re looking for a gluten-free alternative, consider using gluten-free bagels, which are becoming increasingly popular and can be found in many grocery stores. These bagels can have the same delicious topping combos just without the gluten! 🥳 Vegan Twist: To make a vegan version, opt for **plant-based cream cheese** or hummus instead of regular cream cheese. You can also swap out the prosciutto for slices of **avocado** or **smoked tofu**. Dress it all up with a sprinkle of crushed red pepper for a spicy kick! Both variations still let you enjoy that delicious breakfast bagel vibe while accommodating different dietary preferences. 🌱🥑

Faq

  • Can I make bagels ahead of time?

    Absolutely! Prepare the toppings and store them separately in the fridge. You can toast your bagels just before serving for the best experience!

  • What toppings pair best with bagels?

    Toppings are endless! Cream cheese, avocado, smoked salmon, or even Nutella can all make for tasty bagel experiences.

  • How do I get my bagels to puff up perfectly?

    Make sure your dough is well-kneaded and allow it to rise adequately. This gives the bagels their signature chewy texture!

  • Can I add herbs directly to the bagel dough?

    Yes, adding fresh or dried herbs like dill or chives can enhance the flavors of your bagels right from the start!

  • What’s the best way to store leftover bagels?

    Let the bagels cool completely, then wrap them in plastic wrap and store them in an airtight container. They can be kept at room temperature for a couple of days or stored in the freezer for longer freshness!

  • How can I enhance the flavor of my cream cheese spread?

    Mix in fresh herbs, a dash of lemon juice, or even some crumbled feta cheese for a flavorful twist!

Nutrition facts

Delicious Breakfast Bagels with Toppings
Recipe Yield:2 servings
Calories:Estimated calorie range per serving.
Calories (Min - Max):450 - 550
Total Fat:23g
Saturated Fat:9g
Protein:20g
Total Carbohydrate:45g
Total Sugars:5g