Ingredients
Pastry
Cabbage Filling
Optional Sweet Filling
Instructions
Step 1
In a bowl, mix the *cottage cheese* and *butter* until smooth. Add the *egg* and continue mixing thoroughly.
In another bowl, combine the *all-purpose flour*, *baking powder*, and *salt*. Gradually incorporate the dry ingredients into the wet mixture until a soft dough forms.
Step 2
Finely chop the *cabbage* and slice the *onion*. In a pan, heat the *vegetable oil* and sauté the onion until translucent.
Add the cabbage to the pan, season with *salt and pepper*, and cook until the cabbage is tender. Let the filling cool before using.
Step 3
Peel and slice the *apples*. In a small bowl, whisk together the *egg yolk* and *milk*.
You can sprinkle the filling with *sugar* or a *sugar-cinnamon mixture* for added sweetness.
Step 4
Preheat your oven to 180°C (350°F). Roll out the *dough* on a floured surface.
Place the *cabbage filling* or *apple filling* in the center of the dough, fold the edges over the filling, and brush the top with the *egg-milk mixture*.
Step 5
Bake in the preheated oven for about 25-30 minutes until the pastry is golden brown.
*Let it cool slightly* before slicing. This pie is perfect as a snack or a small meal!
Servings
If you’ve opted for the sweet version with apples, a dollop of vanilla ice cream or a spoonful of whipped cream on the side turns this into a mouthwatering dessert. ✨ Feeling adventurous? **Try them with a sprinkle of powdered sugar** or a drizzle of honey to elevate the sweet notes even further.
Planning a get-together? These pastries make a lovely party snack. Arrange them on a pretty platter with different dips — think sour cream and chive for savory or a caramel dip for sweet. Your guests will be singing your praises! 🎉
Equipment
A large bowl to mix your pastry ingredients easily. Opt for a glass or stainless steel bowl for easy cleaning.
This helps to roll out the dough to the perfect thickness. Use a non-stick variety for best results.
Line with parchment paper to prevent sticking and for quicker cleanup.
Ideal for applying the egg and milk mixture. A silicone brush is easy to clean and food-safe.
Variations
Swap the regular flour for a gluten-free blend (ensure Xanthan or Guar gum is included for elasticity). You'll have a pastry that's just as delightful without gluten.
Vegan Twist: 🌱
Replace the cottage cheese with *vegan cream cheese* or silken tofu for a similar texture. Opt for plant-based milk and skip the egg wash – use a little maple syrup and water blend instead to achieve that golden finish.
Faq
- How long does it take to make these pastries from start to finish?
From prepping the dough to pulling the steaming pastries out of the oven, you're looking at just about 45 minutes. Perfect for a last-minute treat!
- Can I use another filling instead of cabbage?
Absolutely! These pastries are versatile. Try mushroom and potato for a savory option, or go sweet with apples and cinnamon.
- How do I ensure my pastry dough is not too tough?
Be gentle with your dough! Over-mixing can lead to toughness. Chill the dough briefly if it's too sticky to handle.
- What’s the best way to store leftovers?
Store them in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven to keep them crisp.
- Can I prepare these pastries ahead of time?
Yes! You can prepare the dough and store it in the fridge overnight - just roll, fill, and bake when you're ready to enjoy.
- What's the secret to a golden pastry crust?
Brush with a mixture of egg yolk and a splash of milk for a beautifully golden crust. For a vegan option, use a syrup and water mix.
