Ingredients
Veil Ingredients
100% Pure Vegetable Glycerin - 5 Gallon with Easy-Pour Spout - Natural Pure Food/Cosmetic Grade for Skincare, Haircare, Cosmetics, Soapmaking, Crafts - Softening & Moisturizing Multipurpose Humectant
$109.95
$119.95
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PURE ORIGINAL INGREDIENTS Vegetable Glycerin (1 Gallon) Food Grade, Vegan, Hypoallergenic, Odorless, Colorless
$39.99
$49.99
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Vegetable Glycerin/Glycerine Quart (32 fl. oz.), Natural Pure USP Food Grade/Cosmetic Grade, For Skin, Hair, Crafts, Soap Base Oil - Kosher, Halal and Pharmaceutical
$12.99
$18.99
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Sliced Fruit
Instructions
Step 1
Begin by measuring out your liquid ingredients. You'll need *100 grams (3.5 ounces)* of your chosen liquid. This could be water or a flavored juice for added taste. The more suspension present in the liquid, the less transparent the resulting veil will be.
Next, add *1.5 grams (0.05 ounces)* of agar to the liquid. Ensure the agar is mixed thoroughly to prevent clumping.
Step 2
Add *0.8 grams (0.03 ounces)* of food-grade glycerin to the liquid mixture. Stir well to combine all ingredients. The glycerin will help to give the veil a smooth and glossy finish.
Step 3
Slice your chosen fruit, such as *kiwi*, thinly. Lay the slices on a baking tray and place them in the oven. Dry the fruit slices at a low temperature of 80°C (175°F) for about *15 minutes*. The fruit should become slightly dehydrated but not completely crisp.
Servings
Equipment
An essential tool for drying the slices. Preheat it to 80°C and keep an eye on your slices to ensure they don't over-dry.
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
$3651.89
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Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
$1077.29
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Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
$189.99
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You'll need a sharp knife or mandoline to cut thin, even slices. This ensures they dry evenly and look beautiful under the veil.
DASH Safe Slice® Mandoline Slicer, Julienne + Dicer for Vegetables, Meal Prep & More with 30+ Presets & Thickness Adjuster - Grey
$39.99
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Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater - French Fry Cutter & Veggie Dicer - Cheese Slicer - Includes Bonus Handheld Spiralizer (6 in 1, Black/White)
$29.99
$49.99
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Fullstar Mandoline Slicer for Kitchen, Cucumber Slicer, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, Stainless Steel)
$32.99
$39.99
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Precise measurements are crucial, particularly for the agar and glycerin. A digital scale with gram accuracy is recommended.
Nutrition Scale by Greater Goods, Food Grade Glass, Calorie Counting Scale, Meal Prep Scale, and Weight Loss Scale, Stone Blue
$54.99
$69.99
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Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver
$18.99
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Variations
Faq
- How do I ensure my slices are evenly dried?
Make sure to cut your slices as evenly as possible, and arrange them in a single layer on the baking sheet.
- Can I use a different fruit or vegetable?
Absolutely! Try experimenting with different fruits and vegetables for unique textures and flavors.
- What consistency should my agar mixture be?
Your agar mixture should be smooth and slightly thickened. If it seems too thin, let it simmer a bit longer.
- How long can I store the finished pastry?
Store the finished Veil Pastry in an airtight container in the refrigerator. It should stay fresh for about 2-3 days.
- Can I make the veil in advance?
Yes, you can prepare the veil mixture in advance and reheat gently before applying it to the slices.
- How do I achieve a perfectly transparent veil?
Ensure your liquid mixture is clear and free from any impurities before adding agar and glycerin.