Instructions

Step 1

Prepare the Liquid Mixture

Begin by measuring out your liquid ingredients. You'll need *100 grams (3.5 ounces)* of your chosen liquid. This could be water or a flavored juice for added taste. The more suspension present in the liquid, the less transparent the resulting veil will be.

Next, add *1.5 grams (0.05 ounces)* of agar to the liquid. Ensure the agar is mixed thoroughly to prevent clumping.

Step 2

Incorporate the Glycerin

Add *0.8 grams (0.03 ounces)* of food-grade glycerin to the liquid mixture. Stir well to combine all ingredients. The glycerin will help to give the veil a smooth and glossy finish.

Step 3

Dry the Fruit Slices

Slice your chosen fruit, such as *kiwi*, thinly. Lay the slices on a baking tray and place them in the oven. Dry the fruit slices at a low temperature of 80°C (175°F) for about *15 minutes*. The fruit should become slightly dehydrated but not completely crisp.

Servings

Imagining how this stunning Veil Pastry could be served can add a whole new dimension to your creation! 🍰 For a simple yet elegant presentation, serve the Veil Pastry on a white plate to let its colors pop. Add a few fresh mint leaves and a dusting of powdered sugar for a touch of sophistication.✨ If you're hosting a fancy afternoon tea, pair the pastry with a selection of your favorite teas and a side of fresh fruit. The delicate veil and the subtle flavors will blend seamlessly with the gentle notes of tea.🍵 For a more indulgent serving suggestion, drizzle a bit of honey or a delicate syrup over the top, and pair it with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of textures will thrill your guests! Feeling playful? Serve the Veil Pastry with a fruity cocktail or mocktail for a fun and vibrant dessert experience! 🍹

Equipment

Oven

An essential tool for drying the slices. Preheat it to 80°C and keep an eye on your slices to ensure they don't over-dry.

We recommend:
KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG)
5
(1) KoolMore 38 in. Full-Size Single Deck Commercial Natural Gas Convection Oven 54,000 BTU in Stainless-Steel (KM-CCO54-NG) $3651.89 View details Prime Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included
5
(2) Restaurantware Hi Tek Half Size Convection Oven 1 Countertop Electric Oven - 1.5 Cu. Ft. 120V Stainless Steel Commercial Convection Oven 1600W 4 Racks Included $1077.29 View details Prime Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel
4.6
(7,963) Emeril Lagasse 26 QT Extra Large Air Fryer, Convection Toaster Oven with French Doors, Stainless Steel $189.99 View details
Knife or Mandoline Slicer

You'll need a sharp knife or mandoline to cut thin, even slices. This ensures they dry evenly and look beautiful under the veil.

We recommend:
Prime DASH Safe Slice® Mandoline Slicer, Julienne + Dicer for Vegetables, Meal Prep & More with 30+ Presets & Thickness Adjuster - Grey
4.5
(19,662) DASH Safe Slice® Mandoline Slicer, Julienne + Dicer for Vegetables, Meal Prep & More with 30+ Presets & Thickness Adjuster - Grey $39.99 View details Prime Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater - French Fry Cutter & Veggie Dicer - Cheese Slicer - Includes Bonus Handheld Spiralizer (6 in 1, Black/White)
4.6
(26,142) Fullstar All-in-1 Vegetable Chopper, Mandoline Slicer & Cheese Grater - French Fry Cutter & Veggie Dicer - Cheese Slicer - Includes Bonus Handheld Spiralizer (6 in 1, Black/White) $29.99 $49.99 View details Prime Fullstar Mandoline Slicer for Kitchen, Cucumber Slicer, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, Stainless Steel)
4.5
(35,395) Fullstar Mandoline Slicer for Kitchen, Cucumber Slicer, Cheese Grater Vegetable Spiralizer and Veggie Slicer for Cooking, Kitchen Gadgets Organizer & Safety Glove Included (11 in 1, Stainless Steel) $32.99 $39.99 View details
Measuring Scale

Precise measurements are crucial, particularly for the agar and glycerin. A digital scale with gram accuracy is recommended.

We recommend:
Prime Nutrition Scale by Greater Goods, Food Grade Glass, Calorie Counting Scale, Meal Prep Scale, and Weight Loss Scale, Stone Blue
4.6
(7,059) Nutrition Scale by Greater Goods, Food Grade Glass, Calorie Counting Scale, Meal Prep Scale, and Weight Loss Scale, Stone Blue $54.99 $69.99 View details Prime Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver
4.7
(56,749) Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver $18.99 View details

Variations

Want to make this recipe fit your dietary needs? We've got you covered! 🌱🌾 **Gluten-Free Variation**: Good news! This Veil Pastry recipe is naturally gluten-free. Just make sure all additional ingredients you use are gluten-free to keep it so.🍀 **Vegan Variation**: Simply substitute the glycerin with vegetable glycerin. It's an easy swap, and you'll still achieve the perfect veil effect! 🌿

Faq

  • How do I ensure my slices are evenly dried?

    Make sure to cut your slices as evenly as possible, and arrange them in a single layer on the baking sheet.

  • Can I use a different fruit or vegetable?

    Absolutely! Try experimenting with different fruits and vegetables for unique textures and flavors.

  • What consistency should my agar mixture be?

    Your agar mixture should be smooth and slightly thickened. If it seems too thin, let it simmer a bit longer.

  • How long can I store the finished pastry?

    Store the finished Veil Pastry in an airtight container in the refrigerator. It should stay fresh for about 2-3 days.

  • Can I make the veil in advance?

    Yes, you can prepare the veil mixture in advance and reheat gently before applying it to the slices.

  • How do I achieve a perfectly transparent veil?

    Ensure your liquid mixture is clear and free from any impurities before adding agar and glycerin.

Nutrition facts

Delicious Cake Veil Decoration Recipe
Recipe Yield:1 servings
Calories:10-15 calories per serving
Calories (Min - Max):10 - 15
Total Fat:0.1g
Saturated Fat:0g
Protein:0g
Total Carbohydrate:3g
Total Sugars:0g