Delicious Camembert Pastry Bites Recipe

Ingredients

For the Pastry

2 sheets of puff pastry

1 egg yolk (for glazing)

We recommend:

For puff pastry sheets:

Prime

Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red

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(22,967) Non-slip Silicone Pastry Mat Extra Large with Measurements 16''By 26'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen Red $11.99 $16.99 View details Prime

Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red)

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(15,968) Extra Large Silicone Pastry Mat Extra Thick Non Stick Baking Mat with Measurement Fondant Mat, Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat (20''(W) * 28''(L), Red) $12.98 View details

Restaurantware 12 x 12 Inch Pastry Sheets 500 Durable Sandwich Wrapping Papers - Greaseproof Microwavable Kraft Paper Food Basket Liners For Restaurants Bakeries Or Coffee Shops

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(107) Restaurantware 12 x 12 Inch Pastry Sheets 500 Durable Sandwich Wrapping Papers - Greaseproof Microwavable Kraft Paper Food Basket Liners For Restaurants Bakeries Or Coffee Shops $92.85 View details

For the Filling

1 round of Camembert cheese

Sliced ham (to taste)

Instructions

Step 1

Prepare the Pastry

Begin by lightly rolling out the two sheets of puff pastry on a clean surface. You want them to be thin but still manageable. Next, use a round cutter to cut out circles from the pastry sheets.

Step 2

Assemble the Filling

Take your cut pastry circles and place a generous amount of *Camembert cheese* in the center of each one. Add sliced ham around the cheese, adjusting the quantity based on your preference.

Step 3

Cover and Twist

Cover the filling with a second pastry circle. Press down the edges to seal everything inside. Now, cut the pastry into strips and twist each strip to form a fun, spiraled shape, making sure the filling stays secure.

Step 4

Glaze and Bake

Brush the twisted pastry pieces with egg yolk to give them a beautiful golden color once baked. Preheat your oven to *180°C* (*355°F*) and bake the pastry bites for about 25 to 30 minutes or until golden brown and cooked through.

Step 5

Serve and Enjoy

Once baked, allow the pastry bites to cool slightly before slicing the tops off to reveal the melted cheese inside. Serve warm and enjoy these *delicious Camembert pastry bites* with friends and family!

Servings

Once your Camembert pastry is baked to golden perfection, it’s time to think about serving! 📅 For a casual get-together, serve them warm with a side of berry jam for a sweet contrast to the savory cheese. 🧀

If you're looking for something more elegant, pair your pastries with a fresh arugula salad drizzled with a light vinaigrette. The peppery greens will balance the richness of the cheese beautifully! 🍃

Don’t forget the drinks! A chilled glass of white wine, like Chardonnay, can perfectly elevate your pastry experience while accentuating the flavors of the Camembert. 🍷

Equipment

Rolling Pin

The key tool for spread out your dough evenly. Place it right in the center and roll away!

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(20,621) Farberware Classic Wood Rolling Pin, 17.75-Inch, Natural $12.99 $13.99 View details Prime

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French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil

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(11,010) French Rolling Pin (17 Inches) –WoodenRoll Pin for Fondant, Pie Crust, Cookie, Pastry, Dough –Tapered Design & Smooth Construction - Essential Kitchen Utensil $9.99 View details

Pizza Cutter or Knife

For slicing the pastry into beautiful strips. A smooth cut can make your presentation look professional!

Baking Sheet

A sturdy base for your pastry creations. Make sure to line it with parchment paper to prevent sticking.

We recommend:

Prime

Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant

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(62,743) Nordic Ware Naturals Half Sheet, 2-Pack, Natural $37.80 View details Prime

Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking

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(13,822) Katbite 16x24 inch Heavy Duty Parchment Paper Sheets, 100Pcs Precut Non-Stick Full Parchment Sheets for Baking, Cooking, Grilling, Frying and Steaming, Full Sheet Baking Pan Liners, Commercial Baking $18.99 $25.99 View details

Pasta Machine (optional)

If you want to take your dough to the next level, a pasta machine can help create the perfect thin layers.

Variations

If you're looking to switch things up, why not try gluten-free or vegan versions of this delightful pastry? 🌱

For a gluten-free option, make sure to use a gluten-free dough mix. They have great resources available online that will guide you to the right blend!

To create a vegan option, swap out conventional butter for a plant-based substitute and use a vegan cheese alternative that melts well. You won't miss a beat, and your taste buds will thank you! 🌟

Faq

What kind of cheese can I use besides Camembert?
You can experiment with Brie or even goat cheese for a different flavor profile!
Can I prepare this dough in advance?
Yes, you can make the dough ahead of time and store it in the refrigerator. Just make sure to bring it back to room temperature before rolling!
What should I do if my pastry isn't browning properly?
Ensure your oven is preheated sufficiently, and consider using a higher rack position to promote even browning.
How do I know when my pastry is fully cooked?
Your pastry should be golden brown and the cheese inside should be bubbling. A food thermometer can also help you check the internal temperature!
Is it possible to freeze these pastries after baking?
Absolutely! Just let them cool completely, then store in a sealed container. Reheat in the oven when you're ready to enjoy them again.
Can I add other fillings to the pastry?
Of course! Feel free to get creative with herbs, spices, or even adding some chopped vegetables for added flavor!