Delicious Cheese-Based Breakfast Ideas for Everyone

Start by adding the eggs and flour to the cottage cheese. Mix using your hands or a spoon until you form a cohesive dough.

Next, divide this mixture into two halves. To one half, add the sweet ingredients such as vanilla and sugar, and to the other half, add the savory ingredients like dried tomatoes and cheese. Mix well.

On a lightly floured surface, take the sweet dough and form ten equal-sized balls. Flatten each ball to shape it into a pancake. Repeat the same for the savory mixture.

To cook the frozen pancakes, heat a skillet on medium heat. Place the pancakes on the skillet, cooking for about one minute on medium heat and then cover and reduce to low heat for about 3-4 minutes. Flip and repeat the same cooking times.

In a mixing bowl, combine the cottage cheese, egg yolk, and flour. Stir until you achieve a smooth and uniform mixture.

With damp hands, take a piece of the mixture and form a ball the size of a walnut. Make a small indentation in the center of the ball and tuck in a berry of your choice, then roll it back into a ball shape.

For cooking, drop the dumplings into boiling water. Allow them to cook for approximately 3 minutes after they float to the surface.

To make the bagels, begin by mixing the cottage cheese, egg, flour, cheese, baking powder, and herbs in a bowl. Knead the mixture until you have a smooth dough.

Using damp hands, form the dough into bagel shapes. If you wish, you can brush them with beaten egg and sprinkle with sesame seeds for added flavor.

Finally, bake the bagels in a preheated oven at 180°C (350°F) for 40 to 50 minutes until they achieve a golden-brown crust.