Ingredients

Base

Butter: 50 grams (1.5 ounces), softened
Brown Sugar: 40 grams (1.5 ounces)
Salt: 1 gram (0.5 teaspoon)
All-Purpose Flour: 80 grams (2.75 ounces)
Cocoa Powder: 10 grams (0.5 ounce)
Egg: 25 grams (approximately half of a large egg)
Additional Butter: 30 grams (1 ounce), melted (for restructuring the crust)
We recommend:
For softened butter:
Prime REESE'S Miniatures Milk Chocolate Peanut Butter Cups, Halloween Candy Party Pack, 35.6 oz
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(66,666) Watkins Butter Extract with Other Natural Flavors, 11 oz. Bottle, 1 Count (Packaging May Vary) $12.99 View details
For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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For melted butter:
Prime Norpro Glazed Stoneware Butter Keeper,White
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Instructions

Step 1

Preparation

Line the bottom and sides of a 15-16 cm (6-inch) springform pan with *parchment paper*.

Step 2

Make the Dough

In a mixing bowl, combine the *softened butter* with the *brown sugar*, *salt*, *flour*, and *cocoa powder*. Mix until it forms fine crumbs.

Add the *egg* and quickly knead the mixture into a dough. Shape it into a flat disc about 1-2 cm (0.5-1 inch) thick, wrap in plastic wrap, and refrigerate for one hour.

Step 3

Bake the Base

Preheat your oven to *160°C (320°F)*. Roll out the dough to about 3 mm (0.1 inches) thickness, prick it with a fork, and bake for 15 minutes. Let it cool.

Once cooled, crush the baked dough into fine crumbs and mix with the *melted butter*. Press this mixture firmly into the bottom of the prepared pan to form the crust. Refrigerate while preparing the filling.

Servings

Ideal Pairings: 🥂

Serve this decadent Chocolate Basque Cheesecake with a glass of port wine or a hot cup of espresso for a perfect match. The rich flavors complement each other wonderfully, turning your dessert moment into a gourmet experience. If you're more of a fruit fan 🥝🍓, pair it with a fresh berry compote or slices of seasonal fruits to add a refreshing touch.

Create a Dessert Spread: 🍮✨

If you’re planning a get-together, why not create a dessert spread with this cheesecake as the centerpiece? Surround it with mini éclairs, macarons, and some crunchy almond biscotti. Your guests will love the variety, and the cheesecake will definitely steal the show!

Go Fancy: ✨🍫

For a bit of extra flair, drizzle your cheesecake slices with a homemade chocolate ganache or a salted caramel sauce. A sprinkle of sea salt can elevate the flavors, making each bite a little adventure 🍫🌊. Adding a dollop of whipped cream and a decorative mint leaf would make it Instagram-ready! 📸

Equipment

15-16 cm (6-inch) springform pan

A springform pan makes it easy to remove the cheesecake without breaking it. Make sure to line it well with parchment paper to avoid sticking.

We recommend:
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5
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Mixing bowls

Use a variety of sizes to make your mixing process efficient. Stainless steel bowls are durable and easy to clean.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Whisk and spatula

A whisk will help you smoothly blend your ingredients, and a spatula is perfect for scraping down the sides of the bowl.

We recommend:
Prime Silicone Spatula Set of 9 | 3 Heavy Duty Silicone Tongs, 3 Silicone Whisk, 3 Rubber Spatulas | Heat-Resistant Utensil Set | Kitchen Set Tools | Silicone Cooking Utensils Set - Matte Black
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Plastic wrap

This is essential for chilling your dough. Make sure to use a quality wrap to prevent drying out.

We recommend:
Prime Glad Cling 'N Seal Plastic Food Wrap, 300 Sq Ft (Pack of 4), Model 00020, BPA Free
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Variations

Gluten-Free Variation: 🌾❌

Good news for those avoiding gluten! Substitute the all-purpose flour in the base with an equal amount of almond flour or your favorite gluten-free flour blend. The texture might be slightly different, but the taste will still be amazing 😋.

Vegan Variation: 🌱🍰

If you're looking to make a vegan version, substitute the butter with vegan butter or coconut oil. For the egg, use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water and let sit for a few minutes). This will keep the dough together just as well. For the filling, use a mix of vegan cream cheese and coconut milk. The result will be a creamy, dreamy cheesecake that everyone can enjoy 🌈💚.

Faq

  • How do I know when my cheesecake is done?

    For a Basque cheesecake, a burnt top and a slight jiggle in the center indicate it’s ready. It will continue to set as it cools.

  • Can I use a regular cake pan instead of a springform pan?

    Yes, but removing the cheesecake might be more challenging. Make sure to line the pan well with parchment paper.

  • Why do I need to refrigerate the dough for an hour?

    Chilling the dough helps it to firm up, making it easier to handle and roll out. It also enhances the flavor and texture.

  • Should I let the cheesecake cool completely before refrigerating?

    Yes, allowing the cheesecake to cool completely at room temperature prevents condensation from forming, which can make the cheesecake soggy.

  • How long can I store the cheesecake?

    Store it in the refrigerator for up to 5 days. Make sure it's in an airtight container to maintain freshness.

  • Can I freeze the cheesecake?

    Yes, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container.

Nutrition facts

Delicious Chocolate Basque Cheesecake Recipe
Recipe Yield:1 cheesecake
Calories:Per entire cheesecake
Calories (Min - Max):1600 - 1800
Total Fat:115g
Saturated Fat:75g
Protein:20g
Total Carbohydrate:150g
Total Sugars:80g