Delicious Chocolate Mousse Cake Recipe

Start by finely chopping the dark chocolate into small pieces.

In a bowl, add 100 milliliters (about 1/2 cup) of the heavy cream and heat gently until just simmering.

Remove from heat and add the chopped chocolate. Stir until melted and smooth. Set aside to cool slightly.

In a separate bowl, pour the remaining 100 milliliters (approximately 1/2 cup) of heavy cream.

Using an electric mixer, whip it until stiff peaks form. Take care not to overmix as the cream can become grainy.

In another bowl, whisk the eggs and sugar together until pale and thick. This should take about 5 minutes.

Add the cooled chocolate mixture to the egg mixture and gently fold until fully combined.

Now, gently fold the whipped cream into the chocolate-egg mixture. Use a spatula and be careful to keep the volume.

Ensure that no streaks of cream remain for a smooth, airy mousse.

Pour the mousse into a serving dish or individual cups.

Cover with plastic wrap and chill in the fridge for at least 2 hours to allow it to set properly.

Before serving, dust the top with cocoa powder and garnish with fresh berries.

Enjoy your rich and fluffy chocolate mousse cake with family and friends!