Ingredients

Brownie Batter Ingredients

180 grams dark chocolate (64%)
180 grams unsalted butter (82.5%)
150 grams brown sugar
80 grams granulated sugar
200 grams eggs (4 large)
5 grams vanilla extract
2 grams salt
We recommend:
For unsalted butter:
Prime Kevala Cashew Butter 7 Lbs Pail
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For brown sugar:
Prime best seller Sugar In The Raw Turbinado Cane Sugar Packets, 200 Count, Natural Sweetener for Drinks and Baking, Vegan, Gluten-Free, Non-GMO
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For granulated sugar:
Prime best seller Sugar In The Raw Granulated Turbinado Cane Sugar Cubes, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Vegan, Gluten-Free, Non-GMO,Pack of 1
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(18,788) Sugar In The Raw Granulated Turbinado Cane Sugar, No Added Flavors or erythritol, Pure Natural Sweetener, Hot & Cold Drinks, Coffee, Baking, Vegan, Gluten-Free, Non-GMO, Bulk Sugar, 2lb Bag (1-Pack) $3.74 $4.14 View details Prime C&H Pure Cane Granulated White Sugar, 25-Pound Bags
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For vanilla extract:
Prime 50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
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Dry Ingredients

80 grams all-purpose flour
20 grams cocoa powder
100 grams pecans, chopped
We recommend:
For all-purpose flour:
Prime Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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For cocoa powder:
Prime Valrhona Cocoa Powder - 3 kg
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Instructions

Step 1

Preheat the Oven

Begin by preheating your oven to 180°C (350°F). Make sure the oven is fully heated before placing your brownies inside to ensure even baking.

Step 2

Melt Chocolate and Butter

In a saucepan over low heat, combine 180 grams of dark chocolate with 180 grams of unsalted butter. Stir continuously until both are melted and smoothly combined.

Once melted, remove from heat and stir in both 150 grams of brown sugar and 80 grams of granulated sugar until well mixed.

Step 3

Add Eggs and Vanilla

Next, add 200 grams of eggs (which is approximately 4 large eggs) and 5 grams of vanilla extract to the chocolate mixture. Mix thoroughly until everything is well incorporated.

Step 4

Incorporate Dry Ingredients

In a separate bowl, sift together 80 grams of all-purpose flour, 20 grams of cocoa powder, and 2 grams of salt. Gradually fold this mixture into the chocolate batter until just combined.

Be careful not to overmix. Finally, fold in the 100 grams of chopped pecans to add a delightful crunch and flavor.

Step 5

Bake the Brownies

Line a 20 x 20 cm (8 x 8 inch) square baking pan with parchment paper and pour the brownie batter into it, evenly spreading it out.

Place the pan in the preheated oven and bake for 28 to 30 minutes. To check if they are done, insert a toothpick in the center; it should come out with moist crumbs.

Step 6

Cool and Cut the Brownies

Allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut the brownies into squares using a sharp knife for clean edges and enjoy your delicious treat!

Servings

For a delightful serving experience, consider placing these **Pecan Brownies** on a beautiful platter. Serve them warm with a scoop of vanilla ice cream for an irresistible dessert! 🍨✨ You can also dust them with powdered sugar or drizzle some melted chocolate on top for that extra touch of elegance.

**Pair these brownies** with a cup of coffee or a rich hot chocolate for the perfect afternoon treat. ☕ Not only do they make a great dessert for dinner parties, but they also shine at casual gatherings or picnics with friends! Just imagine biting into one while enjoying the outdoors! 🌳❤️

To elevate your snacking game, try pairing these brownies with fresh fruits like raspberries or strawberries. The tartness of the berries perfectly balances the sweetness of the brownies, creating a flavor combo you won’t forget! 🍓🍇 Remember, the way you serve your brownies can make a difference, so get creative and have fun with it!

Equipment

20x20 cm Square Baking Pan

This is essential for baking your brownies evenly. Make sure to line it with parchment paper for easy removal and cleaning!

Mixing Bowls

You'll need a couple of bowls—one for melting chocolate and butter, and another for mixing the rest of your ingredients. A large bowl works best for combining everything smoothly.

We recommend:
Prime Umite Chef Mixing Bowls with Airtight Lids, 6 piece Stainless Steel Metal Nesting Storage Bowls, Non-Slip Bottoms Size 7, 3.5, 2.5, 2.0,1.5, 1QT, Great for Mixing & Serving (Khaki)
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Spatula

This tool is perfect for folding in the flour, cocoa, and the pecans, ensuring every bite is bursting with flavor!

We recommend:
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Whisk

A whisk will help you blend the eggs and sugars quickly, resulting in a light texture for the brownies. Don’t underestimate its importance!

We recommend:
Prime OXO Good Grips 11-Inch Balloon Whisk
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Baking Sheet

While your brownies are in the oven, a baking sheet underneath can catch any spillage. It's a handy way to keep your oven clean without any fuss!

We recommend:
Prime Paterson Paper 16" x 24" Full Size Unbleached Chromium-Free Reusable Baking Parchment Paper Sheets Commercial Bun/Sheet Pan Liners - 1000/Case - 425F - Non-Stick/Grease-Resistant
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Variations

Gluten-Free Option: To make these brownies gluten-free, simply substitute the all-purpose flour with gluten-free flour blend! This will ensure that every bite is still delicious without compromising taste. 🌾❌

Vegan Option: These brownies can be made vegan by replacing the eggs with flaxseed meal or applesauce. Use coconut oil instead of butter, and make sure the chocolate is dairy-free. You'll enjoy brownies that everyone can savor! 🌱💚

Faq

  • What if my brownies don't come out fudge-like?

    Ensure you’re not overbaking them! They should come out with a slightly wet toothpick in the center. If they look dry when you take them out, next time reduce your baking time.

  • Do I need to use dark chocolate, or can I use milk chocolate?

    You can use milk chocolate, but it will make the brownies sweeter and less rich. Dark chocolate provides that rich, fudgy flavor that is signature to brownies.

  • Can I add other nuts or mix-ins?

    Absolutely! Feel free to incorporate walnuts or even chocolate chips for added texture and taste. Just be cautious with the quantity to maintain the brownie’s integrity!

  • Why did my brownies sink in the middle after cooling?

    This is often due to overmixing or underbaking. Make sure to gently mix the ingredients and check for doneness with a toothpick before taking them out!

  • Can these brownies be frozen for later?

    Yes, they freeze wonderfully! Just wrap them individually in plastic wrap and place them in an airtight container. They'll stay fresh for up to a month.

  • How can I make the top of my brownies shinier?

    A shiny top often comes from mixing the eggs and sugars well until fluffy before adding the other ingredients. Try whisking them longer for that bakery-style sheen!

Nutrition facts

Delicious Chocolate Pecan Brownies Recipe
Recipe Yield:16 servings
Calories:Each serving has approximately between 200 to 250 calories.
Calories (Min - Max):200 - 250
Total Fat:15 g
Saturated Fat:9 g
Protein:3 g
Total Carbohydrate:24 g
Total Sugars:18 g